Imifino idlala indima enkulu ekudleni kwethu. Kuzo ukuthi sithola amavithamini adingekayo. Yiqiniso, kungcono ukuyisebenzisa efomini eluhlaza, ngoba izinto eziningi eziwusizo zihlala njalo. Kodwa imifino, ikakhulukazi iklabishi, ngendlela yabo eluhlaza ingabangela ukungathandeki kubantu ababhekene nezifo ezihlukahlukene zesigubhu sezimathumbu. Kule nkinga, enye indlela enhle kakhulu ukusebenzisa le mkhiqizo ngendlela ehambile. Manje sizokutshela indlela yokukhipha iklabishi nge-sausage.
Iklabishi isobho nge sausage - iresiphi
Izithako:
- iklabishi omhlophe - 1 kg;
- izaqathe (ezinkulu) - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- ama-sausages - izingcezu ezingu-3;
- Utamatisi juice - 1 ingilazi;
- amafutha yemifino yokudoba;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ama-karoti agubha nge-grater enkulu, futhi usika u-anyanisi ngokucophelela. Fry imifino epanini lokuthosa ngamafutha omifino kuze kube yigolide. Iklabishi idle futhi ifana nosawoti. Yisakaze epanini lokuthosa nge-anyanisi kanye ne-izaqathe, hlanganisa, engeza 50 ml amanzi bese upheka ngomlilo omncane cishe imizuzu engu-20. Ama-sausages anqunywa zibe tincetu bese engeza iklabishi. Gcoba, uthele utamatisi ujusi, usawoti kanye nopelepele ukunambitha, upheke amanye amaminithi angu-15. Emva kwalokho, iklabishi ethosiwe ne-sausage isilungele. Ungayisebenzisa njengesidlo esizimele, noma ungayifakela ngamazambane njenge-dish side.
Iklabishi elimuncu elinezinyosi nge-sausage
Izithako:
- i-sauerkraut - 800 g;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- ama-sausages - 250 g;
- utamatisi isanisi - 100 g;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Ngesikhwama se-sauerkraut sidonsa uketshezi, kulula ukukwenza lokhu, ukuguqula ube yi-colander. Bese ubeka epanini lokuthosa ngamafutha omifino, engeza ugarliki, udlule emaphepheni. Hlanganisa konke konke kanye nesitshalo cishe isigamu sehora. Kwenye i-frying pan fry anyanisi, engeza ama-sausage, uthathe iziqephu. Eklabishi, engeza utamatisi sauce, anyanisi nama-sausage, usawoti kanye nezinongo ukunambitha. Uma iklabishi isomile, ungangezela cishe ama-50 ml amanzi. Ukuqeda konke ndawonye eminye imizuzu engu-10.
Amasijusi neklabishi ngesiJalimane
Izithako:
- ama-sausages - 400 g;
- iklabishi omuncu - 400 g;
- ama-apula - izingcezu ezimbili;
- ubhiya obumnyama - 100 g;
- i-bay leaf, usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Umswakama ngamunye uthathe izicucu ezingu-4-5 futhi uthosiwe kuze kube yilapho i-rustic crust. Khona-ke sisusa umgogodla ema-apula, usike emabhokisini amancane bese uwabeka emagqumeni, khona-ke sifaka i-sauerkraut, ugxilise yonke into futhi ubeke umquba imizuzu engama-5. Bese wengeza amaqabunga e-bay, usawoti kanye ne-pepper ukunambitha, uthele yonke ubhiya obumnyama nesobho emlilweni omncane imizuzu engu-15 Yebo, konke lokho, akubizi, kodwa isidlo esinomusa nesiphundu silungile!
Indlela yokupheka ukholifulawa ngama-sausages?
Izithako:
- umbala iklabishi - 0.5 kg;
- isitshalo seqanda - 300 g;
- ama-sausages - 250 g;
- anyanisi - 150 g;
- izaqathe - 250 g;
- imifino, usawoti, pepper - ukunambitha;
- amafutha yemifino yokudoba.
Ukulungiselela
Iklabishi ihlukaniswe ngama-inflorescences. Uma zinkulu, usengakwazi ukukusika ngesigamu. Ukupheka emanzini, usawoti ukunambitha, imizuzu engu-10 emva kokubilisa. Gaya anyanisi kanye izaqathe. Ama-eggplants anqunywa ngamagubhu, usawoti futhi athululele amanzi, ashiye imizuzu engu-20,
Njengokudla okulula, ungakwazi futhi ukulungisa ikholifulawa nge ushizi , noma iklabishi ye-broccoli . Bon appetit!