Izindwangu zamazambane - izindlela zokupheka ezingcono kakhulu zesitsha se-Belarusian esimnandi

Amadonsa amazambane angamazwe aseBelarusian, ethandwa kakhulu emazweni amaningi ngenxa yokupheka okulula. Kubizwa nangokuthi isidlo sezilwane: okunomsoco, okuhlwabusayo, okuvuselela usuku lonke. Kunezinhlobo eziningi zokupheka, kodwa amazambane ahlala njalo isisekelo, ihlangene nenyama, ubhekeni, amakhowe, akhonze ukhilimu omuncu.

Indlela ukupheka amazambane?

AmaBelarusiya athi ama-dumetamu amahle kakhulu amazambane atholakala nge-bacon namakhowe, kodwa ungawabeka ngokwahlukana. Kusukela kumakhowe kungcono ukuthatha ama-chanterelles noma amhlophe amakhowe amahlathi anika iphunga eliyingqayizivele. Ukupheka kulula kakhulu emibhokisini noma ngesibhakabhaka, abaningi basebenzisa i-pan yehhavini. Abapheki abanokuhlangenwe nakho bancoma ukuthi badle lesi sidlo esishisayo kuphela, khona-ke silahlekelwa ukunambitheka kwayo. Kodwa kukhona amaqhinga, ngenxa yokuthi, amazambane agcina izakhiwo zawo futhi ifomu elibandayo:

1. Ngemuva kokugubha amazambane ngokushesha uphendulela okwesibhakabhaka futhi ulahlekelwa ukunambitheka kwawo. Ukuvimbela lokhu kungenzeki, udinga ukungeza i-anyanisi.
2. I-gruel egaxayo ilulekwa ukuba icindezele kancane, ngaphandle kwalokho isitashi sizozwa.
3. Ukwelapha kuzohlala kutholile isikhathi eside uma uthele isigamu sengilazi yobisi kumazambane.

I-Potato Granny ngesi-Belarusian

I-Belarusian babka yenziwa ngabesifazane besifazane abangakwazi ukubala okuningi kumazambane kunanoma yimiphi imifino. Futhi ukuze ukondle umndeni ngokushesha futhi unomsoco, lesi sidlo siyinto ebaluleke kunazo zonke, ngoba kukhona ukulwa okuningi ne-dranikas nabaroyi. Uma ufuna ukwenza isidlo sibe nempilo enomsoco futhi sinomsoco, kungcono ukusebenzisa ingulube.

Izithako :

• amazambane - 2 kg;
• inyama - 200 g;
• anyanisi - izingcezu ezimbili;
• ushizi onzima - 100 g;
• ibhotela - 50 g;
• amaqanda - izingcezu ezimbili;
• ufulawa - 1 tbsp. l.;
• garlic - 2-3 clove.

Ukulungiselela

1. Inyama no-anyanisi banquma, gazinga, usawoti, pepper.
2. Grate amazambane, cindezela kancane.
3. I-garlic igxilile, engeza i-gruel kanye nofulawa, usawoti, izinongo, ugubungele.
4. Bika isigamu senyama.
5. Okunye okuphekwa kwenyama kubhekwa ebhodini lokugcoba, "limbozwe" ngamazambane.
6. Bhaka ngehora elilodwa.
7. Imizuzu eyishumi ngaphambi kokuphela, ikhanda lamazambane lifafazwa ushizi osikiwe.

I-Potato dumpling nobisi

Amazambane anamathele kuhhavini - iresiphi iyona elula. Kubhekwa njengento enhle kunayo yonke, njengoba i-ovini lifanekisela i-ovini, lapho lokhu kudla kwasekulungiselelwe ekuqaleni. Kungabuye kuthiwe i-casserole evamile, into eyinhloko ukugaya amazambane kumazambane ahlambulukile, abanye besifazane abasebenzisi i-grater encane, kodwa i-grinder yenyama.

Izithako :

• amazambane - 2.5 kg;
• anyanisi - izingcezu ezimbili;
• isinqumelo - 150 g;
• Ubisi - 100 ml;
• amaqanda - izingcezu ezimbili;
• ufulawa - 1 tbsp. l.;
• i-soda - 0.5 tsp.

Ukulungiselela

1. Geza amazambane nge-anyanisi, cindezela, shaya iqanda.
2. Pepper, engeza usawoti, engeza ufulawa ne-soda, mix.
3. Fry anyanisi namafutha, faka ingxube.
4. Phezulu phezulu ubisi, hlanganisa.
5. Isitofu ngaphansi kwesihlalo somlilo kuhhavini elushisayo ngaphambi kwehora elingu-1.

