Namuhla sizokutshela ukuthi ungabhaka kanjani ingulube kuhhavini endaweni yonke nokuthi uyayipheka kanjani elihlwabusayo namazambane. Izindlela zokupheka ezihlongozwayo akunzima neze ukwenza ekhaya, ungathathi isikhathi esiningi, futhi umphumela uyamangalisa kangangokuthi akungabazeki ukuthi uzokuphoqa ukuba upheke izinto ezinjalo izikhathi ezingaphezu kwesisodwa.
Ingulube iphekwe ngendwangu kuhhavini ekhanda
Izithako:
- isiqephu sonke senyama yengulube (i-pulp) - i-1,2-1,4 kg;
- ama-clove kagalikhi - ama-6-8 ama-pcs.;
- amakhemikhali asele ase-Italy ahlanzekile - 25-30 g;
- Igumbi lokudlela lwesinaphi - 35 g;
- uju - 45 g;
- iwayini elibomvu elomile - 125 ml;
- ipulazi emhlabathini omnyama - i-2 pinch;
- ipulazi emhlabathini obomvu - i-pinch engu-1;
- umhlabathi we-coriander - i-pinch engu-1;
- usawoti omkhulu - 10 g.
Ukulungiselela
Le iresiphi yokupheka kubhaka kuhhavini kufana nokupheka ingulube yengulube. Okokuqala, ucezu lwenyama luhlanzwa, luyomisiwe, luhlanganiswe negalikhi elihlutshiwe nelicucu bese lihlutshiwe nxazonke ngosawoti, izinhlobo ezimbili ze-pepper, i-coriander emhlabathini kanye namakhambi ase-Italy anomsindo. Manje thina sengezela ngaphezu kwenkomo yengulube ngenhlanganisela uju kanye lwesinaphi, beka e-pickle for pickling bese uthele iwayini elomile. Sifaka isitsha emva kwalokhu ngefilimu yokudla noma simane usimboze ngesembozo bese usibeka eshalofini esiqandisini amahora ayishumi nambili noma ngokufanele usuku, uguqule ucezu lwesilwane kwenye umgqomo ngezikhathi ezithile.
Ngemuva kokuphelelwa isikhathi, sibeka ingulube ekhethiweyo emanzini okubhaka, sibophe ezinhlangothini zombili bese siyithumela kuhhavini elishisayo ukuyobhaka. Imizuzu yokuqala eyishumi nanhlanu izinga lokushisa ligcinwa ezingeni eliphakeme, emva kwalokho siyinciphisa ukuya kuma-degrees angu-185 futhi sipheka inyama enye ihora.
Ngemizuzu engaba yishumi ngaphambi kokuphela kokupheka, sinquma umkhono bese siwukhipha ukuze inyama ingabonakali kalula.
Ingulube ibhaka kuhhavini namazambane
Izithako:
- Ingulube (inyama) - 990 g;
- amazambane - 990 g;
- izaqathe - 180 g;
- ama-anyanisi ama-180 g;
- ushizi we-piquant wezinhlobo ezinzima - 125 g;
- ubisi lonke - 420 ml;
- amafutha omuncu anamafutha - 90 g;
- i-sunflower ngaphandle kwamafutha ashukela - 30 ml;
- i-hops-suneli - 5 g;
- umhlabathi omnyama omnyama - 5 g;
- usawoti - 10 g noma ukunambitha;
- amaqabunga emifino entsha - ukunambitha.
Ukulungiselela
Ingulube ingathathwa noma yimuphi. Kulabo abathandayo izitsha zokuhamba kahle, ukhetho oluhle luyintambo noma ihlombe, futhi ukuze uthole isidlo esisheshayo, kungcono ukuthatha ithenda noma carbonate, ukusika amafutha akhona.
Sika inyama ibe ngamagundane ngobukhulu behlangothini ngamasentimitha amathathu bese uwadonsa ngokushisa okunamandla epanini lokuthosa ngophethiloli obomvu obushukela nxazonke, ngaphandle kokuthululela.
Amazambane, izaqathe nama-bulb ahlanzwa futhi apheke izinkomishi kuze kube ngamamitha amahlanu ubukhulu. Ama-anyanisi abese ehlukaniswa emasongweni. I-Butter kanye noshizi kanzima zichotshozwa ngamacube amancane.
Ifomu lokubhaka ngeoli elicwengekileyo bese ubeka imifino kanye nezendlalelo zenyama. Okokuqala, usakaze isigamu samazambane, izaqathe kanye anyanisi ezansi. Khona-ke ushizi omncane nebhotela bese uhlanganisa konke ngenyama.
Simboza ukwakheka ngephepha lesikhumba, sibeke kuhhavini, esikufudumala kusengaphambili kuya kuma-degrees angu-210, bese upheka ihora nesigamu. Okokugcina, sisusa isilwane, sidonsa isidlo kancane ushizi ogayiwe kanye namakhambi aqoshiwe bese unikeza omunye imizuzu eyishumi ibe mnandi ngaphezulu.