Izitsha zaseGeorgia azitholakali kuphela ezindaweni zokudlela ezifashisayo, kodwa futhi zilungiselelwe emakhishi ajwayelekile. Isitsha sokugqoka umqhele wesifazane othile wesifazane satsivi esivela enkukhu ngesiGeorgia, esingafakwa etafuleni kunoma yiliphi iholidi. EGeorgia injwayelo isetshenziswa njengesikebhe esizimele, ngenxa yesifo sokudla esingasondla zonke izivakashi.
Indlela yokupheka i-satsivi kusuka enkukhu ngesiGeorgia?
Uma ufuna ukuphazamisa i-satsivi yakho eyiphundu ekhaya, iresiphi yangempela yaseGeorgia iyindlela engcono kunazo zonke yokupheka lesi sidlo. Uma ulandela yonke imigodi yokudla yaseCaucasia, kufanele uthathe i-turkey, kodwa ukudla okunomsoco futhi okumnandi kuyatholakala uma kuphekwe enkukhu. Inqubo yokupheka satsivi nenkukhu ngesiGeorgia ibukeka kanje:
- Inyoni iphekwe cishe imizuzu engama-40-45. Ngakho-ke kuyadingeka ukuba udobe epanini.
- Isihlungi somhluzi. Hamba kahle u-anyanisi bese uwuthaka.
- Gaya amanothi. Ubuningi buxubene ne-safari, pepper omnyama, i-coriander, i-cilantro. Lezi yizinongo ezivame ukusetshenziswa kwe-satsivi.
- Nciphisa umhluzi ukwenza i-gruel.
- Engeza anyanisi nezinkukhu bese upheka uze ulungele.
Indlela yokupheka isiphuzo se-Georgian sauce ngendlela efanele?
Ukupheka kahle i- sauce satsivi yaseGeorgia iyinelise kakhulu futhi iyinambitha. Kodwa labo abalandela isibalo, into esemqoka akuyona ukuhlukunyezwa, ngoba isidlo siphezulu kakhulu-ikhalori. Ngenxa yokuhlukahluka kwezinqubo zokupheka, inqubo yokupheka ilula kakhulu, kanti isoso singenziwa izinga eliphezulu kakhulu. Ukuze ugaya zonke izingxenye, udinga i-blender. Ukulungiselela kuqukethe okulandelayo:
- Amantongomane agcobile nezinongo ze-satsivi ku-blender.
- Engeza umhluzi omncane, hlanganisa konke kuze kuhambisane nokhilimu omuncu oketshezi.
Satsivi kusuka inkukhu nge ukhilimu
Owesifazane onolwazi njalo uthola indlela yokuphuma, ukupheka i-satsivi kusuka enkukhu, kanye nesinye isidlo uma kungenakho ukudla okwanele esiqandisini. Izibuko ezimbalwa zomhluzi, ophekwe inkukhu, ungasebenzisa ukupheka, kanti konke okubeka eceleni eceleni kwesidlo sokuqala. Ukudla kuphekwe ukhilimu okuqhubeka ukucima inyama.
Izithako:
- anyanisi - izingcezu ezimbili;
- ufulawa - 1 tsp;
- inkukhu - 1 kg;
- ukhilimu 33% - 200ml;
- I-Butter - 2 tbsp. l.;
- izinongo ze-satsivi;
- i-garlic - ama-clove amane;
- ama-walnuts - 1 ingilazi.
Ukulungiselela
- Ukupheka umhluzi, okudingayo izinkomishi ezimbili.
- Yenza i-sauce, uhlanganise nomhluzi kanye nekhilimu.
- Engeza anyanisi othosiwe nenyoni.
- Shiya ukubilisa.
Satsivi kusuka inkukhu nge ukhilimu omuncu namantongomane
Enye inguqulo elula ye-recipe classic is satsivi ngesiGeorgia nge ukhilimu omuncu namantongomane. Njengoba ubuncane bezindleko nemikhiqizo, ukudla kubonakala sengathi kuyinqobo futhi kucebile. EGeorgia, kudliwa njengokudla okubandayo, kodwa abaningi bakhetha ukufudumala. I-side kuphela eyamukelekayo yokudla isitsha se- lavash esishisayo , uma kwenzeka uphuthumayo ungayifaka esikhundleni sayo.
Izithako:
- anyanisi - izingcezu ezimbili;
- inkukhu - 1 kg;
- ukhilimu omuncu - 200ml;
- izinongo;
- i-garlic - ama-clove amane;
- amantongomane - 1 ingilazi.
Ukulungiselela
- Pheka umhluzi.
- Lungisa i-sauce, okuyinto amantongomane nezinongo ezixutshwe ku-blender, uthele ukhilimu omuncu. Ukuze uzuze amandla, shiya emakhazeni okwesikhashana.
- Sika u-anyanisi nezinkukhu, gazinga futhi uhlanganise nomhluzi nososo.
