Angazi ukuthi yini enye okumangaze umndeni wakho nabangane? Khona-ke sikunikeza inketho yokuwina-ingulube ebhakawe nge-quince.
Ingulube iresiphi nge quince
Izithako:
- ingulube - 700 g;
- amazambane - 6 ama-pcs .;
- quince - izingcezu ezimbili;
- isisindo - umquba;
- iparsley nedill - amagatsha angu-5;
- amafutha omnqumo;
- usawoti, pepper.
Nge-marinade:
- i-bulb - izingcezu ezimbili;
- soy sauce - 3 tbsp. izinkezo;
- isisindo se shish kebab - 1 ithisipuni;
- lwesinaphi - 1 tbsp. isipuni.
Ukulungiselela
Manje ngitshele indlela yokupheka ingulube nge quince. Okokuqala ake senze i-marinade. Ukuze wenze lokhu, hlanganisa isiphuzi sosadi esitsha nesinaphi, engeza isiphuzo se-shish kebab kanye no-anyanisi oqoshiwe. Ingulube isetshenziselwa ifilimu, ibe yizicucu eziphakathi, ifakwe epanini futhi ithululelwe nge-marinade ephekwe. Bese umboza yonke ifilimu noma isembozo bese uyibeka cishe amahora angu-6 esiqandisini. Ihora ngaphambi kokupheka, sithatha inyama no-anyanisi kusuka ku-marinade, kodwa ungadlulisi amanzi asele. Ukufudumeza inyama ukushisa ekamelweni bese uyifaka ngokushesha emafutheni ashisayo kuze kufike ukukhanya okukhanyayo kanye no-anyanisi, engeza ukunambitha.
Ngokwehlukana, tincetu ezincibilikisiwe zamazambane ezihlutshiwe kanye ne-quince. Amazambane ahlanganiswe ne-parsley eqoshiwe, efafazwe nge-nutmeg, ethululelwe ngamafutha omnqumo nosawoti ukuze unambitha. Manje thatha izingcezu ezimbili ze-foil kanye nendawo eyodwa yamazambane wokuqala, bese u-quince wedges ne-porcork eyosikwa, esiyisela amanzi ase-marinade asele. Ngemuva kwalokho, phakamisa ngokucophelela isidlo, sibeke esitokisini sokubhaka, esiyibeka ezingeni eliphakeme sehhavini bese sipheka imizuzu engama-45 ekushiseni kwama-degrees angu-180. Ngemuva kwesikhathi, ingulube nge quince namazambane isilungele!
Ingulube ene-quince emanzini amaningi
Izithako:
- quince - 1 piece;
- ingulube - 500 g;
- amazambane - ama-3 ama-pcs .;
- i-bulb - ucezu olu-1;
- amafutha omnqumo - ukunambitha;
- izinongo.
Ukulungiselela
Ngakho-ke, ukulungiselela ingulube, i-stewed ne-quince, sisusa isisekelo esisuka esithelweni bese sinquma izicathulo ezifanayo. Bese uthele amafutha amancane esitsheni se-multivark, ufake i-quince uphinde uvule i-"Fry" imodi, ubeke i-timer imizuzu engu-30. Lapho izithelo zithosiwe kancane kuze kube yilapho igolide elikhanyayo, zisuse kule multivark bese ubeka izingcezu zengulube esitsheni, uzifice izinyanga ezingaba ngu-15. I-anyanisi ekhishwe nge-anyanisi, engeza inyama, usawoti kanye nopelepele ukunambitha. Amazambane ahlanzwa, ahlanzwa, anqunywe yizingxenye ezine, anikezwe inyama, sinezela izingcezu ze-quince, sihlanganise konke bese sibeka uhlelo "lokucima" kudivayisi imizuzu engu-50.