I-Goroshnitsa isidlo esidala esenziwe ngama-peas owomile ngezinongo ezihlukahlukene. Ngokuvamile, futhi kunezela okusanhlamvu okuhlukahlukene, amafutha, amazambane ngisho nenyama ebhemayo. Isitsha sibonakala sibe esiphundu, esimnandi futhi esiphunga elimnandi. Ake sithole ukuthi ungenza kanjani i-croquet.
Iresiphi ye-sundae ngaphandle kokungena
Izithako:
- uphizi owomile - 400 g;
- i-bulb - ucezu olu-1;
- amafutha yemifino - 100 ml;
- Izinongo nezinongo - ukunambitha.
Ukulungiselela
Indlela yokupheka i-sundae ngaphandle kokugcoba? Ngakho-ke, uma ungenaso isikhathi, vele uhlanza i-rump, uthele amanzi bese ubeka umlilo oqinile ukuze ubilise. Khona-ke ilangabi liyancishiswa futhi liphekwe cishe cishe ihora livaliwe. Usawoti i-croissant ekugcineni futhi ungeze u-anyanisi oqoshiwe nezinongo ezihlukene. Uma ufuna i-porridge ukuba ilula, ungayiphatha. Isidlo esilungelekile senziwa ngekhrimu omuncu noma ukhilimu.
Iresiphi ye-apricot eshisayo enomzimba
Izithako:
- ama-peas owomile - 400 g;
- amafutha yemifino;
- i-fillet yengulube - 300 g;
- i-bulb - ucezu olu-1;
- izinongo.
Ukulungiselela
Indlela yokupheka ipulazi elishisayo nenyama? Sihlanza kahle ama-groats, sithele amanzi abandayo bese sishiya amahora angu-8 ukuvuvukala. Ngemuva kwesikhathi esinqunyiwe, uketshezi oludlulayo luvaliwe futhi luthululelwa olusha ku-1: 2 isilinganiso. Esikhundleni samanzi, ungakwazi ukwengeza umhluzi wenyama, ngakho-ke iphariji izothola okuningi kakhulu futhi inomsoco. Manje faka izitsha emlilweni upheke ama-peas uze ulungele. Bese usebenzisa i-tolkushki ukuguqula i-pea porridge ku-puree. Okulandelayo, iya ekulungiseleleni ukuthosa: inyama iyacutshungulwa, isuke ibe yizicucu bese ifakwa kwi-skillet ngebhotela. Ngokwehlukana, sisakaza u-anyanisi oqoshiwe, bese uyifaka enyameni bese uhlanganisa yonke into ndawonye kuze kube yilapho isilungele, ehlanganiswe nesembozo. Ekugcineni, sihlanganisa i-roast ne-porridge, sixube futhi ujabulele amazambane ashisayo omnandi.
Iresiphi yendebe yezinhlanzi ezibhemayo
Izithako:
- ama-peas owomile - into engu-1;
- ibhekoni elibhemayo - 130 g;
- izinongo;
- u-anyanisi oluhlaza;
- imifino esisha.
Ukulungiselela
Ngakho, ukwenza ibhodlela elincane, sithatha ipanishi, uthele amanzi kuwo bese ulibeka emlilweni. Bese usithulule inani elifanele lama-peas, ulethe ngamathumba bese ubilisa iphalenda, usawoti ukunambitha. Sika lesi sikhononi sokubhema sibe yizicucu ezincane, sibeke esikhwameni ngebhotela kanye gazinga kuze kuvele amanoni. I-bulb ihlanzwa, iqoshiwe ngommese futhi yengezwe enyameni. Siyaqeda konke ukulungela okugcwele, bese sisa amaphizi abilisiwe ukugosa. Faka, umboze isidlo ngesembozo bese ushiya ukuthululela imizuzu engu-5.
Iresiphi yesiponsi esishisayo kuhhavini ye-microwave
Izithako:
- i-pea croup - 10 tbsp. izinkezo;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- amafutha yemifino;
- ukhilimu omuncu wokukhonza;
- izinongo.
Ukulungiselela
Indlela yokupheka itiye elishisayo kuhhavini le-microwave? Ngakho-ke, i-rump ihlanza kahle izikhathi eziningana ngamanzi afudumele, bese ithululelwa ngamanzi abilayo bese igcoba imizuzu engaba ngu-30. Ngemva kwalokho, ama-peas ahlanzwa futhi agcwaliswe ngamanzi. Manje thatha i-glassware, eyenzelwe i-microwave,