Ikhekhe nama cherry kanye ukhilimu omuncu

Yeka indlela enhle ukubhaka i-dessert yakho oyintandokazi ngezandla zakho bese uzijabulisa ngokuzungezile. Ikhekhe elimnandi nge-cherry kanye ne-ukhilimu omuncu liphelele edilini lokugubha noma ukuhlangana okulula. I-iresiphi ilula kakhulu ngisho nangomsizi womqashi oqalayo. Ikhekhe elinama cherry kanye ukhilimu omuncu "I-Monastery Cottage" noma igama layo elidumile elithi "Gorka" lenye yezinhlobo ezidumile kakhulu zezimpahla ezibhaka.

I-Gorka ikhekhe nge-cherry no-ukhilimu omuncu

Izithako:

Ukuhlolwa:

• i-margarine - 250-300 g;
• ufulawa - 4 tbsp;
• cherry - 300 g;
• ukhilimu omuncu - 200 g;
• ushukela - 0,5-1 st;
• usawoti;

Ukuze ukhilimu:

• ushukela - 0,5 st;
• ukhilimu omuncu - 500-700 g;
• ushokoledi, i-vanilla - kancane.

Ukulungiselela

Hlanganisa izitsha ezitsheni ezijulile nge-margarine esithambile, ufulawa osikiwe, u-ukhilimu omuncu, ushukela, usawoti obuningi obukhulu. Sibeka inhlama ekulungele ukupholisa esiqandisini. Emva kokupholisa kuhlukaniswe zibe izingxenye ezintathu ezilinganayo. I-roll ngayinye igxilile hhayi emincane kakhulu, cishe ububanzi obuyi-25 cm, inqwaba emihlanu. Ama Cherries ahlangene noshukela. Manje thatha lezi zinhlayiya zenhlama bese ubeka ngamunye emgqeni we-cherries, uvikele emaphethelweni bese ubhaka ngefulawa ebhodini lokubhaka uze ube nsundu yegolide. Ama-tubules ahlile aphonse isilayidi, smearing ukhilimu. Ukuze ukhilimu, sihlanganisa ukhilimu omuncu omuncu, ushukela ne-vanilla. Lapho ikhekhe lethu selikulungele, siyihlobisa nge-chocolate elibiziwe phezulu bese silibeka endaweni epholile.

Okunye okunye kule dessert kuyinto ikhekhe lebhayisikili nge-cherries no-ukhilimu omuncu.

Ikhekhe "I-Cherry edakiwe" - iresiphi nge ukhilimu omuncu

Izithako:

• ufulawa - 3 tbsp;
• ibhotela elithambile - 200 g;
• cherry - 2 tbsp;
• i-soda - 0.5 tsp.
• amaqanda - izingcezu ezintathu;
• i-cognac - 0,5 st;
• ukhilimu omuncu (okuqukethwe kuka-15-20% fat) - 2 tbsp;
• ushukela - 0,5-1 tbsp. (+ Izipuni ezingu-7 ze-glaze);
• i-cocoa - 2 tsp. (+ 2 isipuni se-glaze);
• ubisi - izinto ezingu-4 ze-l. for glaze;
• ubisi ophukile - amabhange angu-0.5.

Ukulungiselela

Ama-cherries aqala ukuthulula i-cognac futhi agcizelele amahora ambalwa. Hlanganisa ukhilimu omuncu, ushukela, i-soda, i-cocoa, amaqanda kanye Ufulawa ohlwetshiwe, inhlama idutshulwe futhi ibhakwe nge-degrees 180. Ikhekhe eliholelekile lihlile, bese ligawulwa phakathi kwesigamu, inyama ngaphakathi esiyiphupha nge-spoon. Ukwenza ukhilimu wekhekhe, kubalulekile ukuhlanganisa ubisi oluncibilikisiwe ngebhotela, i-cognac ne-cherry, ngokubetha ngobumnene nge-mixer. Hlanganisa inyama yebhasikili nge-cherries ngaphandle kwemigodi kanye no-ayisikhilimu, gcwalisa okuqukethwe ngekhekhe bese umboza ngobuningi bebhasikili. Okuphezulu nge-frosting yekhekhe.

Ukuze kulungiswe i-glaze sihlanganisa i-cocoa, ushukela, futhi engeza ubisi, ubeke ipuleti bese uyivumela ubilise. Yisuse kusuka epulatifeni, engeza ibhotela elithambile bese uxuba kuze kube nokuvumelana okufanayo. Sihlobisa ikhekhe lethu nge-glaze esiphelile.