Yini engaba lula ukupheka amazambane othosiwe amahle? Kodwa kuvela ukuthi akubona bonke abesifazana abakwazi ukwenza lokhu isidlo ngendlela efanele futhi esihlwabusayo. Khona-ke itshisa epanini lokuthosa, liphuma libe yincenye enomunwe ngaphakathi, liwela phansi noma liphenduka lome. Kulesi sihloko, sithatha izindlela zokupheka mayelana namazambane anambithekayo futhi afanelekayo asekhaya.
Yeka indlela okumnandi ngayo amafate amafry epanini lokuthosa?
Izithako:
- amazambane (ephakathi) - 995 g;
- amafutha egobe - 145 g;
- anyanisi - 95 g;
- izinongo.
Ukulungiselela
Ngaphambi kwamazambane anambitheka ama-anyisi anyanisi, lungiselela zonke izithako. Ukwenza lokhu, amafutha ahlanganiswe ngamathanga amancane, afakwa epanini lokuthosa, engeza amafutha omifino kanye gazinga. Phakathi naleso sikhathi, sihlanza ama-bulb, siwafake ngezindandatho zemizuzu, futhi ugeze amazambane, uhlanze futhi ugobe amabhlogo. Lapho amafutha enamafutha, sithumela i-anyanisi epanini lokuthosa futhi, sivuselela, sidlulisela ekukhanyeni. Bese uphonsa amazambane, gazinga kuze kuvele ukukhanya okumnandi, okumnandi, futhi ukuwuguqula ngokucophelela usebenzisa i-spatula ekhethekile. Ukuze wenze amazambane athambile, ukumboza ngesembozo futhi ubuthakathaka okwesikhashana. Imizuzu emihlanu ngaphambi kokulungela, sengeza isidlo bese sizinika ngezinongo uma sithanda.
Yeka indlela okumnandi ngayo ukupheka amazambane nge-sausage?
Izithako:
- amazambane - 255 g;
- anyanisi - 55 g;
- isisindo eluhlaza - 95 g;
- amafutha;
- izinongo;
- imifino esisha .
Ukulungiselela
Sibheka amazambane, siwasile ama-straw bese uwafisa epanini lokuthosa emafutheni ashisayo afudumele, uthele ukunambitha. Hlanganisa njalo okuqukethwe kanye nemaminithi angu-10 kuze kube yilapho usulungile, engeza isoso eluhlaza, uthathe iziqephu ezincane, no-anyanisi oqoshiwe. Sifaka isidlo sesibhakabhaka futhi, lapho sikhonza, sifafaza ngamakhambi ahlanzekile aqoshiwe.
Yeka indlela okumnandi ngayo amazinga amazambane nama-mushroom?
Izithako:
- amazambane - 985 g;
- ama-mushroom amasha - 455 g;
- anyanisi - 45 g;
- amafutha - 45 ml;
- izinongo;
- i-dill entsha.
Ukulungiselela
Ngaphambi kokulungisa isidlo, lungiselela zonke izithako kuqala. Ama-champignon aqhutshwa, ahlanzwa, anqunywe zibe tincetu ezincane futhi gazinga ama-mushroom emafutheni afudumele yemifino, athululela ukunambitha. Amazambane ahlanjululwa, ahlanjululwe, ama-strared shredded noma imibuthano emincane. Bese usakaze kwenye i-pan ngebhotela futhi obomvu kuya kuhhafu-kuphekwe, kuvuselela ngezikhathi ezithile. I-anyanisi ehlutshiwe aphule izindandatho zemizuzu, uwabeke kalula ngezandla, engeza usawoti bese ufaka amazambane. Hlanganisa ngobunono yonke into nge-spatula, usakaze amakhowe othosiwe, umboze epanini lokuthoza ngesembozo bese ulinganisa ukudla kwamaminithi ambalwa. Ngaphambi kokukhonza, ufafaze isidlo nge-dill eqoshiwe.
Yeka ukuthi okumnandi kanjani ukuthosa amazambane amahhashi?
Izithako:
- amazambane amancane ayi-985 g;
- amafutha - 35 ml;
- i-parsley entsha - i-1 bunch;
- basil fresh - igatsha elilodwa;
- i-fennel entsha;
- i-garlic - ikhanda eli-1;
- izinongo.
Ukulungiselela
Amazambane abasha ahlanzwa kahle ngebhashishi futhi ahlanzwa ngentando evela ekhoneni. I-garlic nemifino emisha iyahlanjululwa futhi ixoxwa kancane ngommese. Embizeni ephansi, uthele amafutha, uwushise, uthele amazambane olungiselelwe futhi gazinga phezu kokushisa okuphakathi kwamaminithi angaba ngu-15, uphazamise ngezikhathi ezithile nge-spatula. Bese wengeza ugarlikhi, usawoti ukuze unambitha uphinde upheke amanye amaminithi angu-15. Okulandelayo, zama amazambane ngokulungela futhi uma ugwazwa kalula ngemfoloko, engeza imifino emisha, ikhava ngesembozo bese uvala umlilo. Sifaka esitokisini imizuzu eyi-10, bese sibeka phezu kwamacwecwe bese sikhonza njengendishi eseceleni.