Ukugcoba kungalungiswa kunoma yiluphi uhlobo lwenyama kanye nemifino ehlukahlukene. Ukugcoba okumnandi futhi okumnandi ekhaya kutholakala emanzini amaningi, futhi inani elikhulu le-gravy, eligcwala ubukhulu bezinongo, lenza isidlo sibe mnandi ngempela.
Lesi yisidlo sansuku zonke, ungase futhi ulungiselele itafula lokugcoba kuhhavini, usebenzisa izimbiza ngalezi zinhloso.
Ngezansi sizokutshela indlela yokupheka okugcobe okumnandi ekhaya.
Ukugcoba ekhaya nge-ingulube - iresiphi
Izithako:
- ingulube - 700 g;
- Izilimo eziyizigaxa eziyizambane - 1.3 kg;
- garlic - 2-3 clove;
- anyanisi - 275 g;
- izaqathe - 150 g;
- utamatisi isobho - 75 g;
- amanzi ahlanzekile - kuye ngokuthi ubukhulu obufunayo besitsha;
- amafutha yemifino - 150 ml;
- ingxube yomhlabathi wepelepele - ukunambitha;
- amakhemikhali ashisayo - ukunambitha;
- amaqabunga ama-laurel - izingcezu ezimbili;
- usawoti - ukunambitha;
- imifino emisha ongakhetha kuyo.
Ukulungiselela
Ingulube ihlanziwe futhi isomisiwe, inqunywe iziqephu ezincane futhi gazinga epanini lokuthosa emafutheni omifino. Ngemuva kokwakhiwa kwendwangu ebomvu efana nhlangothi zonke, sidlulisela inyama ku-kettle noma epanini elijulile. E-pan uphonsa u-anyanisi uthathe izindandatho zemizuzu, u-garlic oqoshiwe, obomvu futhi, bese ushintsha inyama. Ngendlela efanayo iza nama cubes noma ama-mugs izaqathe. Manje engeza amanzi, ukuze ihlanganise inyama ngokuphelele, imifino esiphunga futhi ipheke imizuzu engamashumi amathathu noma engamashumi amane, okwenza umlilo ube mncane.
Ehlutshiwe futhi uthathe ama-cubes amakhulu noma amabhlogo amazambane, faka amazambane epanini elishisayo futhi uwafake ngobunono ngokushisa okukhulu bese uwathumela enyameni. Manje siphonsa usawoti, ingxube yomhlabathi wepelepele, amaqabunga ama-laurel, utamatisi usanisi. Uma kunesidingo, engeza amanzi angaphezulu. Ukumboza ngesembozo bese ubamba kuze kube yilapho amazambane ekulungele.
Uqedile ukugcoba ekhaya ngesikhathi sokuvuna ngamakhambi amasha.
Ukugcoba kwenkomo yenkomo eyenziwe ekhaya kanye namazambane ku-multi-
Izithako:
- yenkomo - 520 g;
- amazambane nezilimo eziyizigaxa - 920 g;
- ama-mushroom - 470 g;
- umlimi - izicucu ezingu-7-9;
- anyanisi - 150 g;
- izaqathe - 150 g;
- ukhilimu omuncu - 200 g;
- amanzi ahlanzekile - 250 ml;
- amafutha yemifino - 30 ml;
- usawoti - ukunambitha;
- amakhemikhali anobisi nezinongo - ukunambitha;
- imifino esisha - ukunambitha.
Ukulungiselela
I-pulp yenkomo iyahlanzwa kahle, imiswe ngethoyi yephepha bese igawulwa zibe yizicucu ezincane. Ngokusemandleni e-multivarka ukuthela amafutha yemifino futhi gazinga inyama ngaphambi kokugqanyisa, vula idivayisi kumodi ethi "Frying" noma "Baking" imizuzu engamashumi amabili.
Bese ubeka u-anyanisi, anyanisi oqoshiwe noma ama-cubes, amakagu noma ama-straw ane-izaqathe, amacwecwe amakhowe kanye gazinga eminye imizuzu engamashumi amabili. Manje engeza amazambane ahlutshiwe kanye nama-diced, u-ukhilimu omuncu, usawoti, imifino esiphundu nezinongo, ukuhlanza ngaphambi kokuhlanza nokwehliswa futhi uthele amanzi ahlanzekile. Shintsha i-multivark kumodi "Yokucima" bese usetha isikhathi sehora elilodwa.
I-recipe yokugcoba izenzeke ezimbizeni
Izithako:
- ingulube - 0,5 kg;
- amazambane nezilimo eziyizigaxa - 1 kg;
- i-garlic - ama-clove amabili;
- anyanisi - 220 g;
- izaqathe - 150 g;
- ukhilimu omuncu - 100 g;
- amanzi abilisiwe;
- amafutha yemifino - 100 ml;
- ingxube yomhlabathi wepelepele - ukunambitha;
- amakhemikhali ashisayo - ukunambitha;
- usawoti - ukunambitha;
- imifino esisha ukukhetha kusuka - ukunambitha;
Ukulungiselela
Ingulube, amazambane, izaqathe, u-anyanisi namakhowe kuthosiwe ngenye indlela emafutheni omifino kuze kufike u-rouge.
Izimbiza zePepper ezinamafutha amancane zemifino futhi zisakaze izingxenye zezithako ezithosiwe, ukuvuna ngosawoti, pepper kanye namakhambi. Sihlanganisa kuze kube yingxenye yesigamu samanzi, faka i-spoonful of ukhilimu omuncu, ikhava ngesembozo bese upheka ku-ovini angu-200 degrees elifudumele imizuzu engamashumi amane.