Ukunambitheka okuvela kumakhowe kubonakala kunhle kakhulu futhi kunemikhosi. Ziyisiphuzo esimnandi futhi zangempela. Zihlole wena!
I-Snack ku-tartlets ngamakhowe
Izithako:
- inkukhu ye-inkukhu - 500 g;
- iqanda elibilisiwe - izingcezu ezingu-3;
- amakhowe anamanzi - 150 g;
- utamatisi - 200 g;
- imayonnaise - 150 ml;
- izintambo;
- imifino emisha;
- izinongo.
Ukulungiselela
I-chicken fillet ibilisiwe futhi ibheke ama-cubes amancane. Amaqanda ahlanjululwa futhi afakwe ama-cubes. Amakhowe ashisayo achotshoziwe, futhi utamatisi uthathe izicucu futhi uxutshwe namaqanda nenkukhu. Uphelile isaladi ukugqoka nge imayonnaise uhlanganise kahle. Sisakaza isisindo esiba yi-tartlets futhi sihlobisa ukudla okubandayo kwamakhowe nama-sprigs we-dill.
Ukudla okushisayo kusuka kwamakhowe
Izithako:
- ama-mushroom amasha - ama-pcs angu-15;;
- amazambane - ama-7 ama-pcs .;
- i-bulb - ucezu olu-1;
- ukhilimu - 200 ml;
- ushizi - 100 g;
- Butter - 1.5 tbsp. izinkezo;
- ufulawa - 1,5 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Amazambane ahlanzwa, anqunywe ngesigamu, anqume kancane kancane bese ubilisa emlilweni omncane cishe imizuzu engu-7. Kuyi-pan yokudoba, utshise ibhotela, usakaze u-anyanisi oqoshiwe kanye gazinga kuze kube sobala, bese ufaka amakhowe, uhlanganise futhi udlule kuze kube lula. I-Cream yathululela esitsheni, uthele ufulawa, ugqugquzele futhi uthumele i-sauce epanini. Ukupheka kuze kube yilapho ukhululekile, ugqugquzela futhi uphuze ngezinongo. Sigcwalisa ama-halves amazambane ngokufaka izinto ezilungiselelwe bese uzibeka ebhokisini lokubhaka. Bhaka isidlo ngamaminithi angu-30 ngama-degree angu-200. Ekugcineni, sifafaza ama-mushroom kanye nemifino nge shizi bese siyiyeka, bese sikhonza etafuleni.
Isinkwa se-pita isinkwa ngamakhowe
Izithako:
- i-lavash encane - izingcezu ezimbili;
- amakhowe - 200 g;
- iqanda - izingcezu ezintathu;
- i-bulb - ucezu olu-1;
- ushizi - 50 g;
- imayonnaise - 100ml;
- amafutha omnqumo;
- izinongo kanye namakhambi.
Ukulungiselela
Amakhowe asetshenziselwa, ahlukaniswe zibe izingcezu ezincane bese sidlula ndawonye anyanisi oqoshiwe emafutheni omifino cishe imizuzu eyishumi. Ngesikhathi esifanayo, sibilisa amaqanda ahlukene, sihlukanisa izikhumba ezifayilini futhi siwasika. Lapho zonke izithako zilungiselelwa, siqala ukuqoqa umqulu: gcwalisa i-lavash etafuleni, simboze nge imayonnaise futhi usakaze ungqimba olufanelwe wemifino namaqanda. Ngemuva kwaloko, faka yonke into nge-lavash yesibili, ugcobe nge-imayonnaise, futhi uyibeke phezulu ngamakhowe othosiwe no-anyanisi uphinde ufafaze ushizi ogayiwe. Bese uqeda ngokucophelela futhi uqine i-lavash emgqeni, uyifake esikhwameni sepulasitiki bese ususa isiqandisini ukuba ungenelele amahora ambalwa.
I-Appetizer yama-mushroom anosawoti
Izithako:
- amakhowe anosawoti - 500 g;
- i-bulb - izingcezu ezimbili;
- anyanisi oluhlaza;
- i-garlic - ama-clove amathathu;
- amafutha yemifino - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Amakhowe agcoke ahlanzwa futhi anqunywe kanye no-anyanisi ngezinhlamvu ezinkulu. I-garlic yenziwe kahle futhi ihlanganise zonke izithako ezitsheni ze-ceramic. Sigcwalisa isitsha ngamafutha omifino bese siwahlobisa nge-anyanisi eluhlaza oqoshiwe.