Emashalofini wezinto eziningi ezitolo zethu, izithelo ezinomsoco isikhathi eside zihlala zibukeka kahle, futhi imikhiqizo ebisi ibhekene nokuphila kwe-shelf nje. Akuyona imfihlo ukuthi iningi lala mkhiqizo libhekwa ngamakhemikhali, ngakho-ke kubalulekile ukugqamisa imikhiqizo enobungane emvelo ewusizo emzimbeni kanye nezici ekukhiqizeni kwazo.
Ekukhiqizeni imikhiqizo yezemvelo ungasebenzisi:
- Amadayi okufakelwa, enikeza imikhiqizo ukubukeka okukhangayo.
- Izivimbela zokufakelwa, ezandisa impilo yeshalofu yomkhiqizo ngokusebenzisa ama-chemical compounds. Ama-preservatives abhubhisa ukukhula kwe-microflora ekudleni hhayi kuphela kuphela, kodwa futhi abulale amabhaktheriya awusizo kanye nezakhi ezidinga umzimba wethu.
- Izithasiselo ze-flavoring ne-flavor enhancers, okungukuthi, izinhlanganisela eziphilayo ezithandwa kakhulu ngama-buds ethu okunambitheka futhi zibangele izinga elincane lokulutha.
- Izakhi zofuzo eziguquguqukayo, okungukuthi, zonke izithako ezikhulayo zitshalwe ngokwemvelo.
- Uma ukhula izithelo - okusanhlamvu, izithelo, imifino kanye nabanye - ungasebenzisi ama-pesticides, umanyolo wamakhemikhali, kodwa kuphela ama-organic organic (umquba).
- Ekukhiqizeni imikhiqizo etholakala ezilwaneni ( amaqanda , ubisi, njll) angasebenzisi izisusa zokukhula, izithako zokudla, imithi yokugoma kanye nabanye.
Ukuhlukanisa imikhiqizo yezemvelo kwabanye emaphaketheni abo, izimpawu ezikhethekile zikhethwe - amamaki afanayo, amabhizinisi noma amapulazi e-eco, atholakala ngemuva kokulayiseniswa. Umkhiqizo ungathola ibheji le- "Organic" ngemva kokuhlola okude kokuxhumanisa ngalunye komkhiqizo walo: ukuhlaziywa kwenhlabathi, umanyolo kanye
I-logo yokufakelwa kwemvelo emaphaketheni ibonisa ukuphepha kwemikhiqizo kanye nokuqukethwe kwezinto eziwusizo kakhulu kuleli qembu lemikhiqizo. Okusho ukuthi, ukuthenga ubisi nge logo ye "Organic", ungaqiniseka ukuthi itholakala enkampanini enempilo, eyondliwa kuphela ngotshani noma utshani obusha.