I-sauce ephawulekayo ethi "uKhesari" nenkukhu isiye sathandwa kakhulu, ngenxa yokunambitheka kwayo. I-recipe yakudala yasungulwa ngu-Italy Caesar Cardini, owaphutha ngephutha imikhiqizo eseduze futhi waba nomsebenzi owubuciko obuhle. Abesifazane basendlini banamuhla sebeye bafunda ukushintsha izakhi kanye nesikhathi ngasinye ukuze badle isidlo esisha ngokuyisisekelo.
Indlela yokwenza isobho "Caesar"
Ukuze wenze isaladi esiphundu, udinga ukunakekelwa ngokukhethekile ezingxenyeni ze-sauce. Ukuncenga "uKhesari" ngenkukhu kulula ukukulungiselela ekhaya. Ukwakhiwa kweSauce "KaKesari" kulula kakhulu: amaqanda, ugarlic, i-lemon, amafutha omnqumo, ukugqama okuyinhloko yi-Worcester sauce ekhethekile.
Kodwa, njenganoma iyiphi iresiphi yokuqala, lesi sidlo sinemfihlo yaso. I-Sauce ye "Kesari" nenkukhu iyoba mnandi kakhulu, uma ulandela imithetho ethile.
- Ukugqoka kulungiselelwe kanyekanye ngesaladi.
- Amafutha kufanele asetshenziswe umnqumo kuphela, ukucindezela kokuqala.
- I-sauce iyoba namandla kakhulu uma i-garlic eqoshiwe ichitheka ngamafutha futhi imelela imizuzu engu-20.
- Uma usebenzisa i-garlic eyomile, ukukhonta kufanele kube ngaphansi kwezingu-3, kufanele kuqala kuxutshwe nezingxenye zamanzi ukuze zivule.
- Ukwenza ubukhulu obukhulu, zonke izithako zifakwa ngokushesha kwi-blender, bese zishaya.
- I-sauce ye-liquid eningi ingagqiniswa ngokungeza izikhupha ezimbalwa zokupheka zamaqanda noma izinkezo ezimbalwa ze-shizi kanzima.
I-Classic Caesar isaladi sauce
Ukulungisa i-classic sauce kaKhesari, kuzodingeka uthole into ebalulekile njengoba i-Worcester, ebizwa ngokuthi i-Worcester noma i-Wuszteshire sauce, yasungulwa eNgilandi. Ilungiselelwe ngama-anchovies, ushukela noviniga, okunikeza ukunambitheka kwe-asidi-okubabayo, kufaka phakathi i-ginger, i-garlic, i-chili, i-tamarind.
Izithako:
- amafutha omnqumo - 100 ml;
- I-Worcester - amathisipuni amabili;
- amaqanda - izingcezu ezimbili;
- ilamula - isigamu sesithelo;
- i-garlic - ama-2 tincetu;
- pepper, usawoti.
Ukulungiselela
- Amaqanda ohlangothini olubi oluhlabayo ngenaliti, lanciphisa imizuzwana embalwa ngamanzi abilayo. Sula, sula.
- I-garlic igaya, engeza kumaqanda.
- Engxenyeni, uthele ijusi lemon, i-Worcester, amafutha omnqumo, izinongo.
- Faka kuze kube bushelelezi.
I-Sauce "Caesar" ngaphandle kwama-anchovies
I-sauce kaKhesari ene-anchovies ithandwa kakhulu, kodwa awukwazi ukuthenga le mikhiqizo ngaso sonke isikhathi. Abesifazane besifazane abaningi bakhetha inhlanzi ye-saladi yenkukhu, besebenzisa i-saumon, i-salmon ebomvu noma i-salmon, kodwa kufanele sixazulule le nkinga: indlela yokubuyisela ama-anchovies ku-Caesar sauce? Lokhu okunye kwakuyi-cornichons cornichons nama-capers.
Izithako:
- soft feta cheese - 100 g;
- amafutha omnqumo - 150 ml;
- isardard eyomile - 1 tbsp. isipuni;
- iqanda - ucezu olu-1;
- lemon - izithelo 0.5;
- i-gherkins - 2 tbsp. izinkezo;
- ugarlic, usawoti, pepper.
Ukulungiselela
- Gaya ama-gherkins.
- Engeza ushizi oqoshiwe.
