Ukugcwalisa, noma amapayipi e-liquid, anegama layo ngenxa yokuhlolwa ketshezi, okugcwalisa ngokugcwele ukugcwaliswa. Ukugcwaliswa kungahlanganisa cishe konke: inyama, inhlanzi, imifino nezinye izinto. Kulesi sihloko, sizohlaziya izindlela ezimbalwa zokupheka nge-iklabishi - isidlo esinomsoco nesicwebezelayo, esizoba isiphuzo esihle kakhulu emkhosini, noma ngosuku lwansuku zonke.
Quick jellied pie neklabishi
Sizoqala, njengenjwayelo, nge-version evamile yesidlo, kulabo abendlukazi abakhulu kakhulu, noma abaphuthumayo.
Izithako:
Ukuhlolwa:
- ufulawa - ½ st ;;
- ibhotela - 100 g;
- amaqanda - izingcezu ezimbili;
- i-soda - 1 ithisipuni;
- uviniga - 2 tsp.
- usawoti - ukunambitha;
- ukhilimu omuncu - 400 g.
Ukugcwaliswa:
- iklabishi - ikhanda eli-1 (500-600 g);
- amafutha yemifino - ukudoba;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Siqala ukulungiselela kusuka ekugcwaliseni. Iklabishi inamathele kancane kunokwenzeka futhi ifaka amafutha emifino. Engeza umhluzi epanini lokuthosa bese ubeka ukugxila, ukusekela kahle, kuze kube lula. Uma ufisa, ungangezela amathisipuni ambalwa we-ketchup, noma utamatisi unamathisele.
Ukuze uhlole amaqanda, shaywa ngosawoti omuncu nebhotela elimnandi, engeza usawoti, ufulawa olufuthiwe, uvuselele futhi. Ngenxa yobukhazikhazi nokunciphisa kwenhlama, sifaka isipuni se-soda uviniga kuso.
Beka iklabishi esitshisiwe phansi kwesitsha sokubhaka, ugcwalise ngenhlama bese upheka ngamaminithi angu-40 degrees 40.
I-iresiphi yokuphawula ngeklabishi ngezinhlobo ezimbili zenhlama
Kulabo abathanda ukucwilisa ekhishini, sinikeza iresiphi eyinkimbinkimbi yomphayi omthandayo wonke umuntu. Isebenzisa izinhlobo ezimbili ezihlukene zenhlama, ngakho-ke umlutha uthatha "ukugqamisa" okhethekile ngenxa yokwehluka kokuthungwa.
Izithako:
Ukuhlolwa kokuqala:
- ufulawa - izipuni eziyi-1 ½;
- iqanda - ucezu olu-1;
- ibhotela - 100 g;
- amanzi - 2 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni.
Ukuhlolwa kokugcwalisa:
- imayonnaise - 200 g;
- ufulawa - 100 g;
- iqanda - ucezu olu-1;
- ukupheka powder - 1 ithisipuni.
Ukugcwaliswa:
- Iklabishi - 200 g;
- anyanisi - ucezu olulodwa;
- amakhowe - 100 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ake siqale ukulungiselela amaphayi okuthululela ngeklabishi kusukela ekugcwaliseni: iklabishi isobho bese uhlangana nokugqoka u-anyanisi nama-mushroom, usawoti kanye nepelepele ukugxila kwethu.
Inhlama yokuqala (eyisisekelo) igujwa kanje: ufulawa kanye ne-baking powder ixutshwe futhi igayiwe ibhotela elibandayo. Sifaka amanzi kanye neqanda kuhlama, sihlanganise futhi, sihlanganise ngefilimu bese usishiya efrijini.
Ngenkathi i-base isilahlile, silungiselela ukugcwaliswa: hlanganisa imayonnaise neqanda ne-baking powder, bese ufaka ufulawa.
Inhlama eyisisekelo ebisikiwe ishicilelwe futhi ifakwe ngendlela ephethe ububanzi obuyi-25 cm, siyifake ngemfoloko bese siyithumela ukubhaka ama-degrees angu-200 imizuzu engu-10. Ekupheleni kwesikhathi, usakaze ukugcwalisa isisekelo bese ugcwalisa ikhekhe ngohlobo lwesibili lwenhlama. Sithumela ikhekhe ukupheka nge-180 degrees enye emaminithi angu-20-25.
Isidlo esilungisiwe sikhihliziwe bese sisuswa esikhunjini bese sikhonza etafuleni.
I-pizza enomsoco we-jelly neklabishi neqanda
I-pie enjalo ingalungiselelwa ngesimo sesidlo sonke, noma ama-muffin amancane ahlangene.
Izithako:
Ukuhlolwa:
- ufulawa - ikhulu leminyaka;
- I-kefir - ½ into;
- amaqanda - izingcezu ezimbili;
- ukupheka powder - ½ tsp;
- usawoti - uphiko.
Ukugcwaliswa:
- Iklabishi - 200 g;
- amaqanda abilisiwe - izingcezu ezingu-3;
- ibhotela - 1 tbsp. isipuni;
- imifino - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Iklabishi iqoshiwe futhi isobho kuze kube lula.
Ngesikhathi kugcwaliswa ukugcwaliswa, siphuca inhlama: hlanganisa amaqanda nge imayonnaise, engeza ufulawa, i-kefir ne-baking powder - sithola inhlama encane, encane.
Iklabishi esitshuluwe ixubene namaqanda abilisiwe abilisiwe. Ingxenye yenhlama idluliselwa kwifomu lokugcoba, kusuka phezulu lisakaze ukugcwalisa bese ugcwalisa inhlama esele. Sibhaka ikhekhe ngama-180 degrees emizuzu engu-35-40.