Ama-blueberries yi-berry enomnandi futhi ewusizo kakhulu. Inempahla eminingi yokuphulukisa eyaziwa isikhathi eside kakhulu: isiza amathumbu ukusebenza, ivimbela ukuthuthukiswa kwezicubu futhi kunomphumela omuhle embonweni. Ama-blueberries athile amaminerali: iron, magnesium, calcium, potassium, phosphorus, njll.
Ukukhiqizwa kwama-blueberries kungenzeka ngokuhlukanisa isihlahla, ngokusika noma ngembewu. Izindlela ezimbili zokuqala ziyinkimbinkimbi kakhulu, kodwa akulula kakhulu ukukhulisa ama-blueberries kusuka emakhaya ekhaya. Ake sibone ukuthi yini.
Indlela yokutshala ama-blueberries kusuka kumbewu?
Isinyathelo sokuqala ukubeka isitoreji kwento yokutshala. Thatha imbewu ingaba kusuka amajikijolo avuthiwe noma amaqhwa, noma uthenge esitolo. Ukuze uthole imbewu kusuka eluhlaza okwesibhakabhaka, kufanele uxoxwe ngemfoloko ekomishini bese ungeza amanzi lapho. Izimbewu ezincane ziyohambela phezulu - zizodinga ukuqoqwa, zigeze izikhathi eziningi ngamanzi ahlanzekile bese zibola ukuze zome.
Kunezindlela eziningana zokutshala imbewu ye-blueberry:
- Faka imbewu eluhlaza okwesibhakabhaka emagcini agcwele i-substrate yemvelo - i-peat exutshwe nesihlabathi, amaqabunga awile, amagxolo ezihlahla, njll. Ngentwasahlobo, amahlumela adingeka ukuba adonwe futhi athunyelwe ukulima.
- Gcwalisani amajikijolo onke, ngokunciphisa inqubo yokuhlukanisa imbewu. Amahlumela, njengombuso, avela entwasahlobo, kodwa kungenzeka ukuthi ayengenangqondo.
- Imbewu yamajikijolo abandisiwe igxila usuku oluyisisombululo sokukhula okukhulayo, bese itshalwa esikoleni.
Qaphela ukuthi imbewu yamajikijolo amaqabunga ayadingekile ukuklanywa, futhi impahla yokutshala, ethathwe kumajikijolo avamile ajwayelekile, iyathandeka ukucinywa.
Izithombo zeBlueberry zifakelwa kuphela ngemuva konyaka, uma ziqinile ngokwanele. Futhi amajikijolo okuqala ngokuvamile avela kuphela ngonyaka wesithathu.
Njengoba ubona, inqubo yokutshala ama-blueberries embewu ilula futhi itholakala ekhaya ngisho nakwaqalayo ekulimeni.