Ngokungafani nekhekhe elivamile, ama-muffin alula kakhulu futhi anethenda, futhi konke kubonga okuqukethwe okuphezulu kwezithako zamanzi emgqonyeni. Ngaphezu kwalokho, akukho umehluko omkhulu. Njengama-muffin, ama-muffin angenezelwa kalula ngezithelo ezihlukahlukene, izithelo ezomisiwe namantongomane, engeza ama-dyes nama-perfume, ushokoledi kanye ne-cocoa - yilokho esihlose ukukwenza, ngokuhlaziya izindlela zokupheka ezivela kulesi sihloko.
Ama-Muffin nge-chocolate ne-banana - iresiphi
Amanye amathrekhi e-chocolate amaningi kakhulu. Inkampani ye-chocolate noma i-cocoa kuzo ingenza ibhotela le-peanut noma ubhanana. Sinqume ukuhlala ekukhethweni okugcina, ngenxa yokuthi ama-muffin azoba yiphunga elimnandi futhi elinomsoco.
Uma ufuna ukuzama iresiphi yama-muffin ahlanzekile, khona-ke ususe amaqanda kusuka iresiphi (ubhanana ubophe ngokuphelele izithako ndawonye) bese ubeka ubisi ngotshani.
Izithako:
- ufulawa - 165 g;
- i-cocoa - 55 g;
- ushukela - 75 g;
- i-yoghurt - 85 ml;
- ubhanana - izingcezu ezintathu;
- amaqanda - izingcezu ezimbili;
- amafutha yemifino - 75 ml;
- i-soda - 2 tsp.
Ukulungiselela
Ubhanana kule recipe buyathathwa kakhulu kusuka kokuvuthiwe. Bona, ekugcineni, akhishwa kalula futhi azokwazi ukunikeza ukunambitheka nokunciphisa okukhulu. I-peel ubhanana e-puree ne-whip le amazambane ahlahliwe namaqanda, i-yogurt noshukela. Thela amafutha emifino ngokulandelayo. Hlanganisa ngokuhlukile izingxenye ezomile ezisele. Hlanganisa izithako ezomile kanye neziphuzo. Ukuzikhandla kakhulu ngokuxuba akudingekile, ungakwazi ngisho nokushiya ingxube ezimbalwa ezincane zefulawa amabhola, ngoba kancane uma uhlangana nenhlama, i-softer izophela. Hlanganisa inhlama ngamafomu ama-muffins, uwa-oiled noma abekwe ngaphansi kwezimpawu zamaphepha ezikhethekile.
Ukubhaka kuthatha cishe isigamu sehora ngama-180 degrees.
Ama-muffin nge-cherries ku-yogurt-iresiphi
Uma ungenayo i-yoghurt eseduze, ingabe ingashintshwa ngamafutha we-kefir, futhi okulandelayo akudingeki ukuba kube ukuhlanza kokuqala, njengoba umuncu owengeziwe kumkhiqizo ophelile ngeke uzizwe.
Izithako:
- ufulawa - 295 g;
- i-powder baking - 1 tbsp. isipuni;
- ibhotela - 75 g;
- ushukela - 115 g;
- amaqanda - izingcezu ezimbili;
- I-kefir - 185 ml;
- i-vanilla - 1/4 amathisipuni;
- cherry - 3/4 tbsp.
Ukulungiselela
Lungiselela amajikijolo ngokususa ithambo elivela kubo. Kungcono ukusebenzisa ama-cherry amasha, ngoba iberry elifriziwe linikeza i-tinge eluhlaza okwesibhakabhaka oluhlaza okwesibhakabhaka, kodwa uma ukubonakala kungeyona eyisisekelo, khona-ke ungasebenzisa umkhiqizo onqamule, umehluko wokunambitheka ngeke uvezwe.
Hlanganisa izithako zokuqala ndawonye. Amafutha asheshayo aphenduka ukhilimu, ushukela ngaphambi kokufafaza kuwo. Uma ukhilimu webhotela usulungile, ushayela amaqanda amabili kuwo, uqhubeke nokushaya. Manje engeza ingxube yamafutha nge-vanilla bese uthele ku-kefir. Hlanganisa konke ngenhlanganisela eyomile bese wengeza ama cherry ehlutshiwe. Hlukanisa konke emabhokisini womumo we-muffin angu-12 futhi uthumele konke ukubhaka ngama-190 degrees cishe imizuzu engu-20-25.
Iresiphi elula ye-curf muffins
Ama-muffin e-curd atholakala ekhudlwana kunezihlobo zawo, echazwe ngenhla, futhi konke kubonga ngokukhanda, okwenza inhlama ibe manzi futhi ngesikhathi esifanayo isindayo.
Izithako:
- ufulawa - 215 g;
- ushukela - 135 g;
- ukupheka powder - 10 g;
- i-cottage cheese - 110 g;
- amanzi 115 ml;
- amafutha yemifino - 65 ml;
- ikhasi lemon elilodwa;
- iqanda - 1 pc.
Ukulungiselela
Hlanganisa izithako zokuqala ezintathu esitsheni esisodwa. Ngesinye, bashaya i-cottage shizi neqanda nekhasi le-citrus, engeza amafutha namanzi lapho. Ingxube ye-liquid eyiphumela ixubene nomile owomile ukwakha inhlama engaphezulu noma encane. Hlanganisa inhlama emasethini angu-12 okubunjiwe ama-muffin, ubhake imizuzu engu-15 ngezi-190 degrees.