Umkhono wokubhaka akusizi nje kuphela ukuqeda izinkinga ezingadingekile ezihambisana nokugeza ama-baking amashidi namafomu, kodwa futhi ungomunye wabasizi abakhulu kunoma yikuphi ukupheka kwe-novice. Ngenxa yokugxilisa amajusi enyama emikhondeni, imilenze iyaba yigazi ngisho noma ulahlekelwa yisikhathi, ngaphezu kwalokho, ngenkathi ubhaka yonke iphunga kuzogxila ngaphansi koqweqwe olukhulu lwefilimu, kunokuba liqhume, njengoba kwenzeka ekubhaka ebhakeni.
Izinkukhu imilenze nemifino emanzini
Ukusebenzisa umkhono wokubhaka, awupheki inyoni eyodwa kuphela, kodwa isitsha esihlangene kuso. Sinqume ukukhetha inketho yokuwina ukunqoba ngesimo sezinga elijwayelekile lemifino yasebusika: amazambane, izaqathe nesilimo esidliwayo esinamagatsha anamanzi.
Izithako:
- uju - 45 ml;
- okusanhlamvu lwesinaphi - 15 g;
- ijusi lenye i-orange;
- amazambane - 380 g;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 380 g;
- izaqathe - 230 g;
- izinkukhu zezinkukhu - 1.4 kg.
Ukulungiselela
Ngaphambi kokuba ulungiselele imilenze yenkukhu emkhondeni, hlambulula yonke imifino edingekayo yokupheka bese uyisika ngokungahambisani. Inkukhu uthele ijusi le-citrus, isinaphi noju, engeza ulwandle olukhulu usawoti nokuxuba. Sabahlalisa ukuhlobisa imifino emikhondeni, bese ubeka imilenze yenkukhu ngaphezulu kocingo olulodwa. Ukuze uthole inani elinjalo lenkukhu nemifino, ungadinga imikhonto eminingana ngesikhathi esisodwa. Beka imilenze yenkukhu namazambane emanzini kuhhavini, uphuthelwe kuma-degree angu-200. Inqubo yokupheka izothatha cishe imizuzu engama-40.
Imilenze yenkukhu ephuziwe ibhakwe emanzini kuhhavini
I-sleeve ibuye ivumele le nyoni ukuba ibhakwe ku-glaze ngaphandle kokulimaza i-ovini ngokwayo noma ibhayi yokubhaka, okuyinto, ngezinye izikhathi, ayikwazi nje ukuhlanzwa ngemva kokuhlolwa okufanayo ekhishini.
Izithako:
- izinyawo zenkukhu - 1,1 kg;
- uju - 85 ml;
- I-fish sauce yase-Chinese - 45 ml;
- i-soy sauce - 25 ml;
- ijusi 1 1/2 ulamula;
- irayisi uviniga - 45 ml;
- amafutha esesame - 25 ml.
Ukulungiselela
Imikhosi yenkomo yenkukhu ene-pinch yolwandle usawoti kanye ne-pepper esasiphansi komhlaba, uwafake emanzini bese efakwa ama-40 engama-140 degrees. Hlanganisa zonke izithako ezisele ze-glaze. Vula ngokucophelela i-valve kumkhono bese uthele ukukhipha inkukhu. Futhi, lungisa ukuphela komkhono bese uyigwedeza ukuze usakaze ngokulinganayo i-glaze phezu kwenyoni. Manje khuphula izinga lokushisa ukuya kuma-degrees angu-180 bese upheka imilenze yenkukhu emkhondeni wokubhaka ezinye imizuzu engu-20.
Ngeke kube lula ukumelana, kodwa ngaphambi kokukhonza, imilenze kufanele ivunyelwe ukupholisa okungenani imizuzu embalwa.