Izobho ezilula zilungele ukulungiselela izinsuku ezimbalwa ezizayo futhi zivutha uma kudingeka. Cishe eyodwa yalezi zokupheka - isobho sezambane - sizokhuluma ngokuqhubekayo.
Isobho lezambathamba amazambane ahlambulukile - iresiphi
I-recipe yalesi isobho sezambatho singenziwa futhi ngemifino, besebenzisa imikhiqizo yobisi: ibhotela, ubisi kanye noshizi.
Izithako:
- anyanisi - 135 g;
- i-garlic - amazinyo amathathu;
- amahlombe (ingxenye emhlophe) - ucezu olulodwa;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- amazambane - 720 g;
- Umhluzi wemifino - 980 ml;
- amaqabunga ama-laurel - izingcezu ezimbili;
- igatsha le-thyme;
- ubisi lwe-soy - 235 ml;
- ama-croutons, amafutha omnqumo wokukhonza.
Ukulungiselela
Lungisa i-roast kusuka emasongweni ama-anyanisi, ama-leeks no-celery oqoshiwe. Ngokushesha nje lapho imifino ilulaza, engeza kuwo amazambane aqoshiwe, uthele wonke umhluzi ufake i-laurel, i-thyme ne-clove eqoshiwe. Uma umhluzi ufika emathunjini, ukunciphisa ukushisa futhi ushiye konke ukuze uphuze kuze kube yizicucu zamazambane. Thelela ubisi bese uhlamba zonke izithako nge-blender. Lungisa isobho esivumelanayo futhi ulisebenzise, ukuphuza ngamafutha omnqumo nokugcwalisa ama-croutons.
Isobho se-mbatata elilula ne-inkukhu - iresiphi
Izithako:
- anyanisi - 180 g;
- isilimo esinamagatsha anamanzi - 115 g;
- izaqathe - 115 g;
- umhluzi wenkukhu - 720 ml;
- ama-cobs embewu - 2 ama-pcs .;
- inkukhu fillet (abilisiwe) - 155 g;
- amazambane - 270 g.
Ukulungiselela
Gaya bese udoba imifino yokuqala yokuqala. Ngokushesha nje lapho udoti uthola i-hue encane yegolide, engeza kuso amazambane amazambane kanye nokunqunywa kommbila emgqonyeni. Thela wonke umhluzi bese upheka kuze kube lula ukuthatha amazambane. Ekugcineni, engeza izingcezu zezinkukhu.
Ungaphinda uphinde uphinde uthole iresiphi yalesi isobho sezambatho nanoma yimuphi omunye inyama.
Isobho lezambathamba ngamadombolo - iresiphi
Izithako:
- amasoseji emvelo - 470 g;
- inkukhu umhluzi - 1.4 l;
- anyanisi - 135 g;
- igaliki - amazinyo amane;
- amadombolo - 12-15 ama-pcs;;
- amazambane - 240 g;
- ukhilimu - 235 ml;
- amanzi 115 ml.
Ukulungiselela
Cindezela isobho eligxilwe kwigobolondo bese ulincibilikisa nge-anyanisi oqoshiwe ne-garlic oqoshiwe. Thela konke ingxenye encane yamanzi noma umhluzi, engeza ukhilimu. Ubilise amazambane bese uhlanganisa, engeza amazambane ahlambulukile esobho, bese ulahla amadombolo bese ubilisa aze afike. Ngaphambi kokukhonza, wengezela isobho ngesabelo esivulekile semifino.