Ama-envelopes avela ku- puff pastry - isidlo esilula futhi esithengekayo. Futhi uma usayithenga inhlama eyenziwe ngomumo, yonke inqubo yokubhaka izothatha cishe isigamu sehora. Kodwa-ke, abanye abesifazana, abakulungele ukudela isikhathi sabo, ukuze bathole ukuzithokozisa okungavamile kanye ne-airy kokusebenza kwabo. Ukupheka okwenziwe ngamakhemikhali kunesidingo kakhulu futhi kuyamnandi, zibonele ngokupheka kwethu!
Iresiphi yezimvilophu ezivela emgqonyeni we-puff pastry
Izithako:
- ama-apula aluhlaza - ama-4 ama-pcs.;
- amanzi - 1 l;
- I-Butter - 2 tbsp. izinkezo;
- ijusi kalamula - 2 tbsp. izinkezo;
- ushukela obomvu - into engu-1;
- isinamoni komhlaba - 1 ithisipuni;
- isitashi - 1 tbsp. isipuni;
- I-puff pastry ekupakheni - 500 g.
Ukulungiselela
Esigodini esikhulu uthele ilitha lamanzi, cindezela ijusi lemon bese ubeka ama-apula ahlosiwe, ngakho angabi mnyama. Bese usula ngokucophelela lonke uketshezi oluvela esithelweni bese uwabeka epanini lokuthosa ngebhotela elifudumele. Amapula ama-stew amaminithi amabili, bese uphonsa iphinki yesinamoni noshukela omnundu. I-starch ixubene ne-spoonful yamanzi, uthele ngokucophelela ingxube epanini, uhlanganise kahle bese upheka umzuzu owodwa ngaphambi kokuqina.
Okulandelayo, susa ukugcwaliswa emlilweni bese ushiya ukupholisa. Ngalesi sikhathi, sikhanyisa ihhavini futhi siyishisa kuze kube yizicucu ezingu-200. Amashidi okugcoba avuliwe, anqunywe ezinkathini eziyizincane ezingu-8 futhi phakathi kwesinye sisabalalisa ama-apula. Manje bhonta emaphethelweni enkabeni bese usakaza izivulovu ezivela emgqonyeni we-puff ku-tray yokubhaka ibanga elincane kusuka komunye nomunye. Siyithumela kuhhavini imizuzu engu-25, bese sikhonza etafuleni.
Ama-envelopes e-Apple avela emathunjini
Izithako:
Ukuhlolwa:
- ufulawa - 400 g;
- ibhotela - 400 g;
- amanzi abandayo - into eyodwa;
- ama-apula - ama-5 ama-pcs.;
- ushukela - wokugcwalisa;
- iqanda - ucezu olu-1;
- i-vodka - amaconsi angu-10.
Ukulungiselela
Siphulukisa ufulawa etafuleni ngepeni, yakha umquba kuwo, uthele emanzini, engeza i-egg yolk kanye ne-vodka. Okulandelayo, hlamba inhlama bese uyibeka isigamu sehora efrijini. Siwahlanza amafutha ngaphansi kwamanzi abandayo bese siwafaka nge-napkin. Roll inhlama ibe yi-pancake encane. Sika ibhotela elibandayo libe yizicathulo ezincane bese ulibeka ngokulinganayo phezu kwenhlama. Emaphethelweni ahlanganiswe ezinhlangothini ezine futhi ahlanjululwe ukuze amafutha angaphakathi.
Bese ususa inhlama futhi, wengeze ngesigamu bese uyibeka esiqandisini imizuzu engu-25. Emva kwalokhu, phinda inqubo izikhathi ezingu-4. Apple uthathe tincetu, faka epanini lokuthosiza, engeza amanzi amancane, i-saharim ukunambitha uphinde uyibambe kuze kube yilapho ithambile. I-puppy edayiswayo yokufunda, yinqume ezindaweni ezincane ezincane, faka ukugcwalisa bese wenza ama-envelope. Manje uwafake esitokisini sokubhaka bese ubhaka kuze kube sehhavini kuhhavini.
Ama-envelopes amnandi avela emgqonyeni we-puff pastry
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-4;
- igargarine - 300 g;
- amanzi - into engu-1;
- iqanda - ucezu olu-1;
- uviniga - 1 ithisipuni;
- ushukela oluyimpuphu - ukugcwalisa;
- ushukela - ukunambitha;
- ama-apula - ekugcwaliseni.
Ukulungiselela
Ufulawa luthululelwa ebhodini lokusika, sinezela izingcezu ze-margarine epholile futhi sishaye ummese
Ngalesi sikhathi, ake sibhekane nokugcwaliswa. Ukuze sikwenze lokhu, sinciphisa i-peel kusuka kuma-apula, siwafake ngezikwele, ufafaze ushukela nesinamoni echotshoziwe ngentando. I-puff pastry slenderly, uthathe izikwele, ubeke umthamo we-apula uphinde ubhidlize emaceleni, udale imvilophu. Okulandelayo, uwafake ebhodini lokubhaka bese ufafaza ushukela powder phezulu. Bhaka isidlo cishe imizuzu engama-25 uze uphekwe.