I-pasta yisidlo sasendulo sase-Italy, esithandwa ngabantu abaningi ezweni lakithi. Ake sithole nawe namuhla indlela yokupheka i-pasta okumnandi nesiphundu ngendlela eningi kakhulu futhi umangaze izivakashi ngamakhono akho okucubungula.
I-Pasta Bolognese ku-Multivariate
Izithako:
- inyama enobisi - 300 g;
- i-bulb - ucezu olu-1;
- i-pasta - 200 g;
- utamatisi - ama-2 ama-pcs .;
- i-garlic - ama-clove amabili;
- utamatisi - ama-2 ama-pcs .;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amafutha omnqumo - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ngakho-ke, ukuze silungiselele i-pasta ku-multivarker, okokuqala sihlanza i-bulb, siyifake ngamacube bese siyiphonsa ekomishini ye-multivarka evutha ngamafutha. Vula imodi ye- "Baking" bese udlulisela ibhegi imizuzu engama-35. Bese wengeza i-garlic okufakwe kuyo bese ufaka kuze kube segolide. Ngalesisikhathi utamatisi wami, susa ikhasi labo bese ubathumela imifino, ukuxuba kahle.
Ngemuva kwemizuzu engu-5, usakaze utamatisi unamathela , inyama enqotshwayo bese ugoqa, ukuze ungabuni. Manje uthele amanzi ashisayo, usawoti, pepper ukunambitha uphinde uphonse i-spaghetti. Vala ithuluzi nge-lid bese uyipheka kwimodi efanayo kuze kube yilapho isignali yomsindo. Ngaphambi kokukhonza, uhlobisa isidlo nge ushizi ogayiwe nemifino.
I-recipe ye-pasta ku-multivariate
Izithako:
- inkukhu amabele - 400 g;
- Pepper yesiBulgaria - ama-3 ama-pcs .;
- Namathisela - 200 g;
- ibhotela;
- imifino.
Ngomsoco:
- ibhotela - 80 g;
- izinkukhu umhluzi - 0,5 izinto;
- ushizi - 100 g;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Ukuze upheke i-pasta nenkukhu endaweni eningi emgqonyeni, faka amabele, uwagcwalise ngamanzi, usawoti bese uvula imodi ye "Varka" imizuzu engu-30. Inyama elungeleko ikhihliziwe futhi igawulwe ngamagesi. Ama-pepper ahlanzwa, ahlanzwa imbewu, ama-strared shredded.
Okulandelayo, silungiselela umsila: sifaka amafutha amancane epanini, uthele umhluzi kanye nesobho emanzini amaningi emaminithi angu-10. Bese wengeza u-garlic oqoshiwe, uphonsa ushizi ogayiwe uphinde upheke kuze kube yilapho usanisi ukhula, uwuthululele ukunambitha. Bese sithela ingxube esihlahleni esihlanzekile, bese sibeka pepper esitsheni, setha imodi ethi "Hot" bese uphawula amaminithi angu-5. Ngemuva kwalokho, engeza inyama kanye nesitshalo ngendlela efanayo kuze kube lula, ugcwalise yonke insimu elungiselelwe ngaphambilini. I-pasta ibilisiwe ngokwehlukana emanzini anosawoti, isakaze epulazini bese uthele phezulu nge-sauce nenkukhu.
I-Carbonara unamathisele ku-multivark
Izithako:
- Ibhekoni elibhemayo - 250 g;
- i-garlic - ama-clove amathathu;
- i-fat cream - 250 ml;
- i-ketchup - 2 tbsp. izinkezo;
- i-spaghetti - 250 g;
- ushizi - 150 g;
- izinongo.
Ukulungiselela
Sinquma i-brisket ngotshani futhi gazinga ku-multivark imizuzu engu-10 kumodi ethi "Bake". Bese wengeza ugarlic ochotshoziwe, uthele ukhilimu, isobho, usawoti ukunambitha uphinde uhlanganise. Letha emathunjini bese upheka umbuso ofanayo kuze kube yilapho ubhekene. Ngemuva kwalokho, phosa ushizi ogayiwe, uhlanganise, usakaze i-spaghetti uphinde uthele amanzi ashisayo. Vala isembozo sedivaysi, faka uhlelo "Pilaf" bese ulinda isignali yomsindo.
I-pasta ene-shrimps ku-multivark
Izithako:
- i-spaghetti - 300 g;
- ama-shrimps abilisiwe - 300 g;
- i-garlic - i-clove engu-1;
- amafutha yemifino - 2 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni;
- ukhilimu - 200 ml;
- i-fennel entsha;
- izinongo.
Ukulungiselela
Vula imodi yedivayisi "I-Pasta" uphinde ubilise i-spaghetti uze ulungele. Bese ulahlwa ku-colander, ikhava bese ushiya ukukhipha. I-garlic ihlanzwa, ichotshoziwe, siyiphonsa esitsheni se-multivark kanye gazinga emafutheni omzuzwana wamasekhondi angu-30 kumodi ye "Multipovar". Okulandelayo, phosa ama-shrimp ahlutshiwe, uwafafaze ngejamu lemonti, uthele ukhilimu, uhlanganise bese ubilisa isobho kuze kube yilapho ukhululekile. Okulandelayo, sibeka i-spaghetti futhi emva kwemizuzu engu-5 sisakaza i-pasta elungiselelwe nezilwane zasolwandle kusukela ku-multivarquet emaflethini, efafazwe ngemifino.