Inkukhu nge imayonnaise negaliki kuhhavini - ejwayele wonke umuntu, elula futhi ethanda intando kusukela esesidlweni sezingane. Ngaphansi kwenani elincane lezithako (inkukhu ne-sauce), uthola isidlo esiphunga elimnandi, esilungiselela kalula, kodwa sikwazi ukuba yiyona eyinhloko etafuleni.
Indlela yokupheka umlenze wonke nge imayonnaise?
Inyama, ebhakwa imayonnaise nge-addition of izinongo kanye negalikhi, kuyinto elula futhi okumnandi ukwelashwa. Kunezindlela eziningana zokupheka umlenze wonke kuhhavini, futhi konke kuhle:
- Inyama ingafakwa ihora noma ngaphezulu ku-marinade yehha kuhhavini nge-imayonnaise, futhi ungakwazi ukuthululela isobho se-garlic-imayonnaise esivele isetshenziswe ebhodini lokubhaka.
- Ngaphambi kokubeka inkukhu isikhunta, kunconywa ukuthi ugeze ngamanzi uphinde usawoti nosawoti.
- Umlenze wonke onamayonnaise kanye nelikagaliki kuhhavini uphenduka umcukuzi uma uyenziwe ngomshini noma umkhonto.
- Uma ubhaka isitshalo nje ebhodini lokubhaka, ungayinisela njalo inyama ngamafutha, akhishwa lapho ebhaka, khona-ke ngeke kube omile.
Inkukhu inkukhu kuhhavini ngaphansi kweyayonnaise
Inkukhu yenkukhu ngegaliki kanye nemayonnaise - isidlo esinambitheka esingenakuqhathaniswa nokunambitha, okudinga isikhathi esincane kakhulu sokupheka. Ngalo, futhi ujonge umama wendlu. Ungabhaka umlenze wonke, futhi ungawahlukanisa ube yizicucu, ngakho-ke kuvela ukuthi unamajoni, ngoba wonke ama-marinade azofaka yonke into. Njengezinkathi zokwengeza ezengeziwe, omnyama, obomvu, ngisho nompepper omhlophe omhlophe noma ingxube esetshenziswayo.
Izithako:
- inkukhu ithanga - 3 ama-pcs.;
- i-garlic - amazinyo amathathu;
- imayonnaise - 3 tbsp. l.;
- amafutha yemifino - 40 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
- Geza umlenze wonke bese uwubeka efomini lokugcoba. Isizini njengoba kufunwa.
- Imayonnaise kanye ne-garlic eqoshiwe kanyekanye futhi igqoke izingcezu phezulu.
- Pheka umlenze wonke ngegalikhi kuhhavini imizuzu engu-45.
Umlenze kuhhavini nge imayonnaise kumkhono
Ama-bacon stews abikwa ne-garlic, izinongo kanye nemayonnaise emikhondeni banamahloni kakhulu kunelabo abalungiselele nje ebhodini lokubhaka, ngoba umkhono awuyikuvumela inyama ukuba ifakwe, ilahlekelwe ijusi nesisindo. Ukuze uthole ukujula okumnandi, ungakwazi ukususa ifilimu ngamaminithi angu-8-10 kuze kube yilapho usulungele futhi unike inkukhu isilwane esincane. Uma ungeza i-red pepper-paprika ebomvu, i-marinade izoba nombala omuhle obomvana.
Izithako:
- inkukhu imilenze - 4 ama-pcs.;
- igaliki - amazinyo amane;
- imayonnaise - 50 g;
- usawoti, i-paprika - ukunambitha.
Ukulungiselela
- I-garlic eqoshiwe, exutshwe nezinongo kanye nemayonnaise, usawoti.
- Hlunga umlenze wonke, ugibele kahle emanzini, ufake imbobo.
- Phakamisa umkhono ovela kuzo zonke izinhlangothi, yenza isikhwama esincane sokungena emoyeni.
- Bhaka umlenze wonke nge imayonnaise kanye negalikhi kuhhavini imizuzu engu-35-40.
Umlenze kuhhavini noshizi kanye nemayonnaise
Inkukhu yenkukhu ngegaliki ngaphansi kwe-cheese okuthosiwe othosiwe uthandane nawo wonke amalungu omndeni. Kuyinto efiselekayo ukuwasika zibe izingxenye ezincane ukuze i-marinade isakazwe ngokulinganayo. Esikhundleni sokulula okulula noma ushizi we-pizza, ungathatha ngisho nokuxoshwa noma ukubhema. Imicabango yokupheka ayikhawulelwanga.
Izithako:
- inkukhu ithanga - 3 ama-pcs.;
- i-garlic - amazinyo amathathu;
- imayonnaise - 55-70 g;
- ushizi - 150-180 g;
- imifino - ukunambitha;
- izinongo - ukunambitha.
Ukulungiselela
- Lungisa i-sauce kusuka ku-garlic, eqoshwe kahle, kanye nemayonnaise. Usawoti.
- Ushizi grate enkulu, hlanganisa nemifino.
- Phakamisa isikhumba senkukhu emilenzeni bese ubeka ushizi lapho (cishe 50-60 g we ushizi uzoya emlenzeni ngamunye).
- Phakamisa izingcezu zenyama nge-sauce, ubeke ubhaka iminyaka engu-45-55.
