Ama-aergergine angamanzi angaba ukuhlobisa okukhanyayo kwenyama, inhlanzi noma ukudla okunamnandi kokukhonza kanye nezinye izitsha etafuleni lokugubha noma ukudla okudliwayo. Ukuba khona kwezimo eziningi ezihlukahlukene zokudla kuzokwenza wonke umuntu akhethe iresiphi efanelekayo.
Indlela yokutshala isitshalo seqanda?
I-recipe ngayinye yeqanda isitshalo seqanda esineziqu sinomuntu siqu, kanye nezikhathi ezivamile zezobuchwepheshe, okudingeka uyikhumbule uma uqala ukwenza ukudla okulula.
- Ama-eggplants ekuqaleni ahlanza, omisiwe, anqunywe abe yizicucu zesimo nesifiso esifanele noma ishiywe lonke, ukusika imiphetho.
- I-tilisi yemifino elungiselelwe iphekwe noma ihlosiwe, ihlanganiswe nezingxenye ze-marinade futhi ishiye ukushiywa ngaphandle.
- Ama-eggplants ashisayo angashukela angenziwa masinyane nge-recipe esheshayo noma ungalungisa ukwelashwa ebusika ukuze usebenzise esikhathini esizayo.
Ama-eggplant eqoshiwe
Ama-eggplant aqoshiwe okusheshayo angapheka ngamahora ambalwa nje, usebenzisa iresiphi ngezansi. Uma ufisa, i-marinade ingafakwa nge-clove, i-chili noma ezinye izinongo ongakhetha kuzo, uzifake ngqo kuma-eggplants noma ku-pickle okuketshezi. Lapho ukhonza, ukudla okulungiselelwe okulungiselelwe kuhlotshiswe ngamafutha anamakha.
Izithako:
- isitshalo seqanda - 700 g;
- i-garlic - amazinyo amathathu;
- anyanisi - ucezu olulodwa;
- amanzi - 0,5 l;
- ushukela - 2 tbsp. izinkezo;
- uviniga 9% - 3 tbsp. izinkezo;
- usawoti - 1 ithisipuni;
- pepper omnyama nephunga elimnandi, i-laurel.
Ukulungiselela
- Ama-eggplants agcwele ama-cubes 2 x 2 cm.
- Beka imifino emanzini abilayo, ubilise emva kokupheka kabusha imizuzu emibili, uthele ngesihlungo, vumela ukukhipha.
- Engeza u-anyanisi nogaliki kumathe, hlanganisa.
- 0.5 amalitha amanzi alethwa ngamathumba, engeza izingxenye ze-marinade bese uthele enhlanganeni yeqanda leqanda.
- Cindezela imifino enomthwalo, vumela ukupholisa.
- Ama-eggplant aqoshiwe avunwa amahora angu-6 esiqandisini.
Ama-eggplants aqoshwe ngegalikhi
Okumnandi kakhulu futhi okumnandi ama-eggplants ahlanjululwa ngegalikhi kanye namakhambi: i-dill noma i-parsley, i-basil, i-coriander. Phakathi nosuku ungajabulela ukunambitheka okumnandi kwe-snack eyenziwe ngomumo. Ungangeza isinkwa sesinkwa esisha, isinkwa esinobucayi, noma uyisebenzise nezinye izitsha.
Izithako:
- isitshalo seqanda - 1 kg;
- i-garlic - amazinyo angu-6-7;
- i-dill - 1 bunch;
- amanzi - 1.5 amalitha;
- amafutha yemifino - 100 ml;
- uviniga 9% - 6 tbsp. izinkezo;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
- Dice ama-eggplants, ubilise amaminithi ama-5 emanzini ngosawoti kanye noviniga, khipha, unike amandla.
- Engeza imifino eqoshiwe, i-garlic, amafutha omifino, uhlanganise.
- Dlulisa ama-aubergini anamakha amanetha emitsheni bese uwabeka ubusuku bonke esiqandisini.
Ama-arborated marinated nge izaqathe kanye negalikhi
Ama- eggplants anezici ezinamanzi agcwele izaqathe, i-garlic nemifino izoba ngaphezu kokwedlula amazambane abilisiwe noma abhakabisiwe, kanye nesidlo esimangalisayo sokudla kunoma iyiphi ithebula. Ukuze ukusebenza iresiphi ukhethe izitshalo eziphakathi futhi uzinqume ngesigamu, kancane hhayi ukusika endaweni yesitshalo.
Izithako:
- isitshalo seqanda - 8 ama-pcs .;
- izaqathe - izingcezu ezingu-3;
- i-garlic - amazinyo amahlanu;
- i-parsley ne-coriander - amapensela 0.5 ngamunye;
- amanzi - 800 ml;
- amafutha yemifino - 50 ml;
- uviniga 9% - 2 tbsp. izinkezo;
- usawoti - 2 tbsp. izinkezo kanye nokupheka;
- ama-peas amnyama nephunga elimnandi - ama-3 ama-pcs.
Ukulungiselela
- Ama-eggplants alungisiwe ahlukaniswa, ahlushwa ngemfoloko futhi abilisiwe emanzini anosawoti imizuzu engu-10.
- Beka imifino ebilisiwe ngaphansi kwejoka ukuze ususe umswakama.
- Hlanganisa imifino, igalikhi kanye izaqathe ezincane ezenziwe ngobuningi, engeza usawoti.
- Izitshalo ngenhlanganisela yama-aergergini, zibophe ngentambo.
- Letha ukupheka amanzi, engeza usawoti, pepper noviniga, uthele ku-isitshalo seqanda, ube nomthwalo phezulu.
