I-Pollock ku-batter - lokhu kuyisiphuzo esibucayi, ejabulela isidingo esingakahle salinye idili. Kuyinto ekahle kakhulu kumabhoti. Ake sithole ukuthi ungaphika kanjani i-pollack okumnandi ku-batter.
Iresiphi yezingubo ze-pollock ku-batter
Izithako:
- izibopho ze-pollock - 500 g;
- ufulawa - 100 g;
- izinongo;
- amafutha yemifino yokudoba.
I-batter:
- iqanda - izingcezu ezimbili;
- Ubisi - 100 ml;
- ufulawa - 100 g.
Ukulungiselela
Sithatha izibopho ze-pollock, siwahlanza kahle, somile ithawula, sinqunywe, sithathelwe kuzo zonke izinhlangothi sihlanzeke esiqandisini. Lesi sikhathi, manje, asiphephe ukuthungwa kwezinhlanzi. Esikhatsini se-bowl, i-whisk ne-egg blender futhi, ngaphandle kokuyeka, uthele kancane kancane ubisi, uthele ngofulawa uhlanganise kahle. Okulandelayo, ukufudumala ngemifino yamafutha yemifino, ucezu ngalunye lwezinhlanzi lufakwe ngokucophelela emaqanda amaqanda futhi gazinga kuze kube yilapho kuqweqwe igolide zombili zombili. Sidlulisela izibopho esitsheni, sihlobisa ngemifino futhi sikhonze i-pollock egosiwe ku-batter etafuleni enezinhlu ezahlukene.
Iresiphi ye-pollock egosiwe ku-batter ku-multivark
Izithako:
- izibopho ze-pollock - 1 kg;
- izinongo;
- ufulawa.
I-batter:
- imayonnaise - 3 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- ufulawa - 60 g;
- izinongo.
Ukulungiselela
Esikhathini, qeda amaqanda, ubeke imayonnaise, usawoti, uhlanganise kahle uphinde uthule ufulawa kuze kube yilapho inhlama yethu iba mnandi. Izinhlanzi zezinhlanzi zihlanjululwa, zomiswe ngamapendeki bese zigaceka ezincane. Faka kancane usawoti kanye nopelepele. Endaweni ehlukile, sihlunga ufulawa. Manje sivula inethiwekhi ye-multivark, setha imodi ye- "Baking", uthele amafutha esitsheni bese uyishisa imizuzu eminingana. Izinti ze-pollock zibopha kuqala ku-ufulawa, bese u-batter bese udoba emanzini amakhulu amahora angu-15 ohlangothini ngalunye ngendlela efanele.
Iresiphi ye-pollack ku-beer batter
Izithako:
- izibopho ze-pollock - 400 g;
- ufulawa - 100 g;
- ubhiya obukhanyayo - izinto ezingu-0,5;
- izinongo;
- ukupheka powder - 1 ithisipuni;
- amafutha yemifino;
- izinkathi zokudoba izinhlanzi.
Ukulungiselela
Sifaka ufulawa nge powder yokupheka, yenza umquba omncane futhi uthule kancane kancane ubhiya obandayo, uvuselele njalo ngemfoloko. Susa i-claret esilungile imizuzu engu-20 esiqandisini, futhi ngalesi sikhathi silungiselela inhlanzi. Sinqamula izibopho zibe izingxenye kanye ne-podsalivayem. Faka epanini elincane lokucwilisa amafutha bese ulibeka emlilweni ophakathi. Ingcezu ngayinye yezinhlanzi ihlwanyelwa kufulawa, bese sigeza izibopho ze-pollock ebhodweni elibandayo futhi gazinga ngamafutha ajulile avela kuzo zonke izinhlangothi kuze kuvele ukwakhiwa. Sakaza inhlanzi emaphilisi ephepha bese ushiye imizuzu embalwa ukuze ususe amafutha amaningi.
Iresiphi yokupheka i-pollack ku-batter
Izithako:
- izibopho ze-pollock - 800 g;
- amafutha yemifino;
- izinongo.
I-batter:
- ushizi wezinhlobo ezinzima - 100 g;
- iqanda - izingcezu ezimbili;
- ufulawa;
- izinongo.
Ukulungiselela
Amaqanda ashaya kahle ngemfoloko, usawoti ukunambitha, engeza ushizi ogayiwe kanye nomsila omhlabathi. Manje, sihlanganisa konke ngokuzenzekelayo futhi kancane kancane uthele kufulawa, kuze kutholakale umthamo obukhulu. I-fillet yenhlanzi igezwa, igwetshwe ngethawula futhi ibheke ama-cubes. Okulandelayo, cwilisa izingcezu ze-Alaska pollack esitsheni se-cheese bese udosa epanini lokuthosa emafutheni.
I-Alaska pollack kuhhavini
Izithako:
- izibopho ze-pollock - 500 g;
- i-lemon - i-1 pc.
- iqanda - izingcezu ezintathu;
- ubisi - 200 ml;
- ufulawa - 200 g;
- izinongo.
Ukulungiselela
I-fillet iyahlanzwa, ihanjiswe ngamanzi kalamula futhi ihlutswe ngezinongo. Shiya ukugoba imizuzu engu-20. Esikhathini, geza amaqanda, uwashaye ubisi bese ufafaza ufulawa ngezinongo. Siphonsa inhlanzi ibe yi-batter bese uyibeke ngobumnene emafutheni ashisayo. Fry ekushiseni okuphezulu, bese ushintsha izingcezu zibe isikhunta bese ubhaka kuhhavini ku-180 ° C imizuzu engu-20.