Isinkwa sesinaphi ku-maker

Ukupheka isinkwa samasinaphi ku-breadmaker kuyinjabulo. Futhi hhayi kuphela ngoba le nqubo ithatha isikhathi esincane, kodwa futhi ngoba isinkwa ngokwayo sitholakala emoyeni, sinomsindo futhi siphunga, asiqhubeki futhi singalahlekelwa yimfanelo yayo ezinsukwini ezimbalwa.

Isinkwa sesinaphi - iresiphi kumenzi wesinkwa

Izithako:

• imvubelo eyomile - ithispuni 1;
• amafutha lwesinaphi - 2 tbsp. isipuni;
• amanzi 250 ml;
• usawoti - 6 g;
• ufulawa - 400 g;
• ushukela - 2 tbsp. isipuni.

Ukulungiselela

Ukupheka isinkwa samasinaphi kumenzi wesinkwa, okupheka kwakhe okungafani nesisincane sezithako, kulula kakhulu. Into esemqoka lapha ukukhokha ngokukhethekile umyalelo wokwengeza izithako, khona-ke isinkwa sizobe sesithambile futhi sibe ne-airy.

Okokuqala, isinkwa sengezwa kumenzi wesinkwa, bese ubhotela nofulawa. Ngemuva kofulawa, udinga ukwengeza usawoti, ushukela kanye nemvubelo eyomile, bese usetha imodi ye "Basic Baking" kudivayisi, khetha i-crust - medium, bese ucindezela inkinobho ethi "Qala". Isikhathi sokupheka isinkwa sincike kumenzi wesinkwa kanye nekhwalithi yefulawa, kodwa ngokwesilinganiso kuthatha imizuzu engama-60 ukuya kwangu-80.

Uma ufuna ukumangala umndeni wakho noma izivakashi ezingekho isinkwa esijwayelekile, sikhuthaza ukuthi uzame iresiphi elandelayo.

Isinkwa somunyu lwesinaphi

Izithako:

• amanzi 230 ml;
• ufulawa - 550 g;
• usawoti - 1 ithisipuni;
• ubisi powder - 1 tbsp. isipuni;
• uju - 2 tbsp. izinkezo;
• amafutha lwesinaphi - 2 tbsp. izinkezo;
• isardard eyenziwe ngokwayo - 2 tsp.
• imvubelo eyomile - 2 tsp.

Ukulungiselela

Sibuye futhi, sikhumbula ukuthi imfuneko esemqoka ekwenzeni isinkwa isinkwa ukugcina ngokuqinile umyalelo wokufaka izithako ebhodini. Yimiyalo eyokuvumela ukuthi uthole isiphuzo elimnandi futhi elithambile, nesinkwa esibaluleke kunazo zonke.

Ngakho-ke, engeza izithako ebhakabhakeni ngendlela echazwe ngayo iresiphi (kodwa vumelana imiyalelo yethu ngemiyalelo yomkhiqizi ngokukhethekile umkhiqizo wakho wezinkwa), okungukuthi - okokuqala uthele amanzi, engeza kuwo ufulawa, usawoti, ubisi powder noju, ibhotela, lwesinaphi okuzenzela , bese uthela imvubelo eyomile.

Isinyathelo esilandelayo ukukhetha imodi yokusebenza yebhaka, futhi lapha konke kuxhomeke kumodeli wedivayisi. Ungayivula kwimodi oyisebenzisayo, noma ubhake ku "Imodi eyisisekelo" nge-crust average. Isinkwa se-mustard-ujuni sibhekwa emaminithini angu-60 kuya kwangu-80, ngemva kwalokho kufanele kuvunyelwe ukupholisa.

Isinkwa samasinaphi esiphundu sizosebenza njengento enhle kakhulu kumasangweji. Bon appetit!

Uma ufuna ukuzama izindlela zokupheka ezingavamile, ungakutshela ukuthi ulungise isinkwa esiphunga amazambane .