Ukunambitha okuvela ku-pita isinkwa kungekudala kudlule ohlwini lwamakhemikhali futhi selukwazi ukuthola ukuthandwa. Futhi akumangazi, ngoba zilungiswe ngokushesha, zibe nokubonakala kwangempela kanye namathuba amaningi okuhlola. Okunye ukuhlanganiswa kokugcwalisa isinkwa se-pita sekuvele kukwazi ukuhlanganisa ubuqhawe, sizobe sitshele ngabo ngezansi.
Uthosiwe ngokushaya i-lavash yase-Armenia ngokugcwalisa - iresiphi
Izithako:
- lavash Armenian - izingcezu 3;
- ushizi onzima - 175 g;
- ham - 220 g;
- amakhowe - 220 g;
- imayonnaise - ukunambitha;
- amaqanda inkukhu - izingcezu ezimbili;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha;
- amafutha yemifino ehlanza.
Ukulungiselela
Isinyathelo sokuqala ukulungisa isisekelo samakhowe sokugcwalisa. Ukuze wenze lokhu, hlanza amakhowe uthathe tincetu ezincane bese uzifake epanini lokuthosa ngamafutha ahlanjulisiwe kuze kube yilapho amanzi ephuphuma futhi elula. Ekupheleni kokudoba, siphunga ubukhulu be-mushroom ngosawoti kanye nomsundu omnyama. Ngesikhathi esifanayo uthathe ama-cubes noma i-ham encane, kodwa ushizi onzima udluliselwa nge-grater enkulu. Sixhuma emanzini esisindo samakhowe we-mushroom neshizi, engeza imayonnaise ukunambitha nokuxuba.
I-lavash yase-Armenia inqunywa ngezigceme ezigciniwe, igcwele ukugxila okuphekiwe, igoqwe ngamapulangwe, iwafaka emaqanda aphujiwe futhi afakwe efubeni lokuthosa ngamafutha afudumele yemifino ehlanjululwe zombili zombili. Sisebenzela i-pita ngokugxila.
I-piquant yesinkwa se-pita ngezinti ze-crab
Izithako:
- I-lavash yase-Armenia - amaqabunga amathathu;
- izinkuni - 250 g;
- ushizi onzima - 275 g;
- garlic - amazinyo angu-1-2;
- amaqanda inkukhu - izingcezu ezintathu;
- amakhambi amasha okukhetha kusuka ku-1 bunch;
- imayonnaise - ukunambitha;
- amaqabunga esaladi.
Ukulungiselela
Amaqanda enkukhu abilise kuze kube yilapho isilungele futhi ixubane namagilebhisi aphelile. I-hard cheese ihlutshiwe kwi-grater encane, engeza ugarliki udlule phakathi komshini bese uxuba. Izinduku zezinkuni zihlanjululwa, zihlanjululwe futhi zibe yimichilo emincane.
Sisabalalisa ukugcwaliswa okulungiselelwe kwesinye isinkwa se-pita esiyibeka phezu komunye nomunye bese siba ngumqulu oqinile. Ngemuva kwehora lokungena, lo mnqamuzana ungadliwa ngamathanga futhi ukhonjwe.
I-lavash egqoke nge-salmon yokugxila
Izithako:
- lavash Armenian - 1 piece;
- i-saumoni kancane usawoti - 120 g;
- isobho le-cheese - 120 g;
- Izimpaphe zezanisi eluhlaza - ama-2-3 ama-pcs .;
- amaqabunga esaladi - izingcezu ezingu-4-5;
- imayonnaise.
Ukulungiselela
I-lavash isakazeka endaweni ephahleni, ehlanganiswe imayonnaise enezingxube futhi ngokulinganayo ifakwe ne-spoon noma i-spatula. Ukusuka phezulu, ubeke izingcezu ze-salmon encane enosawoti, ushizi ogayiwe ku-grater, uqede ama-anyanisi aqoshiwe bese ubeka amaqabunga esaladi. Sivala isinkwa se-pita, sibophe ifilimu futhi sivumele sihlale isikhathi eside ihora.
I-lavash ngokugcwalisa kuhhavini
Izithako:
- lavash Armenian - amaqabunga amabili;
- ama-mushroom - 220 g;
- anyanisi - 150 g;
- ushizi onzima - 120 g;
- Inyama inkukhu ebhemayo - ama-3 ama-pcs .;
- ushizi owenziwe - 120 g;
- ipulazi emhlabathini - ukunambitha;
- usawoti - ukunambitha;
- amafutha ahlanzekile.
Ukulungiselela
Ishidi lokuqala le-pita isinkwa libekwe endaweni ephepheni, igcobe lonke umjikelezo noshizi ocibilikile bese uhlutshwa ngesikhizi. Vala i-lavash yesibili futhi ucindezelwe ngokucophelela. Ama-mushroom aqoshiwe a-Melenko afakwe anyanisi oqoshiwe, usawoti, pepper, vumela ukupholisa bese ubeka isinkwa se-pita. Siphunga tincetu ezinomsila ezinotshisayo bese sibeka phezulu. Gcoba isinkwa se-pita ngemigqa, ubeke uphawu emaphoyiseni kanye nendawo endaweni ehhavini elandulele isifuba semaminithi angu-200 imizuzu eyishumi kuya kwemihlanu. Sisebenzela i-lavash eshisayo, sinciphise izingxenye.