Omunye wemikhiqizo engavamile kakhulu etafuleni lethu ushizi onesikhunta. Izinzuzo kanye nokulimaza kwalesi mkhiqizo yizidakamizwa zihlolwe ngezindlela ezahlukene.
Iyini ushizi owusizo futhi onobungozi obunobumba?
Njengokweshizi ovamile, umkhiqizo onesikhunta wenziwe ubisi, ngakho-ke kune-calcium eningi kuwo. Futhi ngenxa yokubunjwa kuhle kakhulu. Ngisho kuleli shizi liqukethe inani elirekhodiwe lamaprotheni, kune-amino acids engavamile, i-phosphorus, i-vithamini B, amavithamini A no-D. Ngokusho kocwaningo lwamuva, isikhunta sikhuthaza ukubunjwa kwe-melanin esikhumbeni, okunciphisa ingozi yomdlavuza wesikhumba nezinye izifo zesikhumba.
Kodwa-ke, ngaphezu kwezinzuzo kanye nokulimala kusuka ushizi nge isikhunta, futhi, kungaba uma usebenzise ngobuningi. Isikhumba sizosithinta kabi i-microflora yesisu, okuyinto eyoholela ekufakeni izifo zamathumbu. Ngaphezu kwalokho, umkhiqizo ungabangela ukwelashwa. Kuphikisana nalabo abanesifiso sokuvuvukala, ukugula ngenxa yezinso zezinso, ngoba kunesimo sodium esiningi ekubunjweni kwayo.
Kungenzeka yini ukuba udle ushizi ngesikhunta ngesikhathi ukhulelwe?
Abomama bakamuva abanomkhiqizo onjalo ngendlela engokwemvelo akudingekile - akukwazi ukuthi ngabe umzimba ungasabela kanjani. Ungadla ushizi ngesikhunta kubesifazane abakhulelwe kuphela ngama-pies nase-casseroles.
Izinzuzo kanye nokulimala kwe-ushizi nge-mold mold
Kunezinhlobonhlobo eziningi ushizi ngesikhunta. Kukhona ama-cheeses anombala omhlophe, obomvu, omnyama, kodwa ohloniphekile kakhulu, kanye nokuthandwa kakhulu futhi okubonakalayo, uluhlaza okwesibhakabhaka. Umbuzo uwukuthi, ngabe ushizi onobumba olunjalo luwusizo, uthanda izinto eziningi. Ochwepheshe baphendule kuso ngokuqinisekile. Umkhiqizo onjalo, ngokombono wabo, ungaba yingozi kuphela kulabo abangenakubekezelela i-penicillin, etholakala esibunjini se-blue ngobuningi. Ukusetshenziswa kwalo ukuthi kungathuthukisa ukugaya, ukuqinisa amathambo namazinyo.