Amaqanda aqhephukile angumsebenzi nesidlo esisithandayo sawo wonke ama-bachelors, ngoba kulula ukucabanga lutho. Kodwa kuvela, ungakwazi! Abaningi bakholelwa ukuthi amaqanda nama-microwave yizinto ezingavumelani. Wonke umuntu uyazi ukuthi iqanda eliluhlaza kanjani ngosizo lwalesi sakhiwo sekhishi liphenduka "isikhali sokubhujiswa okukhulu". Kodwa ungagxumi eziphethweni. Ungakwazi futhi kufanele ulungise iqanda kuhhavini ye-microwave! Okungenani ngoba kungama-2 izikhathi ngokushesha kunendlela evamile. Futhi okubaluleke kakhulu - akudingeki ukuba ugeze epanini lokuthosa namafutha.
Futhi ukuze wenze kube lula nakakhulu, uthenge esitolo isikhunta esikhethekile samaqanda othosiwe ku-microwave. Amaqanda othosiwe kuwo aqondiswa ngokuphelele, futhi ungakwazi ukupheka nhlobo ngaphandle kwamafutha. Noma kunjalo, izitsha ezikhethekile azidingeki nhlobo. Noma yiliphi i-ceramic noma ingilazi, efanelekile yokubhaka, ifanelekile.
Indlela yokupheka iqanda elithosiwe kuhhavini le-microwave?
Izithako:
- iqanda - ucezu olu-1;
- ibhotela - 1 ithisipuni;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ngale fomu, qhafaza ibhotela bese uhlanza izindonga. Sishayela emaqanda. Qinisekisa ukuba ungaqhuma ngesikhathi sokupheka, uphonsa ezindaweni eziningana ze-yolk. Solim, pepper bese uthumela ifomu ku-microwave. Imaminithi embalwa emandleni angu-600 watts, kanti i-omelet yasekuseni ilungile!
Amaqanda othosiwe ne-lard ku-microwave
Izithako:
- iqanda - ucezu olu-1;
- amanoni - 50 g;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Sinquma amafutha abe yizicucu ezincane futhi sibeke phansi phansi isikhunta. Sithumela imizuzu engu-2 emgodini we-microwave ngamandla angu-600 watts. Khona-ke sigijimela emaqanda amaqanda, singakhohlwa ukubhoboza i-yolk, futhi silungiselele eminye imizuzu embalwa embusweni ofanayo.
Iresiphi yamaqanda othosiwe ku-microwave ngehhashi noshizi
Izithako:
- amaqanda - izingcezu ezimbili;
- ham - 100 g;
- ushizi kanzima - 30 g;
- ibhotela - 1 tbsp. isipuni;
- i-dill - 0.5 ama-tufts;
- usawoti - ukunambitha.
Ukulungiselela
I-cheese ezintathu ku-grater enkulu. Fakela kahle imifino. Sinquma i-ham ibe yizicucu ezincane bese sixuba ne-dill nengxenye yengxenye yeshizi. Spread ingxube kwifomu lokugcoba, futhi kusuka phezulu sishayela amaqanda. Hamba ngomusa izikhupha. Ufafaze phezulu phezulu noshizi esele bese ufafaza ibhotela elicibilikile. Sipheka amaminithi amabili eminjini emanzini amakhulu.
Futhi, ungashesha ukwenza i- glaze endaweni enamanzi amaningi noma e- steamer - ngokujwayelekile, ukukhetha kungokwakho.