I-Gratin yisidlo esinomkhuhlane okhangayo, olungiselelwa ngokubhaka kuhhavini.
Ushizi ovuthiwe uvame ukusetshenziselwa, ushizi ogayiwe, ama-breadcrumbs, amaqanda, ama-sauces obukhulu noma amaxube we-composite yemikhiqizo efanayo.
I-Gratin evela ekholifulawa kanye ne-broccoli ingaphekwa yinkukhu noma inguquko yemifino, kunoma yikuphi, lesi sidlo sinamathela ngokuvumelana nemigomo yokudla okunempilo.
Iresiphi yamagilebhisi avela kukholifulawa nenkukhu
Izithako:
- inkukhu ye-inkukhu - 400 g;
- broccoli kanye / noma ukholifulawa - 500 g;
- ushizi kanzima - 200 g;
- imifino (rosemary, parsley, coriander (coriander);
- ibhotela;
Ngomsoco:
- ukhilimu wemvelo - 150 ml;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- iwayini le-dessert elimhlophe - 2 tbsp. izinkezo;
- isinaphi silungile - 0.5 tsp.
- i-garlic - ama-clove amathathu;
- pepper (emhlabathini wonke, omnyama, omhlophe)
- i-nutmeg yavutha.
Ukulungiselela
Ukushisa ukhilimu esikolweni (kangcono ukugeza emanzini), uthele iwayini, engeza lwesinaphi, pepper, nutmeg. Sifudumala kancane ngamathumba ngaphandle kokubangela, ukuvusa. Engeza i-garlic eqoshiwe bese uhlunga ngemaminithi angu-5 nge-strainer.
Sishisa ihhavini.
Hlanganisa inyama yenkukhu ngezicucu ezincane-amabhuloki amancane noma amabhande amancane. Kungaba inyama eluhlaza noma evele ibilisiwe kumhluzi. Sichitha iklabishi kwi-inflorescences (ngakho ayikho enkulu), siyifaka esitsheni sokusebenza bese sithelela amanzi abilayo imizuzu engu-5, emva kwalokho-ku-colander.
Ukufudumala kancane ukuma okukhenqayo futhi ukugcoba ngamafutha. Ngendlela yokubeka izingcezu zenyama ngokuhlukile
In the version yemifino sipheke ngokufanayo okufanayo, kuphela ngaphandle inkukhu. Noma ungakwazi ngokushesha - uboshwe ngamanzi abilayo nge-sauce bese ufafaza ushizi. Isikhathi sokubhaka singancishiswa sibe yingxenye yehora.
Kulesi sidlo kuhle ukuhambisa izicucu ezinomile ze-baguette ezimhlophe kanye nengilazi yewayini elimhlophe etafuleni.