Isaladi isidlo esihle kuphela sokumatasa nokusheshisa, endaweni ethile abantu. Zilungiswe ngokushesha, kodwa ngenxa yalokho, isidlo sinomsoco futhi sinelisekile. Ake sithole kanye nawe izindlela zokupheka ama-saladi ngezinkukhu kanye ne-croutons, okuzohlobisa futhi ihlanganise noma yiliphi itafula.
Isaladi ngekhukhu enokubhema kanye ne-croutons
Izithako:
- inkukhu isifuba sibhema - 500 g;
- ukhukhamba fresh - ama-2 ama-pcs .;
- isithombo - izingcezu ezimbili;
- utamatisi - ama-2 ama-pcs .;
- ushizi otholile - 200 g;
- abakwa-crackers - 200 g;
- imayonnaise - 100 ml.
Ukulungiselela
Ngakho-ke, ukulungisa isaladi yenkukhu nge-rusks kanye noshizi kuqala ukulungiselela zonke izithako ezidingekayo. Imifino ihlanzwa kahle ngamanzi, bese uyisula yome ngethawula lephepha. Okulandelayo, thatha amakhukhamba, uwasika kuqala uhhafu, bese ungena ezicuceni eziningana kulo lonke ubude uphinde ubhidle i-cubby encane. Utamatisi amane echotshoziwe ngam cubes, futhi isithombo - emibuthanweni. Manje sithatha isifuba senkukhu : siwahlanza amathambo, sisuse isikhumba bese sisika izinhlamvu njengama cubes amancane. Sibeka yonke into esitsheni esijulile bese siyixuba. Sigubha ushizi phezulu kwe-grater enkulu bese ufaka ama-croutons crispy. Ngaphambi kokuba sikhonze, sibeka imayonnaise esaladi yenkukhu nge ushizi , ama-crackers kanye no-utamatisi, sixube futhi ujabulele ukunambitheka kwayo okumnandi.
Inkukhu isaladi nge croutons nobhontshisi
Izithako:
- ubhontshisi obunqotshwe - 400 g;
- inkukhu fillet - 1 piece;
- abakwa-crackers - 200 g;
- izaqathe - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-dill-bun;
- imayonnaise - ye-refueling;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-chicken fillet yahlanza, yomisiwe, yaba yimichilo emincane futhi ithosiwe emafutheni omuthi afudumele ukukhanyisa umbala wegolide. Ama-anyanisi ahlanzwa futhi aphethwe kahle. Izaqathi zigeze, zihlanzwa zihlutshwe ngotshani kwi-grater enkulu. Khona-ke gazinga imifino emafutheni asele epanini lokuthosa kuze kube lula. Ubhontshisi baphonswa e-colander futhi bageza ngamanzi. Manje faka isitsha se-chicken oqoshiwe, ubhontshisi osemathinini, u-anyanisi nezinqathe. Engeza i-dill eqoshiwe, isakaze iziqhumane futhi ugqoke ngemayonnaise. Hlanganisa konke bese ubeka isaladi esiqandisini imizuzu engu-30 yokufaka impregnation. Ngaphambi kokukhonza, uyihlobise ngama-sprigs!
Inkukhu isaladi nge croutons kanye iklabishi Pekinese
Izithako:
- iklabishi yaseBeijing - ucezu olulodwa;
- inkukhu i-inkukhu - 200 g;
- isinkwa - 200 g;
- i-garlic - i-clove engu-1;
- usawoti, pepper - ukunambitha;
- imayonnaise - ye-refueling;
- amafutha yemifino - yokugcoba;
- ibhotela;
- anyanisi oluhlaza.
Ukulungiselela
Ngakho-ke, okokuqala sithatha i-fletlet yenkukhu bese siyilisa ekulungiseleleni okugcwele emanzini amancane anamanzi. Bese ususa inyama ngokucophelela, ake ipholile futhi ihlukanise izintambo. Esikhathini sophisi lokuthoza uthele amafutha omifino, gazinga i-fletlet yenkukhu kuze kube yilapho ibukeka kahle