- Hlanganisa amafutha omnqumo, isinaphi, i-garlic, izinongo, ijusi lemon, i-yolk eluhlaza. Gwema ubukhulu obuningi.
- Engeza ushizi kanye ne-gherkins, gxuma ngokucophelela.
I-Sauce kuCesari nge imayonnaise
Namuhla akuyona inkinga yokuthenga i-soy sauce nge-vorchester, kodwa ngezinye izikhathi kwenzeka ukuthi akukho mkhiqizo odingekayo esitolo noma endlini. Abahlukumezekile bathola indlela yokuphuma, bayifaka esikhundleni sendawo engabizi kakhulu, futhi badala isobho sikaKhesari isaladi nemayonnaise. Lolu khetho lwaluyindlela yokuthanda izitsha eziningi zokudla zakuqala.
Izithako:
- imayonnaise - 1 ingilazi;
- amafutha omnqumo - izibuko ezingu-0,5;
- i-garlic - ama-clove amathathu;
- lemon - izithelo 0.5;
- ushizi ogayiwe - indebe 0.5;
- iqanda - ucezu olu-1;
- usawoti, umsila.
Ukulungiselela
- I-garlic efake kahle, hlanganisa ne-yolk.
- Engeza usawoti kanye nopelepele.
- Ukushaya ibhotela, imayonnaise, ushizi osikiwe.
- Khipha ijusi lemon.
- Beka ingxube yegalikhi neqanda.
- Gwema ukungabi khona kwezimpawu.
Isaladi likaKesari nge-yoghurt
Abasekeli bezondlo basungula i-sauce yabo ngokuthi "Caesar" ngenkukhu, njengoba le saladi ibhekwa njengenye yezingubo zokudla ezingcono kakhulu. Uma ufuna ukubuyisela imayonnaise ephakeme-khalori noma i-vorchester, iresiphi engavamile futhi yasekuqaleni - i-sauce ethi "Caesar" yase yogurt izosiza. Udinga ukungeza amafutha, kodwa nje kancane, uzothola isaladi ephansi.
Izithako:
- i-yogurt - 150 g;
- ushizi ogayiwe - 30 g;
- amafutha omnqumo - 3 tsp.
- ijusi kalamula - 20 ml;
- lwesinaphi - 1 ithisipuni;
- i-garlic - ama-2 tincetu;
- amaqabunga asinhlamvu - 3-4 ama-pcs;
- izinongo.
Ukulungiselela
- I-garlic eqoshiwe, uthele amafutha omnqumo. Misa imizuzu engu-15.
- Hlanganisa ijusi lemon, isinaphi, usawoti kanye nopelepele.
- Engeza ingxube ku-yogurt.
- Beka i-garlic nebhotela.
- Engeza ushizi ogayiwe, izinongo, umti.
- Gwema ubukhulu obuningi.
I-Sauce kuKhesari ngaphandle kwamaqanda
Uma ufuna ukuhlaba umxhwele izivakashi ngisho nokunambitheka okungaphezulu kokuqala kukaSesari isaladi nenkukhu, kufanelekile ukufaka amaqanda ngenani. Ukuhlanganiswa kwamnandi, okubabayo kanye nosawoti kuzokwenza ukunambitheka okungavamile okunamandla. I-Sauce yeKhesari isaladi ngaphandle kwamaqanda nakho kuyindlela ehlukile kulabo abahlukunyezwa kulo mkhiqizo.
Izithako:
- amafutha omnqumo - 75 ml;
- isardard eyomile epholile - 1 tbsp. isipuni;
- I-Worcester - 1 tbsp. isipuni;
- uju liquid - 1 tbsp. isipuni;
- i-garlic - ama-clove amabili;
- ijusi kalamula - 2 tbsp. izinkezo;
- usawoti.
Ukulungiselela
- I-garlic echotshozayo, gaya ngosawoti.
- Hlanganisa ibhotela, isinaphi noju.
- Engeza i-sauce nejusi likalamula, unamathisela u-garlic.
- Beat kuze kube bushelelezi.
