Yeka ukuthi okumnandi kanjani ukupheka inyama, ukuze kungabi lula nje kuphela, kodwa kusengamanzi futhi kunomswakama? Sikunikeza zokupheka eziningana ezithakazelisayo zezinyosi eziphekiwe kule multivarque, okuzohambisana nanoma iyiphi ye-garnishes yakho.
Inkabi igwetshwe emgqonyeni omkhulu "i-Redmond"
Izithako:
- yenkomo - 500 g;
- I-Butter - 2 tbsp. izinkezo;
- i-bulb - ucezu olu-1;
- izinongo;
- izaqathe - izingcezu ezimbili;
- I-pepper yesiBulgaria - i-1 pc.;
- ufulawa - 2 tbsp. izinkezo.
Ukulungiselela
Inkabi inquma ama-cubes amancane futhi ilula kancane ngofulawa wekolweni. Imifino ihlanjululwa, isetshenziswe, bese u-anyanisi ehlanjululwe ngamasongo omabili, izaqathe zichotshozwa ngemifino emihle, futhi i-pepper yaseBulgaria isuke ibe yimichilo.
Esikhathini se-multivarka sifaka ibhotela le-kirimu, sivula imodi ye-"Baking" futhi ngokushesha nje uma amafutha ephuza, sisakaza inyama bese siyithosa, ngezikhathi ezithile, sishukumisa. Bese wengeza anyanisi, bell pepper kanye izaqathe. Pheka ndawonye ndawonye imizuzu emi-5, uvuse.
Ngemva kwalokhu, uthele ngobumnene emanzini, engeza amaqabunga e-laurel, uphonsa usawoti, pepper. Konke ukuxuba ngokucophelela, ukumboza ngesembozo, vula i-multivark, setha imodi yokucima "bese upheka cishe amahora angu-1.5 kuye ngokuthi amandla wedivayisi yakho. Ngeke sithathe ngokushesha isidlo esilungisiwe, kodwa sishiye ukuze simele imizuzu engu-15-25 ngaphansi kwesiqubuzelo, ngemva kwalokho sibeka phezu kwamacwecwe bese sikhonza etafuleni.
Inyosi ekhonjiwe ku-multi-bar "Panasonic"
Izithako:
- yenkomo - 500 g;
- i-bulb - izingcezu ezimbili;
- i-garlic - ama-clove amathathu;
- amaqabunga e-bay, izinongo;
- imifino efriziwe - 400 g.
Ukulungiselela
Inyama ihlanjululwe kahle, imiswe ngethawula, inqamuke ibe yizicucu ezincane bese ifakwa esitsheni. Ama-anyanisi ne-garlic ahlutshiwe kusuka ehlathini, ahlambuluke ngokucophelela futhi ahlangane neqabunga lomkhiqizo we-laurel, usawoti kanye nopelepele, sifaka esitsheni enyameni. Siyishintsha ngokuphelele, simboze ngesembozo, sibeke efrijini bese uvumela inkabi ukuba ihlanjululwe, ishiye ubusuku.
Bese sisakaza inyama emgqonyeni we-multivarka, igcobe ngamafutha omquba, sidlulisa imifino phezulu, usawoti ukunambitha. Yenza uhlelo lokusebenza lwe-"Quenching" bese usetha isikhathi samahora angu-2. Uma isikhathi eside inyama yethu isetshenzisiwe, i-tender and juicier izophela.
Inkabi isetshenziswe esitsheni esikhulu
Izithako:
- I-tender tenderloin - 1 kg;
- i-rosemary, i-garlic, imbewu yesinaphi, i-coriander - ukunambitha;
- uviniga obhalsamu - 2 tbsp. izinkezo;
- usawoti.
Ukulungiselela
Ngakho-ke, ucezu lwenyama luhlanjululwa ngokucophelela ngosawoti, izinongo futhi uphuzisa uviniga obhalsamu. Sibe sesibopha ubuningi obumnandi kwifilimu yokudla, bese siyithumela cishe usuku oluya esiqandisini.
Ngosuku olulandelayo sithatha inyama yenkomo, siyifake esitsheni se-multivark, sabeka imodi ye "Baking" imizuzu engu-40. Ngemva kwesikhathi sesiphelile, sishintsha umshini wokugcoba "Ukucima" imodi bese upheka isidlo cishe amahora amathathu. Endleleni yokupheka, vula inyama yenkomo izikhathi eziningana ukuze ibhake ngokulinganayo.
Inkabi igwetshwe ku-multivarquet "i-Polaris"
Izithako:
- I-tender tenderloin - 1 kg;
- i-bulb - ucezu olu-1;
- ufulawa - 2 tbsp. izinkezo;
- amafutha yemifino;
- ukhilimu omuncu - 250 ml;
- izinongo.
Ukulungiselela
Inyosi ishaywa kancane futhi inqunywe kuqala kuma- medallions , futhi ihlukanisa izintambo.
Ngalesi sikhathi, ngokwehlukana epanini lokudoba, lungiselela ukunambisa: anyanisi oqoshiwe, phakamisa ibhotela le-ayisikhilimu, uthele ufulawa bese upheka kuze kube nsundu yegolide. Dlulisa i-gazinga inyama, engeza ukhilimu omuncu, inkathi ngezinongo kanye nesitshalo kuze kube yilapho usulungile.