Ukubilisa inqwaba ye-multivariate

Ngisho noma ungewona fan of ukupheka in multivark, kunzima ukungavumelani ukuthi kungcono kakhulu ukufeza izindlela zokupheka ezidinga umphumela omningi wokushisa, njengezinkuni zenyama. Uma isikhathi eside inyama isetshenziswe esitsheni sedivaysi, i-tender ethe xaxa nephunga iyophuma. Mayelana nendlela yokulungisa i-roast ku-multivark, sizokwazisa ngokuningiliziwe ekuphekeni okuqhubekayo.

Inkukhu ekhushulayo ku-multivark

Inyama ethandwa kakhulu kunazo zonke, eyintandokazi futhi elula ukuyilungiselela inkukhu. Kulesi iresiphi, ungasebenzisa izinsalela zenyama emva kokudla kwezolo.

Izithako:

• i-anyanisi obomvu - 60 g;
• ama-clove e-garlic - ama-3 ama-PC.;
• amafutha enkukhu - 30 g;
• ukuphuza i-paprika - 7 g;
• ilayisi - 90 g;
• ikhasi elibomvu - ukunambitha;
• amazambane - 150 g;
• izaqathe - 120 g;
• inkukhu umhluzi - 2 l;
• i-juice juice - 15 ml;
• inyama yenkukhu - 600 g.

Ukulungiselela

Phakamisa isitsha se-multivark yokugcoba izinto eziyisisekelo zesitshalo sethu. Hlanza amafutha enkukhu bese upheka u-anyanisi nogalikhi ngezinyanga ezingu-3-4. Engeza ezinuneni ezigcobe, amazambane aqoshiwe nge izaqathe kanye nelayisi. Ngemuva kwemizuzu embalwa yokuthosizela, uthele imifino enomhluzi wenkukhu, uthele ijusi bese ubeka inkukhu eqoshiwe. Vala isitsha sedivaysi uphinde upheke inkukhu yokugcoba ku-multivark usebenzisa i-"Quenching" imodi yehora elingu-1.

Khonza inyama kangcono ngemifino yemifino kanye nesidlo sehlangothini esekelwe okusanhlamvu, okukwazi ukukhipha isiphuzi se-ragout, njengelayisi, i-millet, i-polenta.

I-oast yenkomo ku-multivark

Izithako:

• amafutha omnqumo - 15 ml;
• i-anyanisi omhlophe - 85 g;
• i-curry unamathisele - 50 g;
• Inkabi (steak) - 900 g;
• i-garlic - ama-clove amathathu;
• Umhluzi wenkomo - 200 ml;
• i-hepatic pate - 80 g;
• Utamatisi unamathele - 80 g.

Ukulungiselela

Emva kokuvula idivaysi kwimodi "Ukucima", ukushisa amafutha kuwo bese ukha anyanisi oqoshiwe. Ngemuva kwemizuzu embalwa, hlanganisa anyanisi negalikhi bese ukhetha i-curry, futhi uma ingxube iqala ukukhulula ukunambitheka kwayo, faka izingcezu zenkomo futhi uhlanganise konke ukuze i-curry ihlanganise inyama emgqeni ongunifomu. Landela inyama yenkomo esitsheni, faka i-pate no-tomato unamathisele, bese uhlanganisa konke ngomhluzi. Vala isitsha sedivaysi bese upheka isidlo isikhathi sehora nesigamu, uhlola njalo ubukhona bomswakama esitsheni bese ungeza umhluzi uma kunesidingo.

Ukugcoba ku-ingulube e-multigar

A classic ragout ngokusekelwe utamatisi sauce nemifino kuyindlela ekahle ukuqala ukwazi kwakho ezifana inyama ezigcwele stews. Ngaphambi kokusetshenziswa, isobho esincinci kunazozonke singasuswa futhi sibeke phezu kokuhlobisa. Ubuningi bemifino esisha kuyadingeka.

Izithako:

• ingulube - 550 g;
• ama-clove e-garlic - ama-4 ama-pcs .;
• Utamatisi unamathele - 50 g;
• iwayini elibomvu - 135 ml;
• utamatisi ngoju lwakhe - 840 g;
• igatsha le-thyme ne-rosemary;
• iqabunga lomkhiqizo;
• i-anyanisi omhlophe - 90 g;
• imifino noma umhluzi wenyama - 375 ml;
• amafutha yemifino - 15 ml.

Ukulungiselela

Ngaphambi kokupheka, inyama ehlanziwe futhi eyomile ihlanzwa ngamafutha, amafilimu kanye nemifino, bese ibheka ama-cubes amakhulu (cishe u-3 cm). Isizini yengulube bese uyifaka emafutheni angakapheli amaminithi angu-10-12 ukuze uzuze i-crust golden gold. Hambisa inyama epuleti, nasemanzini anosawoti, londoloza u-anyanisi imizuzu embalwa bese ungeze ugarliki kuwo. Ngemuva kwemizuzu engu-8 kusuka kokungeza u-anyanisi, uthele i-oast ngewayini, ulinde ukuthi iqhume futhi ihlanganise unamathisele utamatisi. Emaminithini ambalwa kungukuthi utamatisi namakhambi - rosemary, kanye ne-thyme. Ekugcineni, engeza amanzi noma umhluzi, buyisela inyama esitsheni bese ushintsha "Ukucima" amahora ambalwa.

Ukugcoba okumnandi ku-multivark kungakhonza wedwa, kanye nesinkwa sesinkwa, noma kungenziwa ukuhambisana nesitsha esihlangene semifino ebhakawa kanye nosawoti.