- Letha emathunjini nase-satsivi kusuka enkukhu ngesiGeorgia esilungile.
I-Satsivi enezinkukhu
Ukuze ulungise isidlo, akudingekile ukuthi usebenzise indlela yokupheka, kunezinto eziningi ezihlukahlukene. Ngakho-ke, okunamnandi kakhulu kuyoba satsivi kusuka inkukhu, iresiphi okubandakanya ukusetshenziswa kwamanoni. Inhlanganisela enjalo izothuthukisa kuphela ukunambitheka nokuletha izinhlobo ezihlukahlukene, ngakho-ke abanye abendlukazi bakhetha le nguqulo yesidlo kuya kwendabuko, ethathwe ekudleni kweGeorgia.
Izithako:
- inkukhu - 0,5 kg;
- izikhupha - izingcezu ezimbili;
- ufulawa - 3 tbsp. l.;
- i-peanut ihlanzekile - 100 g;
- anyanisi - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- izinongo.
Ukulungiselela
- Pheka umhluzi.
- Hlanganisa anyanisi ngefulawa kanye gazinga, engeza ugarlic, izinongo.
- Hlanganisa konke bese ubeka.
- Engeza amantongomane, egcotshwe ngezikhupha.
Satsivi kusuka emathunjini enkukhu
Uma kungekho nenyoni yonke, ungakwazi ukupheka isidlo saseGeorgia kusuka enkukhu Satsivi, usebenzisa isifuba. Izinyathelo zokupheka azifani ne-recipe classic, njengoba kunambitheka kokudla. Kodwa lena inguqulo elula kakhulu, ngoba akudingeki ukuba usike inyoni yenyoni, futhi ukubhekana nokwelashwa kwebele kuzoba lula kakhulu, okuzovumela umnikazi ukuthi alondoloze isikhathi nomzamo.
Izithako:
- isifuba - 0.5 kg;
- amantongomane - ama-glass ayisi-0.5;
- anyanisi - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- izinongo.
Ukulungiselela
- Umhluzi olungiselelwe ovela ebeleni oxubene ne- walnut ne-garlic sauce .
- Engeza isifuba, u-anyanisi nesitshalo, emva kwalokho inkukhu satsivi isuswe emlilweni ngesiGeorgia.
Satsivi kusuka enkukhu - iresiphi elula
Uma kungenayo isikhathi esanele, kufanelekile ukulungiselela i-satsivi enobulapha kusukela enkukhu. I-recipe elula ngokuqinisekile izojabulisa abantu besifazane, ukuhlanganisa imisebenzi nemisebenzi yasendlini. Kuzothatha ubuncane besikhathi nemizamo, futhi ngenxa yalokho, kuyoba nesidlo esingasiphuzo futhi sinelisekile ekudleni umndeni wonke. Ngokushesha usize ukwenza kube lula inqubo yokupheka.
Izithako:
- inkukhu - 1 kg;
- amantongomane ahlutshiwe - 100 g;
- anyanisi -2 amakhanda;
- i-garlic - ama-5 amakhemikhali;
- izinongo.
Ukulungiselela
- Pheka inyama bese ukhipha umhluzi kuwo.
- Ku-blender, nquma u-anyanisi, u-garlic namantongomane, engeza izinongo.
- I-spoon ithululelwa emhluzweni kuze kube yilapho kutholakala ubukhulu obukhulu obuphakathi.
- I-Sauce egcwele inkukhu satsivi, ephekwe ngesiGeorgia, futhi yasebenza etafuleni.
I-Satsivi iresiphi nenkukhu endaweni eningi
Ukuze ulondoloze isikhathi esengeziwe, kufanele ufunde iresiphi ye-satsivi kusuka enkukhu enhlobonhlobo. Ngesikhathi esifanayo, isidlo ngeke silahlekelwe noma yikuphi ukunambitheka noma ukunambitheka futhi kuzofana nokudla okuvamile kweGeorgia. Umshini wasekhaya oqukethe imibuso edingekayo uzonikeza ithuba lokwenza izinkukhu eziningi ziphekwe ngesiGeorgia, futhi zijabulise amalungu omndeni hhayi ngamaholide kuphela, kodwa nangezinsuku zamasonto.
Izithako:
- inkukhu - 1,5 kg;
- anyanisi - izingcezu eziyisithupha;
- i-garlic - 7 izidakamizwa;
- amantongomane - 1 ingilazi;
- izinongo.
Ukulungiselela
- Hlunga u-anyanisi, usike ugarlikhi, usike inkukhu, uyibeke esitsheni ngamafutha. Setha imodi "Frying".
- Ngalesi sikhathi, lungiselela umsizi ngendlela evamile.
- Inyoni ichithe u-sauce ne-stew sawazi phezulu kusuka enkukhu ngesiGeorgia 1 ihora.