Ukuthukuthelela "uKhesari" ngomasinaphi
Ukunambitheka kwe-Piquant kwenza i-sauce "kaKhesari" ngesinaphi, kanye ne-Worcester enomuncu oyinambitheko iyoba injabulo yangempela ngezigumbane. I-succulents ye-saladi ingafakwa othosiwe ngamafutha ka-garlic, kodwa-ke i-garlic iyodinga izikhathi ezimbili ngaphansi. I-Sauce mustard kaKesari enenkukhu ilungiselelwe ngokwehlukana.
Izithako:
- amaqanda - izingcezu ezintathu;
- ijusi kalamula - izithelo ezingu-0.5;
- I-Parmesan - 3 tbsp. izinkezo;
- amafutha omnqumo - 150 ml;
- garlic - 2-3 clove.
Ukulungiselela
- Izikhupha ezihlukene ezivela kumaqanda aluhlaza kumaqanda aluhlaza.
- Hlanganisa izikhupha, ushizi osiketshezi, ujusi kalamula, isinaphi.
- Thela emafutheni, gaya kahle.
- Bika usawoti kanye negalikhi.
Ushukela ushizi "Caesar"
Okukhethwa kukho okuhle kakhulu, okungasetshenziswa kwamanye ama-saladi, kuzobe kugqoke ushizi nama-anchovies. Le iresiphi yeSaladi isaladi idume ezindaweni zokudlela ezidumile. I-Anchovies idinga ukuchotshozwa kuphela ku-blender, ukuze uthole ukuvumelana okudingekayo futhi unikeze ukunambitheka okuyingqayizivele.
Izithako:
- i-fillet yama-anchovies - ama-10 ama-PC.;
- amafutha omnqumo - 180 ml;
- ushizi ifomu elivulekile - 90 g;
- ama-capers - 2 tbsp. izinkezo;
- i-garlic - ama-3 tincetu;
- ijusi kalamula - 2 tbsp. izinkezo;
- isinaphi esibukhali - ithisipuni 1;
- ikhasi eliqoshiwe - isipuni 1.
Ukulungiselela
- Ukunciphisa i-garlic, hlanganisa nosawoti.
- Ama-Anchovies aqoshwe kahle, engeza ku-garlic kanye ne-capers, lwesinaphi nesopi.
- Gcwalisa ngejusi kalamula, ungangezela i-tsp 1 yezipuni ezithintekayo.
- Hlanganisa kuze kube yilapho uhlangana.
- Engeza ibhotela kanye noshizi ogayiwe, izinongo.
- Phutha futhi ku-blender.
Sauce nge ukhilimu omuncu kaKhesari isaladi
Isitsha esiyintandokazi se-dieters sekuyisikhathi eside sibe isaladi ephansi-khalori kaKesari isaladi , nenkukhu, eyenziwe ukhilimu omuncu. Ukuvumelana ngokulinganayo kwakuphakathi kwabantu abaningi, kungcono ukuthatha ukhilimu omuncu wama-fat content okuqukethwe - 15%, bese-sauce ngeke isakaze epulatifeni noma iqine emaqabunga e-isaladi ngobuningi obukhulu.
Izithako:
- ukhilimu omuncu - 200 g;
- i-garlic - ama-clove amabili;
- usawoti, lwesinaphi - 0.5 tbsp ngayinye. izinkezo.
Ukulungiselela
- I-garlic eqoshiwe, exutshwe nesinaphi.
- Engeza usawoti kanye nopelepele.
- Beat kahle.
I-Saulic Garlic for Caesar
Okumnandi kunazo zonke ukugqoka isaladi kaKesari nenkukhu ngegaliki, nakuba le recipe iwukuthanda izitsha ezibabayo. I- sauce ebukhali yeTabasco isetshenziselwa esikhundleni se-Worcester. Kubalulekile ukuthi uqaphele njengoba kushisa kakhulu, kungcono ukulifaka ngokudonsa.
Izithako:
- amafutha omnqumo - izibuko ezingu-0,5;
- i-sauce tabasco - 1/4 tsp.
- amaqanda - izingcezu ezimbili;
- ilamula - izicucu ezingu-0,5;
- i-garlic - i-clove engu-1.
Ukulungiselela
- Amaqanda ubilise, uhlukanise i-isikhupha kusuka kwiprotheni.
- Hlanganisa i-yolk, engeza ugarlic osifihliwe kanye ne-sauce, gqugquzela.
- Thela ibhotela nomusi kalamula.
- Beat kuze kube bushelelezi.