Esikhathini senkathi yobuningi be-sitrobheli i-recipe entsha yokubhaka noma i-dessert ngokuhlanganyela kwaleli berry engadini njalo kuyinjabulo. Sinikeza ukupheka i-pie enhle kakhulu, emangalisa futhi enesibindi futhi i-sitrobheli kusuka emgqumeni omfushane. Ngaphandle kwalokho, kungenziwa ngekhilimu omuncu noma i- meringue . Yilokhu esizoxoxa ngakho ngokuqhubekayo.
Vula i-pie nge-strawberries no-ukhilimu omuncu kusuka ku-shortcake - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa wekoroyi osikiwe - 260 g;
- iqanda lesikhulu lesikhulu - 1 pc.;
- ishukela lesasanti - 65 g;
- amafutha omuncu anamafutha - 130 g;
- usawoti - i-pinch encane encane;
- i-powder baking - i-sachet eyodwa;
Ukugcwalisa:
- usayizi ophakathi amaqanda inkukhu - ama-3 ama-pcs;
- ukhilimu omuncu - 290 g;
- amazambane isitashi noma ummbila - 35 g;
- ufulawa ohlanjulisiwe - 30 g;
- ushukela we-vanilla - 20 g;
- ushukela granulated - 120 g;
- fresh strawberry - 520 g.
Ukulungiselela
Amakhekhe amancane womkhiqizo onjalo angalungiswa kusengaphambili, ukuwaxoqa, isibonelo, kusukela kusihlwa noma ngisho nosuku ngaphambi kokubhaka okuhlongozwayo. Ukuze wenze lokhu, hlanganisa ufulawa oluhlanjwe ne-powder baking, usawoti noshukela, bese ubeka ibhotela elibandayo ngesisekelo esomile bese uqala ukusisika ngomese. Emva kokuthola izinhlayiya ezincane zazo, zibole ngofulawa ukuze ufeze imvuthu. Manje sisakaza iqanda lezinkukhu esitsheni ukuze senze i-homogeneity, siphule esitsheni ngefulawa nebhotela, futhi siwaxube ngokucophelela futhi masinyane kuze kube yilapho sithola ufulawa wepulasitiki we-plasma esiwubopha ngefilimu bese sikubeka eshalofini sendawo esiqandisini kuze kufike isidingo.
Kusukela kumklamo we-pie, ugeze, uhlanzekile futhi usike (uma ubukhulu) ama-strawberries, futhi ulungiselele ukugcwalisa ukhilimu omuncu. Ukuze wenze lokhu, hlanza ukhilimu omuncu ngamaqanda enkukhu, ushukela ne-vanilla ushukela, engeza ufulawa wekolweni kanye nesitashi bese uphatha ngokucophelela ingxube nomxube kuze kube yinto efanelana nayo futhi ihlwitha.
Manje usakaze inhlama ngezansi nasemadongeni esitsha esifanelekayo sokubhaka, usakaze amajikijolo ashukela phezulu bese uwagcwalisa ngekhilimu omuncu. Manje kusele nje ukuletha ikhekhe elungele kuhhavini elishisayo ekushiseni kwama-degrees angu-200 imizuzu engamashumi amane.
Ikhekhe le-Sand nge sitrobheli ne-meringue - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa wekoroyi osikiwe - 220 g;
- amaqanda amaqanda - izingcezu ezimbili;
- ushukela granulated - 45 g;
- imajarini enamafutha noma amafutha - 110 g;
- ukhilimu omuncu - 60 g;
- i-powder baking - 20 g;
Ukugcwalisa:
- amaprotheni amaqanda ezinkukhu - ama-2 ama-pcs;
- amazambane noma isitashi sommbila - 30 g;
- ushukela we-vanilla - 25 g;
- ishukela lesasanti - 115 g;
- ama-strawberry amasha - 280 g.
Ukulungiselela
Ukuze uthole inhlama emfushane, gcoba i-margarine enamaqhwa noma ama-bhotela e-frozen e-grater bese uyibeka kufulawa we-koroyi we-wheat. Siyigcoba kakhulu izintende zezandla ukuze uthole i-crumb encane, bese ufaka ukhilimu omuncu, ushukela, i-baking powder namaqanda amaqanda bese uguqa konke ngokucophelela kuze kube yilapho uthola inhlama, hhayi inhlama kodwa inhlama elula. Sidlulisa isikhumba esiphuthumayo esitsheni esenziwe ngamafutha ngokubhaka nokusihambisa eceleni kwezindonga ezingezansi namaceleni. Manje sivame ukubhoboza isisekelo sephayi ngemfoloko bese siyithumela
Sishintsha amajikijolo e sitrobheli esitokisini sibe ngesimo sehlabathi esibucayi, sisabalalisa amaprotheni amaningi avela ngenhla bese sikubeka imizuzu eyishumi ekushiseni okufanayo njengekhekhe.