I-Banitza iyinhlangano yamasiko ejwayelekile yaseBulgaria egcwele ukugcwalisa, njengomthetho, uhlobo olungapheli, uhlobo oluthile lwe-revolver. Esinye sezigcwaliso ezithandwayo kakhulu ze-banitza yi-brynza kanye / noma i-cottage shizi, nakuba ezinye izinketho kungenzeka (inyama, imifino noma ixutshwe, noma izithelo zokugcwalisa). I-Banicza ihle kakhulu kwimenyu yokugubha imikhosi, ithebula lesonto lempelasonto lomndeni, lokudla nokudla kwasekuseni.
Iresiphi ye-banitza nge ushizi
Izithako:
- ufulawa wekolweni lonke-grade grained high-grade - 1 inkomishi;
- ubisi olufudumele noma olomuncu, i-yogurt engasetshenziswanga ngamanzi - 4 tbsp. izinkezo;
- usawoti - ingcosana;
- Ukudla okuyi-soda kokubuyiswa - i-pinch engu-1;
- ukhilimu omuncu noma i-yogurt enganqamuki yokugcwalisa - cishe i-100 g;
- u-feta ushizi noma uhlanganiswe ne-home brine ushizi rennet kusuka ebisi lwezilwane ezahlukene - cishe 250 g;
- Cottage ushizi - cishe 250 g;
- iqanda lenkukhu - ama-2-3 ama-pcs.
Ukulungiselela
Umquba ungene esitsheni esitsheni bese wenza i-groove, engeza i-soda ukucima (isibonelo, ijusi lemon). Kancane kancane wengeze ubisi omuncu noma amanzi, hlanganisa inhlama eqinile. Uma sipheka ngomkhiqizo obisi omuncu, i-soda ayikwazi ukucinywa. Siphonsa inhlama, siyivule, simboze ithawula bese uyibeka esiqandisini imizuzu engu-30-40, vumela ukuthi imiswe.
Ukupheka ukugxila. Hlanganisa i-cottage shizi, ushizi ogayiwe, ukhilimu omuncu namaqanda. Kancane kancane usawoti. Ukugcwaliswa akufanele kube yi-liquid. Kusuka emabhakeni amaqebelengwane amancane. Senza imiqulu ngokugxilisa bese siqinisa imiphetho. Sifaka ngayinye yemiqulu nge-spiral ("cochlea").
Gcoba i-pan ngamafutha noma uthethelele ngephepha lokubhaka amafutha. Ssakaza ama-veritits-vertuits avela phezulu. Ungakwazi ukugcoba ngobuso ngebhotela elicibilikile elinamafutha noma amaqanda abamhlophe. Sibhaka ibhanti kuhhavini imizuzu engaba ngu-40 ekushiseni kuka-200 ° C. Sibeka amathanga okuphekwe ngamathawula, ahlungwe izikhathi ezine, futhi ashiye imizuzu engu-10. Sisebenzela isidlo esifudumele noma esibanda. Ungakwazi ukuthulula i-banitsa ngesikhilimu omuncu noma i-yogurt, noma ibhotela lemvelo elicibilikile.
Ukugcwaliswa kwe-banitza kungaba nzima ngokufaka imifino eqoshiwe, i-pepper epholile yaseBulgaria kanye / noma ithanga, elongwe nge-grater encane, amazambane aphuziziwe noma ithanga elinyene.
Kumele kuqashelwe ukuthi ngezinye izikhathi ekuvivinyweni kwe-banitsa kufaka i-semolina ngesilinganiso sesilinganiso esingu-1 ngamaphesenti amabili kafulawa. Kule nguqulo, i-semolina kufanele iqale ithulwe ngobisi omuncu noma ngamanzi afudumele futhi uvumele i-croup ukuba ivule imizuzu engaba ngu-40, bese ufaka zonke izithako.
Ngokuyisisekelo, ungasebenzisa futhi usebenzise isikhumba, kufaka phakathi, futhi ulungele.
I-Banitza nge-filling sweet ingasetshenziswa nge-compote, itiye noma ikhofi (nakuba itiye kuyinto isiphuzo esingezona isiGulgaria). I-banitza engalingani ingasetshenziswa ngewayini letafula noma i-rakia yezithelo.