Ama-squids abhekwa njengendlovu yangempela, futhi izitsha ezivela kubo zihlukaniswa nokuhlunga nokuqala kwazo. Ake sithole indlela yokupheka ama-squid ku-multivariate.
Iresiphi yokupheka ama-squid ku-multivark
Izithako:
- isikhwama esisha - ama-2 ama-pcs.;
- i-bulb - 0.5 ama-pcs .;
- izaqathe - ama-0.5 ama-pcs;
- amafutha yemifino;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Izidumbu ze-squid zihlanzwa ifilimu, zihlanziwe kahle futhi zenziwe izindandatho. Sisebenzisa u-anyanisi nama-karoti, gubungula u-anyanisi ngama-cubes amancane, bese ubhala izaqathe ngokucophelela. Manje thatha i-multivarka yesitsha, ngezansi uthele amafutha omifino amancane, khetha imodi "Ukubhaka" bese ulinda kuze kube yilapho ithola imfudumalo encane.
Khona-ke sidlula kuwo into anyanisi echotshoziwe, cishe imizuzu emihlanu. Ekupheleni kwesikhathi, engeza izaqathe bese ufisa uma nje imifino ingawutholi igolide elimnandi. Ngemuva kwalokho, sisakaza emasongweni okugcoba ama-squid, mix futhi ushintshe imodi yedivayisi ku- "Ukucima". I-timer isethelwe amaminithi angu-30, futhi silungiselela konke ngekhava elivaliwe. Cishe imizuzu eyi-10 ngaphambi kwesignali, sibeka ukhilimu omuncu, sifafaza isitsha ngosawoti kanye nenkathi nge-pepper. I-squid ekulungele yakhonza etafuleni ngelayisi noma amazambane abilisiwe .
I-iresiphi ye-squid enezinto ezigxiliwe ku-multivariate
Izithako:
- squid fresh - ama-3 ama-PC.;
- irayisi emhlophe - 200 g;
- izinhlanzi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- amafutha yemifino;
- izinongo.
Ukulungiselela
I-squid ngaphambili, ihlanjululwe, ihlanzwa futhi ihlanzwa esiqandisini. Sasihlanza i-anyanisi ne-shredded cubes, futhi sihlahliwe izaqathe. In the multivarka bowle uthele amafutha yemifino, ubeke anyanisi, izaqathe ezichotshoziwe bese udlulisa imifino imizuzu engaba ngu-5, ubeke ukubonisa uhlelo "Deep-Frying".
I-squid eyodwa inqunywa ama-cubes futhi ixubane nemifino. Sipheka ndawonye ndawonye amaminithi amabili ngaphezulu. Sihlanza ama-shrimps bese sengeza emifino ethosiwe. Ilayisi ngokubambisana ubilise kuze kube yilapho usulungile bese ufaka multivarka. Ukulungele ukugcwalisa izinto ukunambitha, pepper nokuxuba.
Sisusa i-squid efrijini, okokuqala sithelela amanzi ashisayo bese sipholile ngokushesha. Sigcwalisa isidumbu ngokugxila okuphekiwe. Kulawo mafutha we-multivark, sabeka imodi ye "Hot" bese sibeka i- squid ehlongozwe epanini. Vala isembozo futhi gazinga imizuzu engu-3 ohlangothini ngalunye. I-squid ephekiwe iyakhonza kakhulu ngelayisi noma amazambane.