Lesi sidlo sikulungele ngempela futhi masinyane. Ngakho-ke, uma unesidlo sakusihlwa esibalulekile noma sesidlo sakuthandana, le recipe yilokho okudingayo. Futhi ukuthi ungalungisa kanjani i-pasta nge-mussels bese uchitha ubuncane bomzamo, manje sitshela kuzo zonke izinkolelo.
I-pasta enezinhlanzi kanye ne-squid ku-tomato sauce
Le ndlela yokulungiselela kanye nokunikezwa kwesidlo esenziwe ngomumo kufinyelelwe kulabo abadlela. ama-shells avulekile ama-mussels abukeka kahle ngepuleti futhi anikeze iphunga elimangalisayo elwandle.
Kubalulekile ukukhumbula ukuthi uma unezinhlanzi ezibandayo, akudingeki ukuba zihlulwe ngaphambi kwesikhathi, ngoba ziqhwa. banika ijusi eningi, futhi siyayidinga, futhi siyivumele ingene epanini, hhayi emanzini. Uma lezi zinambuzane zihamba emgqeni, zigcinwa kakhulu, bese zengezwa ngenqubo yokupheka.
Izithako:
- i-spaghetti - 250 g;
- cherry utamatisi - 140 g;
- izinhlanzi ezigobolondo - 400 g;
- i-squid - ucezu olu- 1;
- utamatisi usula - 100 g;
- pepper eshisayo esisha - 5 g;
- i-garlic - amazinyo amathathu;
- i-parsley - 20 g;
- amafutha omnqumo - 50 ml;
- usawoti, amakhambi aphunga.
Ukulungiselela
- Lungisa i-sauce ye-pasta nge-mussels bese upheka umquba ngokwawo. futhi bobabili balungele ngokushesha. Into esemqoka yokufunda emaphaketheni nge-spaghetti yisikhathi sokulungiselela nokupheka imizuzu embalwa. I-spaghetti enhle itholakala uma uwapheka ngobuningi bamanzi, nge-100 g yokunamathisela - 1 ilitha lamanzi.
Amafutha epanini elibandayo futhi uthule i-garlic eqoshiwe. Ehliswe ngezicucu ezincane, unikeza ukunambitheka okungaphezulu kakhulu kubhotela, futhi t. izoshisa kancane kancane kanye negalikhi ezokwandisa isikhathi sokushintshanisa ukunambitheka kwabo. Uma uphonsa ugarliki epanini elishisayo lokushisa, ngokushesha liqala ukuthunya futhi ligcotshwe. Ngemuva kwegalikhi, sithumela futhi siphunga pepper eshisayo, inani lithathwa ngokuthandayo kuphela, ngakho-ke ungathatha kancane noma ngaphezulu kunani elibekiwe. Ngokulandelayo sengeza utamatisi we-cherry, usike ngesigamu no-squid, uthathe izindandatho, ngokwemvelo ngaphambi kwalokhu kuhlutshiwe. Uma utamatisi awunamnandi ngokwanele, ungafaka ushukela omncane. Fry imizuzu embalwa nje futhi uthumele ama-mussels epanini lokudoba, azoqala ukwandisa lapho efuthekile, ngalesi sikhathi sengeza ama-utamatisi ahlambulukile, kahle, noma okungenani ahlanjululwe utamatisi wokunamathisela kanye ne-brine efanayo lapho ama-mussels ayekhona. Okulandelayo, icala lezinongo, engeza ama-herb wakho owathandayo owomile noma ukuxuba okulungiselelwe okuxubile, okufana nokufakazelwa noma isi-Italian.
Ngalesi sikhathi, i-spaghetti isivele isilungisiwe, futhi siwafaka epanini lokuthosa, uhlanganise bese upheka eminye imizuzu emithathu.
Iresiphi ye-pasta enezinhlanzi nezihlahla ezinomsila omuncu
Kulesi sidlo, izinhlobo eziningi ze-pasta, njenge-linguine, i-spaghetti ne-fettuccini zifanelekile. Into eyinhloko ukuthi kufanele ibe nobolweni obuqinile nekhwalithi elihle. Imikhiqizo eminingi enjalo izondla abantu abangu-4.
Izithako:
- iwayini elimile - 120 ml;
- izinhlanzi zihlutshiwe - 200 g;
- unamathisela - 400 g;
- ukhilimu - 100 ml;
- i-anyanisi e-shallot - izingcezu ezimbili;
- izinhlanzi - 150 g;
- i-garlic - amazinyo amabili;
- i-basil eluhlaza - amaqabunga amathathu;
- amafutha omnqumo - 30 ml;
- I-Parmesan - 30 g;
- usawoti, pepper.
Ukulungiselela
Okokuqala, ake sibeke amanzi ukushisa ukunamathiswa kokupheka, uma kubilisiwe, sizoliqinisa bese silayisha i-pasta. Kumelwe kube namanzi amaningi, futhi kufanele ubilise kahle ngesikhathi esifanayo. Ngalesi sikhathi, uthele amafutha epanini lokuthosa, kufanele kube ngamafutha omnqumo wekhwalithi elihle, ngoba Isebenza njenge-sparring ye-seasoning ayifanele. Sifaka ugarliki epanini lokuthosa, uthathe amapuleti, bese usibeka esitofu. Ngokushesha nje lapho iqala ukwakha, siyisusa futhi sengeze u-anyanisi we-shallot, oqoshiwe abe amasongo emigamu. Fry kancane futhi wengeze imisipha kanye ne-brine noma ijusi egcinwe ngesikhathi sokuhlwithwa. Emaminithi ambalwa futhi kuthunyelwa izinhlanzi futhi
Ekugcineni, engeza ukudlala okuthandayo kanye nepelepele, kodwa ungabi nosawoti; Usawoti usezindlini ze-mussels, ku-seasonings kanye ne-spaghetti. Emaminithi ambalwa ngaphambi kokulungela okugcwele esibabambayo bese siwafaka ku-sauce, mix, ake siphuze imizuzu embalwa bese sikhonza, sihlobisa nge-basil ne-pritrisiv top parmesan.