I-Potato gratinum epanini - iresiphi

Ngokuhleka ushilo ukuthi i-granny i-potato epanini lokuthosiza yenziwa ngabendlukazi abacebile noma abaxakeke kakhulu, lapho umndeni udinga ukuba ukhululeke, ubuvila buyimatasa noma ayikho isikhathi. Ukuze uthole imithi kadokotela, kungcono ukuthatha ubhekeni, ungaba nengxenye nengxenye ngebhethoni. Kusukela ezinuncwaneni zamazambane "ukuthandwa" i-dill, i-cumin, i-thyme ne-turmeric. Ungafaka okuthandayo.

Izithako :

• amazambane - 1 kg;
• ibrisket - 200 g;
• izaqathe - ucezu olulodwa;
• anyanisi - izingcezu ezimbili;
• amaqanda - ucezu olulodwa;
• usawoti - 1 tsp.

Ukulungiselela

1. Ubisi ne-izaqathe uthathe imichilo, u-anyanisi - ama-cubes.
2. Fry kuze kube nsundu yegolide.
3. Grate amazambane.
4. Engeza usawoti, amaqanda, ukudlala, inyama yomsizi, mix.
5. Beka ingxube epanini lokuthosa, gazinga imizuzu engu-15 kuze kube yilapho ubhekwa.
6. Bese uphenduka bese uphinda ngaphesheya.

Amazambane agaya inyama enobisi kuhhavini

Kukhona inguqulo, okuthiwa iresiphi ka-ugogo kusuka kumazambane lalethwa eBelarus ngamaJuda, aqala ukuhlala kuleli zwe kusukela ngekhulu le-18. Isitsha sabo sezwe - i-kugel ekuqaleni yayilungiswa kusuka izaqathe kanye neklabishi, futhi endaweni entsha abahlali babefanele bafake lezi zitshalo ngamazambane, esikhundleni sebhekoni bathatha inyama ephansi.

Izithako :

• forcemeat - 400 g;
• amazambane - ama-10 ama-pcs .;
• izaqathe - izingcezu ezimbili;
• anyanisi - izingcezu ezimbili;
• amaqanda - ama-2 ama-pcs.

Ukulungiselela

1. Amazambane grate kahle, izaqathe - ezinkulu, anyanisi - nquma.
2. Fry, engeza amazambane.
3. Shayela eqanda, usawoti kanye nopelepele.
4. Inyama encane ehlanganiswe nezinongo kanye no-anyanisi oqoshiwe.
5. Beka uhhafu lwamathanga amazambane ebhodini lokubhaka, bese-forcemeat, "cover" ngamazambane.
6. I-Potato yengulube ene inyama enomsoco iphekwe kuhhavini elushisayo ngaphambi kwehora elingu-1.

Iresiphi yezindwangu zamazambane kuhhavini ngesinqumelo

Enye iresiphi elihlwabusayo yinhloko yamazambane nebhethoni kuhhavini. Ukudla, ikhalori, futhi okumnandi kakhulu. Amazambane angcono ukuthatha amakhulu, ukuze asheshe agubhe, khona-ke inqwaba iyoba yifane. Futhi ukuze kungabikho mnyama, abanye besifazane bangezela isipuni samanzi kalamula. Salo kungcono ukubeka usawoti.

Izithako :

• amazambane - 1 kg;
• isinqumelo - 200 g;
• anyanisi - i-1 pc.

Ukulungiselela

1. Amafutha afriziwe noma oqoshiwe.
2. Grate amazambane, engeza usawoti, pepper.
3. On a spoonful of emhlabathini tallow gazinga anyanisi.
4. Hlanganisa konke, uyibeke ematithini.
5. I-stew ehhavini elishisayo ngaphambi kwemizuzu engu-40.

I-Potato headstock nama-mushroom

Ngesikhathi sokuthunyelwa, isivakashi esivela etafuleni emindenini yaseBelarusian bekuhlale i-mushroom yamazambane nama-mushroom kuhhavini. Ukuze uthole isidlo esiphunga elimnandi, kudingeka kuphela amakhowe ehlathi, futhi omisiwe nawo afanelekile, kodwa kufanele agcwaliswe ngaphambili. I-"zest" eyimfihlakalo evela emaqenjini aseBelarusian - amapheya omisiwe! Zifakwe kancane, bese zigacekile.

Izithako :

• amazambane - 1,5 kg;
• amakhowe - 200 g;
• anyanisi - izingcezu ezimbili;
• amapheya - ama-2 ama-pcs;
• ufulawa - 1 tbsp. l.;
• ukhilimu omuncu - 2 tbsp. l.