Umlenze ngesinaphi nemayonnaise kuhhavini
Imilenze yenkukhu enomsoco negalikhi kuhhavini ingenziwa ngaphansi kwe-marinade ekhangelwe isiqhingi kusukela kumayonnaise nesardadi. Amafutha enyama eningi ayinconywa, ngoba ukudla kuzoba nzima. Ukudla ngaphambi kokupheka kufanele kuhlanjwe futhi kumiswe ngendwangu yelineni noma indwangu yesikotini. I-garlic esitsheni nayo ingcono kakhulu ukungabeki, okwanele ikhanda elilodwa kilogram yenyama. Khonza umlenze wonke nge imayonnaise, lwesinaphi nesweli kuhhavini kahle ngamazambane.
Izithako:
- Umlenze - 0.5 kg;
- i-garlic - amazinyo angu-0.5;
- imayonnaise - 100-120 g;
- isinaphi - 40-60 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
- Inkukhu inyama yehla, eyomile.
- I-garlic Mash ngezinongo endaweni. Gqoka ukwakheka okutholakala nenkukhu.
- Beka kuhhavini imizuzu engu-25-35.
- Lungisa ama-marinade ukusuka emasinini kanye nemayonnaise, ukuxuba lezi zithako kahle.
- Gqoka i-marinade ngokucophelela ngesidlo esiphethe isigamu bese ubhaka umlenze wonke nge imayonnaise, lwesinaphi nesweli kuhhavini ngomunye imizuzu engu-15-20.
Umlenze nge-Adzhika kanye nemayonnaise kuhhavini
I-recipes ye-classic yehha kuhhavini negalikhi ingahlukahluka nge-azhika ebukhali. Kuzofaka ukunambitheka okuphazamisayo esitsheni. Amanoni nezinongo eziningi zokubeka inyama akudingekile: azhika kakade usawoti kanye ne-peppery. Kunconywa ngenkathi kupheka ukuze uthole inkukhu ngezikhathi ezithile bese uwagcoba ngamafutha, avela ebhodini lokubhaka. Ungangeza ezingxenyeni eziphezulu ze-jalapeno pepper.
Izithako:
- inkukhu ithanga - 3 ama-pcs.;
- i-garlic - amazinyo angu-1-1.5;
- imayonnaise - 30-50 g;
- izhika - 25-30 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
- Imayonnaise, adzhika, i-garlic, izinongo (uma kunesidingo) faka esitsheni, gubungula.
- Ingxenye yehora imilenze yenkukhu emathinini esitsheni.
- Beka kuhhavini ngehora, ngezikhathi ezithile uthele inyama ngamafutha.
Ithanga likaDuck ngegalikhi
Umlenze we-duck emayonnaise ngegalikhi ubheka kakhulu etafuleni lezemikhosi. I-duck inyama inzima ngokwayo, ngakho-ke inganciphisa i-marinade emayonnaise. Ngaphambi kokupheka, inyama kufanele ifakwe amahora amaningana ngamanzi ngokufaka uviniga. Ama-ducklings ahlangene kahle ne-citrus, ngakho-ke kunconywa ukwenza isoso semayonnaise ngejamu lemon.
Izithako:
- inhlama yedada - ama-3 ama-pcs .;
- i-garlic - izinyo 1;
- ilamula - izicucu ezingu-0,5;
- imayonnaise - 70 g;
- uviniga - 2 tbsp. l.;
- uju - 1-1.5 tbsp. l.;
- usawoti, pepper - ukunambitha.
Ukulungiselela
- Thepha epanini epanini lika-3 amalitha amanzi abandayo. Engeza uviniga, uma uthanda i-oregano, i-leaf leaf kanye nezinye izinongo. Shiya amahora angu-2-3 endaweni epholile.
- Inyama ukuze uthole futhi yomile.
- Lungisa i-sauce ku-garlic, ijusi lemon, imayonnaise. Smear inyama kusuka nxazonke.
- Bhaka emikhondeni cishe imizuzu engama-60.
Umlenze namazambane kuhhavini nge imayonnaise
Umlenze wonke ngamazambane kanye nelikagalikhi kuhhavini kungacelwa noma kuphepheni. Esikhathini sesibili, isidlo sizohlala sifudumele, kanti amazambane azoba ngcono kangcono ngamanzi kusuka enkukhu inyama kanye ne-garlic flavour. Ungangezela i-spoonful of ukhilimu omuncu kumayonnaise ne-garlic sauce, ngakho-ke kuzophuma ngokukhululekile.
Izithako:
- inkukhu ithanga - 2 pcs;;
- amazambane - izingcezu ezingu-4-5;
- i-garlic - amazinyo amabili;
- imayonnaise - 3 tbsp. l.;
- ukhilimu omuncu - 1 tbsp.
- usawoti, pepper - ukunambitha.
Ukulungiselela
- Geza inyama bese uyomisa ngendwangu yengubo. Sika zibe izingcezu ezincane.
- Lungisa i-sauce ukhilimu we-mayonnaise omuncu ngegalikhi bese uwamboza ngezicucu zenyama ezivela kuzo zonke izinhlangothi.
- Faka i-foil cut into tincetu zamazambane, phezulu inyama. Bhaka amazambane kanye nehha kuhhavini nemayonnaise cishe imizuzu engama-45.