Ingulube ebilisiwe ebomvu ku-multivarcan ingaba yinto ethanda intandokazi yezinkosikazi zonke ezizozama ukupheka okulandelayo. Iqiniso le ndaba ukuthi isidlo esinjalo asidingi ukuzikhandla okukhulu, silungiselela masinyane futhi sithandwa yibo bonke abazama. Ngezansi sizokutshela indlela yokupheka ingulube ebilisiwe ku-multivark, iresiphi yayo ezobekwa enomphelo encwadini yakho yokupheka.
Ingulube ebilisiwe ku-multivark
Izithako:
- ingulube - 1,5 kg;
- anyanisi - 1 pc.;
- isinaphi - 100 g;
- usawoti - 10 g;
- ikhasi - 10 g;
- amafutha yemifino - 1 tbsp. isipuni;
- izinongo - ukunambitha.
Ukulungiselela
Ingulube ebilisiwe ebomvu ku-multi-bar "Panasonic" ilungiswe emahoreni ambalwa nje, futhi lokhu isidlo akudingi ukunakekelwa kwakho okuncane nhlobo. Kwanele ukuchitha amaminithi angu-10 futhi ungenza ibhizinisi lakho ngokuthula ngenkathi inyama ipheka.
Okokuqala, inyama kufanele ibe nosawoti kanye ne-peppered, bese igcoba nge-mustard. Ama-anyanisi kumele aqoshwe ezinkomini ezincane futhi athunyelwe phansi kwe-multivark kanye ne-spoon yebhotela.
Ngaphezulu kwe-anyanisi kufanele ubeke ingulube bese uvula i-multivark "imodi yokuvala" emaminithini angu-60-70.
Uma uthanda, emva kwemizuzu engu-30 ungayiguqula inyama, kodwa ngisho ngaphandle kwalesi senzo, isidlo sizobekwa kahle.
I-ingulube ebilisiwe e-multivark ingase ibe indawo yezingulube zokudla, ikakhulu uma umndeni wakho ungadli le nyama. Ukulungisa isidlo esinjalo ngokusho iresiphi echazwe ngenhla, umehluko kuphela kuphela ukunambitheka kwengulube esilisiwe.
Ingulube ebilisiwe ebomvu ku-multivark in foil
Ngenxa yokulungiswa kwesikhumba, inyama izohlala ithenda futhi imnandi, kuyoba lula ukupheka nokudla okunomsoco.
Izithako:
- yenkomo noma ingulube - 1,5 kg;
- usawoti - 15 g;
- ikhasi - 15 g;
- i-paprika - 15 g;
- i-garlic - ama-2 ama-pcs.
Ukulungiselela
Ingulube ebilisiwe ku-multivark, iresiphi echazwe ngenhla, ingalungiswa kwenye, ngendlela engavamile. Kulesi iresiphi kuyodingeka usebenzise i-ovini futhi usebenzise umzamo omncane, kodwa umphumela uzodlula konke okulindelekile.
Ngakho-ke, okokuqala udinga usawoti, pepper bese ubhala izinununu inyama, bese uyithumela ku-multivark bese ubeka imodi "Yokucima" imizuzu engu-30.
Ngemuva kwalesi sikhathi, kufanele uthole ingulube ebilisiwe kusukela ku-multivark, uyibeke nge-garlic eqoshiwe, yifake emaphoyiseni bese uyithumela kuhhavini elushisayo ngaphambi kwamaminithi angu-30. Ngakho-ke, inyama ngeke ilahlekelwe ijusi futhi iyoba yiphunga elimnandi kakhulu futhi linomsoco.
Ingulube eyilisiwe eyenziwe ngamathambo ku-multivark
Igama lale dish lidalwa ukunambitheka kwalo kwemvelo, okufana nomkhaya: akukho dyes, i-glutamate sodium - kuphela i-marinade yemvelo yezinongo.
Izithako:
- ingulube - 1,2 kg;
- pepper elimnandi - ama-10 ama-pcs .;
- ama-clove - ama-5 ama-pcs.;
- i-chili pepper - 10 g;
- coriander - ½ tsp;
- isinaphi - ½ tsp;
- usawoti - 20 g;
- umnyama omnyama - 10 g;
- i-paprika - 10 g;
- ugarlic omisiwe - 10 g.
Ukulungiselela
Indlela ukupheka ingulube ebilisiwe? Isinyathelo sokuqala ukulungisa inyama, lokhu kufanele ugeze futhi usule ngendwangu eyomile. Khona-ke ungaqala izinongo, okungukuthi -
Inyama eyomile kufanele ihlutswe ngexube lezinongo, ehlanganiswe nge-foil bese efakwa esiqandisini usuku.
I-Pickled inyama efakwe ku-multivarku, setha imodi "Stew", isikhathi - amaminithi angu-60 bese uvala isembozo. Ukupheka ingulube ebilisiwe kungagcinwa amasonto ambalwa, kodwa kudliwa ngosuku lokuqala.
I-Veal evela ku-veal ku-multivarque, nakwe-hen, ilungiselelwe ngendlela efanayo, futhi ungakhetha kuphela izinongo zakho eziyizintandokazi futhi uzame ngenhlanganisela yazo. Njengoba ubona, ukupheka ingulube ebilisiwe ku-multivark kuthatha isikhathi esincane nemizamo, engasetshenziswa ezintweni ezibaluleke kakhulu.