Irayisi amaqebelengwane amancane - ajwayelekile, ahlanzekile, kodwa ngesikhathi esifanayo isidlo esiphundu esimnandi. Bahle njengoba bebodwa njengezinkwa ezihlukahlukene, futhi basetshenziselwa ukufaka kuzo zonke izigcwaliso: inyama, inkukhu, imifino noma amakhowe. Bake amaqebelengwane ngezikhathi ezithile kuphela kusuka kufulawa welayisi. Masilahle isikhathi, futhi sifunde izindlela zokupheka ezithakazelisayo ngokulungiselela kwazo.
I-Rice Cakes Recipe
Izithako:
- Ufulawa welayisi - izinto ezingu-2,5;
- amanzi - 200 ml;
- ushukela granulated - 1 ithisipuni;
- iqanda - ucezu olu-1;
- usawoti - ingcosana;
- ibhotela - 50 g;
- amafutha yemifino - 2 tsp.
Ukulungiselela
Manje ngitshele indlela yokupheka amaqebelengwane elayisi. Hlanganisa ufulawa nosawoti noshukela. I-egg ivuselwa emanzini, bese ithululelwa kufulawa. Amandla agcoba kakhulu ngamafutha yemifino bese exova inhlama ehambisanayo. Siyamnika imizuzu engu-20 ukuba aphumule, bese ehlukanisa zibe izingxenye ezingu-5, ulayishe ngamunye ekhekhe elimnandi futhi gazinga epanini elomile lokubhaka kuze kube yilapho ubhontshisa. Amakhekhe elayisi alungile ahlanganiswe ibhotela elicibilikile ukuze ahlale elula futhi enambitha isikhathi eside.
Ilayisi amaqebelengwane elayisi ngesi-Korean
Izithako:
- iqanda - ucezu olu-1;
- amafutha yemifino - 1 ithisipuni;
- ufulawa welayisi - 350 g;
- usawoti, ushukela - 1 ithisipuni;
- amanzi - 150 ml;
- ibhotela lincibilikile.
Ukugcwaliswa:
- inyama enobisi - 300 g;
- i-bulb - izingcezu ezimbili;
- izaqathe - ithoni elilodwa;
- Pepper yesiBulgaria - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- i-pepper powder - 2 amathisipuni;
- uviniga obhalsamu - 1 tbsp. isipuni;
- imifino;
- izinongo.
Ukulungiselela
Ngakho-ke, masiqale wenze inhlama yamakhekhe amalayisi. Ukuze wenze lokhu, thatha isitsha, uphule iqanda kuwo, uphonsa usawoti, ushukela, uthele ngamanzi kanye namafutha omquba. Kushaza yonke into nge-whisk kuze kube bushelelezi, bese ufaka kancane ufulawa uphinde uhlanganise u-soft, kodwa inhlama ehlanganisiwe. Siyigxilisa ibe yi-bob, isimboze ithawula bese uyivumela ukuba iphumule imizuzu engu-30.
Futhi ngalesi sikhathi sizokwenza ukulungiselela ukugcwaliswa. Imifino nemifino zihlanzwa, zihlanjululwe kahle ngaphansi kwamanzi agijima futhi zomiswe kuthebhu yephepha. I-Luchok ne-izaqathe zikhazimula ezincekeni ezincane futhi zidluliselwe ngegolide. Bese wengeza le pepper uphinde ubeke inyama enobisi. Ngenkathi inyama ihlosiwe ngemifino, i-finely chop imifino, i-pepper yaseBulgaria enhle futhi ithumele konke epanini kanye ne-tomato unamathisele. Konke ukuxuba ngokucophelela, engeza usawoti ukunambitha, engeza ugarlic ochotshoziwe uphinde uthele uviniga obhalsamu. Yilokho, ukugcwaliswa kwamaqebelengwane elayisi kulungele. Susa i-pan yokuthosa emlilweni bese uyishiya ukuze uphole.
Manje sibuyele esivivinyweni sethu: sihlukanise zibe izingxenye ezine ezifanayo, ibhola ngalinye libe ibhola. Bese uwagcoba ngenye indlela emaqebelengweni angama-flat ngokusiza kwipini lokugubha ngamapulangwe, noma uvele uligcobe ngesandla sesigqinsi esidingekayo.
Bese ushisa kakhulu epanini lokuthosa, uthele amafutha omifino amancane futhi gazinga kuzo zonke ikhekhe ezinhlangothi zombili kuze kube yilapho usulungile. Kulesi simo, ngemva kokuba sibuyisele inhlama ngaphesheya, sibeke phezu kwendawo encane ibhotela elincintisiwe. Manje zonke izithako zesitsha zivela kithi
Ukuze wenze lokhu, faka ngokucophelela ikhekhe elishisayo epaketheni elilodwa lokukhonza, ubeke inyama efudumele egoqa phezulu, ufafaze ushizi ovuthiwe uma ufisa, engeza imifino encane eqoshiwe, ufake i-spoonful ukhilimu omuncu ukunambitha futhi uphendule ngokucophelela yonke into ibe yikhombi ukuze wenze kube lula ukudla le yummy! Ngokufanayo, senza nazo zonke ezinye amaqebelengwane futhi sikhonze isidlo esilungisiwe etafuleni.