Indlela yokwenza i-lavash roll?

I-appetizer ngendlela ye-lavash rolls isheshe ithole ukuthandwa kwabathengi. Ukunambitheka okumangalisayo, ukuqala nokungajwayelekile kwesidlo kungafaka isandla kulokhu.

Ama-rolls we-pita isinkwa angaphekwa ngezinto ezihlukahlukene zokugcwalisa. Namuhla sizohlinzeka okukhethwa kukho okunamakhoma ngamakhowe kuhhavini bese sikutshela mayelana nokulungiswa kwebhola elibandayo elinenhlanzi ebomvu, imifino kanye noshizi ocibilikile.

I-lavash roll ne amakhowe, ushizi nemifino kuhhavini

Izithako:

• lavash - amacembe amabili;
• ama-mushroom amasha - 220 g;
• ushizi obabayo wamabanga aqinile - 220 g;
• amaqabunga e-parsley noma yimuphi omunye imifino - i-1 bunch;
• inkukhu encane inkukhu - ucezu olulodwa;
• imayonnaise - 60 g;
• usawoti - i-pinch engu-1;
• umsila omnyama omnyama - i-pinch engu-1;
• Amafutha we-sunflower ahlanjululwe - 35 ml.

Ukulungiselela

Ukuze ulungise ukudla okulula okuvela ku-lavash ngokusho kwalesi iresiphi, hlela futhi ugaye amakhowe, uwafake epanini lokuthosa ne-sunflower ngaphandle kwe-flavour, futhi gazinga imizuzu eyishumi nambili kuya kwengu-15, ukomisa ngosawoti nomsila omnyama emhlabathini ekugcineni.

Phakathi nalesi sikhathi, siphinde sigaya imifino emisha, ngemva kokuyihlanza futhi siyomisa emswakama, kanti ushizi onzima lusetshenzwa kwi-grater enkulu.

Lapho silungele zonke izingxenye, siyaqhubeka nokuklanywa kohlaka. Sifaka isinkwa se-pita etafuleni, sibeke isigamu samakhowe, ushizi nemifino kuso, sisakaze yonke indawo, sincane kancane kunqenqemeni, futhi sivale ngokuqinile ngemigqa. Senza ngendlela efanayo nge-lavash yesibili. Manje sibeka amabhilidi ebhokisini lokubhaka noma esitsheni sokubhaka, ugcoba ngeqanda elishayiwe kanye nemayonnaise phezulu bese ubathumela imizuzu eyishumi kuhhavini elishisayo. Ukushisa ngalesi sikhathi kugcinwa emazingeni angu-200.

I-roll lavash enezinhlanzi ezibomvu, amakhambi kanye noshizi ocibilikile

Izithako:

• i-lavash encane - 2 ama-pcs .;
• inhlanzi ebomvu eyosawoti (i-salmon, i-trout noma i-pink saalmon) - 480 g;
• ushizi ocibilikile - 280 g;
• imifino yedill esisha noma noma yimuphi okumele ukhethe - ukunambitha;
• amaqabunga esaladi.

Ukulungiselela

Sifaka i-lavash encane etafuleni futhi sisakaze ngokukhululekile phezu kwendawo yonke ngotshisi ocibilikile. Manje wageza, omisiwe futhi melenko oqoshiwe imifino fresh futhi pritrushivaem it ngokunene ukudla. Siphinde sibeke amaqabunga e-salad echotshoziwe noma ephelele. Ungakhohlwa ukuwageza futhi uyomise nabo. Bese usika izinhlanzi ngezinhlanzi ezincane futhi uzifake phezu kobuso bonke ngendwangu eqhubekayo. Manje siphuqa umkhiqizo ngezinkinobho, phinda izenzo ezifanayo nge-lavash yesibili bese ufaka amabhethri esiqandisini amahora ambalwa ukuze ugobe. Manje susa imiqulu ibe yizicucu cishe ngamamentimitha amathathu kuya kwamane ububanzi, isakaze epanini elibanzi, ukuhlobisa ngamahlumela emifino nama-lettuce amashidi bese ukhonza etafuleni.