Ukulungiselela

1. Geza amazambane bese uwaxuba ngefulawa.
2. Amapheya anqume, cwilisa.
3. Amakhowe anqume, gazinga, usawoti.
4. Sika futhi ushaye anyanisi.
5. Yonke ingxube, faka ebhodweni, u-smear ukhilimu omuncu.
6. Ikhanda le-mushroom le-mbatata libhakwa ngamaminithi angu-45.

Inhlanzi nekhanda lamazambane

Izitsha zokuqala zamazambane kuhhavini zitholakala ngezinhlanzi, ukwelashwa okunjalo kudume ngabantu baseBelarusian abafudukela eBaltic, esikhundleni samafutha asendlini nenyama, bavumelanisa ukungeza i-pollock noma i-cod, futhi bangafakwa phakathi. Kodwa izinhlanzi zizodinga ukuba zibe yingxenye yezinyosi, i-marjoram ne-thyme zihle.

Izithako :

• inhlanzi enobisi - 1 kg;
• amazambane - 1-2 kg;
• isitashi - 2 tbsp. l.;
• amaqanda - ucezu olulodwa;
• i-garlic - ama-clove amathathu.

Ukulungiselela

• I-peel amazambane, faka kancane.
• Sika anyanisi, gazinga, ufake i-gruel.
• Engeza amaqanda, isitashi, usawoti, pepper.
• I-fish forcemeat usawoti, engeza isiphuzo kumxube.
• Faka efomeni, oyile, ikhava nge-aluminium foil.
• Ukhulukazi wezinhlanzi zamazambane ubhakwa ngehora.

I-Potato ikhanda kuhhavini ye-microwave

Uma ukulungiswa kwekhanda lamazambane kunciphise kakhulu, kungcono ukusebenzisa i-oven microwave. Esikhundleni sehora, kunengqondo ukugcina kungakapheli imizuzu engu-20-25, kodwa kubalulekile ukubala kuphela izitsha ezihloselwe le nqubo. Uma ngabe ingxube ivele ibe ngaphezulu, kuzodingeka uhlukanise phakathi kokuvakashelwa okumbalwa.

Izithako :

• amazambane - 0.5 kg;
• ibrisket - 300 g;
• anyanisi - i-1 pc.

Ukulungiselela

1. Geza amazambane, ungafaki.
2. U-anyanisi nokunqunywa inyama, gazinga, kupholile.
3. Hlanganisa namazambane, usawoti, pepper.
4. Faka ngaphakathi i-microwave imizuzu engu-10.
5. Khona-ke ugogo wamazambane uxutshwe futhi amanye amaminithi ayishumi alungisiwe.

I-Potato igogo kuhhavini ebhodweni - iresiphi

Amazambane adabule kakhulu embizeni, kungcono ukuthatha imikhiqizo ebumba. Ngothando lwesinambitheka, engeza izinkezo ezimbalwa zama ukhilimu omuncu omuncu. Ezimbizeni ungafaka inyama, i-brisket, amakhowe, eziningi zazo zihlangene, kusebenza kahle ngenyama enobisi. Kubalulekile, ukubeka izendlalelo, ungakhohlwa ukuthulula ngamunye ngezinongo.

Izithako :

• ibrisket - 200 g;
• amazambane - 1 kg;
• anyanisi - izingcezu ezimbili;
• amaqanda - ucezu olulodwa;
• ufulawa - 2 tbsp. l.

Ukulungiselela

1. Sika i-brisket, gazinga no-anyanisi.
2. Grate amazambane, engeza othosiwe, iqanda, izinongo, mix.
3. Ukubeka ezimbizeni.
4. Bhaka imizuzu engaphansi kwengu-30 ngaphansi kwesembozo, bese-ngaphandle kwalo, ukuthola umbala obomvu.

Iresiphi yezindwangu zamazambane ku-multivark

Kwabesifazane abathintekayo njengamazambane ku-multivark , le iresiphi izokwenza kube lula ukulungiswa kokwenza okuthandayo. Kuyinto okumnandi kakhulu ukuba athathe ubhekeni, kepha ubhekeni, ubhekeni kanye nemithwalo yenyama nazo kufanelekile. Faka futhi ubhekeni olusawoti, kodwa usawoti kufanele ube ngokulinganisa. Ungakwazi ukuthosa epanini lokuthosa, futhi kumodi ethi "Hot", okuyiyona elula kakhulu.

Izithako :

• amazambane - 1 kg;
• ufulawa - 1 tbsp. l.;
• amaqanda - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• ibhekoni - 100 g;
• ghee - 2 tbsp. l.

Ukulungiselela

1. Grate amazambane.
2. Engeza iqanda, ufulawa, usawoti, pepper.
3. Fry the fat with anyanisi, gubungula namazambane.
4. Beka endishini, uthele ngamafutha.
5. Pheka kumodi ye "Baking" imizuzu engu-30.