I-pudding yenkukhu ifana kakhulu ne-inkukhu soufflé . Eqinisweni, lezi izitsha zifana futhi zombili zimelela inqwaba yezinkukhu kanye nezinhlanganisela ezihlukahlukene ezibhakabhaka: ushizi, imifino, izinongo kanye namakhambi. Isidlo esikhulu saseFrance sizoba yisiqalo esikhulu sokudla kwakho noma ngisho nokudla okuphelele uma ulandela ukudla.
Inkukhu pudding iresiphi nge ushizi
Izithako:
- inkukhu i-inkukhu - 200 g;
- ibhotela - 50 g;
- ubisi olunamafutha - 300ml;
- ishizi yembuzi - 100 g;
- amaqanda inkukhu - ama-4 ama-pcs.;
- ufulawa wekolweni - 50 g;
- i-grants Parmesan - 50 g;
- i-laurel leaf - 1 pc.;
- i-chive-onion - 15 g.
Ukulungiselela
Siqala ukupheka ngokulungiselelwa kwenkukhu, noma kunalokho ukushaywa kwesikhumba sodwa, okwaxoxwa ngaso ekuqaleni. Ukufezekisa ngokuphelele inyama yenkukhu kungasebenzisa i-blender enamandla ne-sieve, okuzobe kuyadingeka esikhathini esizayo ukusula inkukhu.
Thelela ubisi ube epanini yocwecwe bese ubeka iqabunga lomkhiqizo kuwo, ucezu lwebhotela kanye nofulawa omncane. Pheka i-sauce yobisi, uvuselele, uze ubilise, bese ususa i-laurel bese ubeka izinhlobo zombili ushizi: imbuzi ne-parmesan. Esikhathini somshukela ushizi, engeza izikhupha zamaqanda nama-chives oqoshiwe. Yenza isiqephu se-sauce ngokwakho, bese usixuba ngenyama yenkukhu.
Njengoba i-pudding kufanele ibe yilapho ilula futhi i-airy, kubalulekile ukwengeza amaqanda abamhlophe abashayiweyo. Basha abamhlophe kufanele babe sejubane eliphakeme kakhulu le mixer imizuzu 2-3. Umswakama wamaprotheni omzimba kumele ugonywe ngobumnene ngepuphu kanye ne-spatula, futhi isisekelo esilandelayo kufanele sisakaze phezu kwamafomu e-ceramic agcobile we-soufflé.
Ukupheka inkukhu pudding kufanele kube kuhhavini at 180 degrees imizuzu 35.
Uma ufuna ukupheka i-chicken pudding endaweni enkulu, bese ukhetha imodi "Yokubhaka" imizuzu engu-40.
Pudding kusuka inkukhu isibindi
Izithako:
- inkukhu yesibindi - 200 g;
- ushukela - 1 ithisipuni;
- i-anyanisi emhlophe - 100 g;
- ubisi - 500ml;
- isinkwa esingenamvubelo - 2 1/4;
- amahlamvu ka-parsley - 2 tbsp. izinkezo;
- amaqanda amaqanda - izingcezu ezine;
- ibhotela - 1 1/2 tbsp. izinkezo;
- amaqanda abamhlophe - ama-4 ama-pcs.
Ukulungiselela
U-anyanisi omhlophe uthathe amasongo bese uthele ubisi. Sifaka ingxube emlilweni bese siletha emathunjini, emva kwalokho ubisi luvuthwa, futhi sibeka izindandatho ze-anyanisi ku-blender. Gcwalisa isinkwa ngesibisi, bese usifakela ketshezi okwedlulele bese uyithumela ku-anyanisi. Lapho sabeka isibindi, imifino ehlutshiwe kanye nezikhupha zamaqanda. Sishaya isisekelo se-pudding ndawonye, bese sichitha noshukela, usawoti kanye nomsila omhlabathi.
Ngokwehlukana, shaza abomhlophe beqanda ukuba baqhube umsila bese baxubanisa inqwaba yomoya ngesinkwa esinezinhlobonhlobo zesinkwa esiswini nesibindi kakhulu ngobumnene. Faka i-pudding efomini ye-ceramic bese ubhaka kuhhavini imizuzu engama-45 ekushiseni kwama-degrees angu-180.
Indlela ukupheka inkukhu pudding?
Izithako:
- inkukhu yenkukhu (uthathe ama-cubes) - izinto ezimbili;
- amaqanda amaqanda - izingcezu ezingu-6;
- amaqanda abamhlophe - ama-6 ama-pcs .;
- ushizi ogayiwe - 135 g;
- I-Asparagusi - 160 g;
- ubisi - 375 ml;
- ufulawa - 40 g;
- ibhotela;
- usawoti, nutmeg, nepelepele.
Ukulungiselela
Epanini, hlanza i-cube ibhotela bese sidlula ufulawa kuso. Sithululela ebisi bese sihlanganisa konke ngokushesha. I-Varim beshamel ngaphambi kokuqina, ukuvuna ngokwengqondo yakho.
Bilisa isilimo se-asparagus futhi usike kahle. Futhi sidlula inyama yokugaya inyama ephekiwe inkukhu. Yengeza inkukhu, isilimo se-asparagus, izikhupha zamaqanda kanye noshizi ogayiwe ku-sauce, uphinde uvuse.
Ama-proteine ahlaselwa ngamaphutha futhi kancane kancane asungulwe ngesisekelo senkukhu ne-sauce. Sisabalalisa i-pudding kumafomu e-ceramic agcobile, bese ubhaka ama-200 degrees 40 imizuzu.
I-chicken pudding, ephekwe ngokusho kwalesi iresiphi, ibuye ifanele izingane, ngoba lokhu isidlo akuyona nje inhliziyo enhle, kodwa futhi iyayijabulisa kakhulu.