Yiqiniso, i-pilaf, ephekwe yi-professional in a cauldron , emathongeni omzimba we-mutton, ngokugcoba kwe-zirvak nazo zonke izinongo ezidingekayo, ayikwazi ukuqhathaniswa nalokho okungakhiwa ngaphandle kolwazi lwazo zonke izinkohliso, noma kunjalo, i-pilaf ku-multivark ibuye ifaneleke kakhulu. Ngaphezu kwalokho, ukulungiswa kwe-pilaf ku-multivark kuvumela ukulondoloza ulwandle lwesikhathi, futhi lokhu kubalulekile kwabaningi.
Kusukela i-pilaf - isidlo esithandwa kakhulu futhi sidinga ukusetshenziswa kobuchwepheshe obuhlukile obuhlukile, kuzinhlobonhlobo eziningi, imodi ekhethekile yokupheka i-pilaf.
Ukuze wenze i-pilau enomnandi kumanethi amaningi, kudingeka ukhethe inyama yekhwalithi. Kunezinhlobo zokupheka eziningi ngewundlu, i-veal, ingulube, ngisho nenkukhu. Ngakho lezi zimo zivamile: sithenga inyama entsha, esilwaneni esincane (izinkukhu), hhayi kakhulu.
Isimo sesibili yi-Fig. Okuhamba phambili - i-oblong parboiled oblong, okuqukethwe kwe-gluten kuyo kuphansi, kuyobe kukhonjwe kancane.
Okwesithathu - isilinganiso se-anyanisi nenyama ye-pilaf efanele - nokho 1: 1. Eminye yonke imininingwane.
Iresiphi eyisisekelo
Izithako:
- ingulube (intamo) - 1 kg;
- Amafutha anamanwe noma amafutha ahlanziwe ngaphandle kovumba - 50 g;
- anyanisi - 1 kg;
- irayisi ende okusanhlamvu ephuzi - izinkomishi ezimbili;
- izaqathe - izingcezu ezimbili;
- usawoti - 1,5 tsp.
- iqoqo lezinongo for pilaf - 2 amathisipuni;
- i-garlic - amakhanda angu-1,5.
Ukulungiselela
Sipheka epanini lokuthosa. Zonke izithako zizolungiswa kusengaphambili, ukuze singasheshi ukugeza izandla zethu enkambisweni. Sihlanza u-anyanisi namaqathe, hlambulula bese usomisa inyama. Sika izingulube izingcezu ezincane, u-anyanisi obuluhlaza obunezinhlanzi ezincane, izaqathe - utshani olude, isigamu sekhanda lika-garlic lihlanza futhi lihlanjululwe. Esikhathini sesitsha se-multivark, qhafaza amanoni bese ubeka inyama. Uma sisebenzisa amafutha, akudingekile ukuwushisa - siwuthulule futhi sengeze ngokushesha ingulube. Kumodi ethi "Frying", silungiselela ingxenye yesine yehora yenyama, emva kwalokho sengeza imifino bese siphinda - imodi efanayo, ngesikhathi esifanayo. Hlanza irayisi kahle - amanzi kufanele ahlanzeke futhi ahlanzeke ngokuphelele. Siphulukisa ilayisi ku gazinga, usawoti, engeza izinongo namanzi. Ukusuka ngenhla sishisa ikhanda lonke likagaliki lapho ama-husk aphezulu asuswe khona ahlanzwa ahlanzekile. Ukuze uthole i-pilaf ehlukumezayo ku-multivark, khumbula imithetho emibili evunyelwe. Amanzi athululela kakhulu - angcono kuwo wonke amanzi abilayo. Inani lalo lixhomeke emthamo wesitsha - amanzi kufanele afake cishe u-1 cm welayisi. Isimo sesibili - akukho cala asihlanganisi. Vala isembozo, setha imodi yethu futhi ngehora sishiya ekhishini ukwenza noma yiliphi ibhizinisi. Njengoba ubona, ukwenza i-pilaf ku-multivarquet kulula futhi kuphila isikhathi esifushane.
Pilaf yemifino
Ngendlela efanayo, i-pilaf iphekwe nezinye izinhlobo zenyama, kuphela isikhathi sokupheka se-nyama ka gazinga kuyoba isikhathi eside semvu nenyama. Noma kunjalo, inguqulo yemifino yalesi sidlo ayithandwa kakhulu. Ngitshele indlela yokupheka i-pilaf yemifino ku-multivariate. Ngokuvamile, i-pilaf yemifino iphekwe nge-peas noma ama-chickpeas.
Izithako:
- ama-chickpeas (ubhontshisi, ama-peas omisiwe) - 1 ingilazi;
- Amafutha ahlanzekile ahlanjululwa ngaphandle kokuhogela - 5-6 st. izinkezo;
- anyanisi amakhulu - ama-4 ama-PC.;
- izaqathe - izingcezu ezimbili;
- irayisi eliphuzi elide - izinkomishi ezimbili;
- isitshalo seqanda - ucezu olulodwa;
- I-Gogoshar - ingcezu engu-1;
- usawoti - 1 ithisipuni;
- izinongo ze-pilaf - ithisipuni elilodwa;
- i-garlic - ikhanda eli-1;
- i-parsley ne-coriander - amagatsha angu-4-5 ngamunye.
Ukulungiselela
Amabhontshisi kumele afakwe kusengaphambili - mhlawumbe ebusuku futhi ngaso sonke isikhathi emanzini ashisayo, bese ugeza. Yonke imifino ihlanzwa futhi ihlulwe: izimpaphe ze-anyanisi shredded, izaqathe kanye neGogoshara - straws, isitshalo seqanda - ama-cubes. Hlanza irayisi yami ngokuphelele. Esikhathini, uthele amafutha, ubeke u-anyanisi nama-izaqathe kuwo bese uthatha imizuzu engu-10, engeza isitshalo seqanda kanye ne-gogoshar, bese upheka okuningi. Okokugcina, uthele ku-chickpeas, irayisi, izinongo, usawoti nokuxuba. Thela amanzi - ngokuqinisekile ashisayo, kangangokuthi uhlanganisa okuqukethwe kwesitsha ngomunwe wesigamu. Sinamathisela igalikhi - inhloko yonke. Vala isembozo bese upheka kwimodi "Plov" imizuzu engu-40.