- Landa amaqabunga aqhathanisiwe bese uwabeka esiqandisini izinsuku ezimbili.
Ama-arborated marinated njenge amakhowe
Okulandelayo, uzofunda ukwenza ama- arborini, amakhowe okufakwe emathinini , futhi ujabulele okunye okunye okungafani nokudla okuthandayo. Ukunambitheka kokunambitheka ngokugcwele kuxhomeke ekubunjweni kwe-marinade nezinongo zalo nezinongo. Kulo iresiphi, kunconywa ukuba usitshale isitshalo seqanda esitshalweni seqanda, usike ngomese.
Izithako:
- isitshalo seqanda - 1 kg;
- i-dill - 0.5 ama-tufts;
- i-garlic - izinhloko ezingu-0.5;
- amafutha yemifino - 170 ml;
- amanzi - 1,3 l;
- uviniga 9% - 5 tbsp. izinkezo;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
- Ama-eggplants asusa isikhumba, asikwe, abilisiwe emanzini ngosawoti kanye noviniga ngamaminithi angu-5, athululelwe esihlahleni, ashiye ukukhipha ihora.
- Hlanganisa tincetu ngegalikhi, amakhambi nebhotela, udlulisele embizeni bese ubeka amahora angu-6 esiqandisini.
Ama-arborated aubergines ngesi-Korean
Ama-eggplant ahlanza emanzini ase-soy ngokusho iresiphi yaseKorea, azojabulisa abalandeli bezitsha nge-ostrinkoy eyaziwa. Izithelo kufanele ziphekwe ngokuphelele ngaphambi kwemizuzu engu-10, bese ugawula ingxenye bese u-lobules. I-pepper yesiBulgaria nengxenye ingxenye ye-anyanisi e-snack yengezwa ihlanzekile, iqoshiwe.
Izithako:
- isitshalo seqanda - 1 kg;
- i-coriander-1 bunch;
- i-garlic - amazinyo amahlanu;
- anyanisi - 150 g;
- I-pepper yesiBulgaria - i-1 pc.;
- amafutha yemifino - 70 ml;
- ushukela nesilimu somhlabathi - 1 ithisipuni;
- umhlabathi we-coriander - 2 tsp;
- i-sesame, uviniga wase-apula kanye ne-soy sauce - izipuni ezimbili ngamunye. izinkezo;
- usawoti, pepper.
Ukulungiselela
- Lungisa ama-eggplants, engeza usawoti, engeza uviniga, shiya imizuzu engu-30.
- Ukuze uthole i-refueling gazinga emafutheni ka-anyanisi nesilili, engeza i-coriander ne-sesame.
- Hlanganisa isitshalo seqanda, pepper, ukugqoka, ugarlic, ukuvuthwa imifino.
- I-snack ye-eggplant eqoshiwe izolungele emahoreni amabili.
Ama-arborated marinated nge-basil - iresiphi
Ama-arborated marinated nge-basilica ayimangalisa ngokumangalisayo. Imifino emisha ingafakwa esikhundleni somile, futhi esikhundleni se-anyanisi sebenzisa impaphe eluhlaza. Izithelo zezitshalo seqanda zikhethiwe, zihlukaniswe emibuthanweni noma izingqimba ze-longitudinal futhi zifakwe amafutha emaceleni omabili.
Izithako:
- isitshalo seqanda - 1,5 kg;
- Basil - 1 bunch;
- i-garlic - ikhanda eli-1;
- pepper eshisayo - ukunambitha;
- anyanisi - 250 g;
- amanzi - 200 ml;
- amafutha yemifino - 100 ml;
- ushukela granulated - 1 tbsp. isipuni;
- uviniga 9% - 40 ml;
- usawoti - 0.5 tbsp. izinkezo.
Ukulungiselela
- Ephakeni kwakukhona izingqimba zama-eggplants othosiwe, u-garlic, anyanisi, amaqabunga e-basil.
- Ubilise amanzi, engeza usawoti, ushukela, uviniga, uphuze, uthele umshini wokusebenza, cindezela umthwalo.
- Ngemuva kwamahora angu-8, gcoba ngama-eggplants ase-basil esiqandisini.
Isitshalo seqanda esikhishwe ngesitayela sase-Azerbaijani
Ama-aergergine, ama-recipe atholakala ku-cuisine yase-Azerbaijani, ayilungiswa nge-garlic kanye ne-mint, efakwe emanzini anosawoti nosaviniga. Uma ufisa, ukugxila kwe-garlic kungenezelwa kumaqathe aqoshiwe noma imifino eqoshiwe, okuzocebisa futhi kuhlukanise ukunambitheka kokudla okulula.
Izithako:
- isitshalo seqanda - 1 kg;
- i-mint fresh - 0.5 ibhagi;
- i-garlic - izinhloko ezimbili;
- iviniga yamagilebhisi - 300ml;
- amanzi - 1.5 amalitha;
- usawoti - 150 g.
Ukulungiselela
- Emanzini nasekasawoti, ubilisiwe isitshalo seqanda esincane semaminithi angu-5-7.
- U-Razirayut emthonjeni onomunci kasawoti kanye ne-garlic yamanzi, sebenzisa ingxube yokusika bese efakwa esitsheni.
- Thela konke ngeviniga, cindezela umthwalo futhi ushiye izinsuku ezingu-4 esiqandisini.
Ama-eggplants asemanzini aseGeorgia
Ama-eggplants aqoshiwe abhakabhaka, aphekwe ngokulandela iresiphi elandelayo, ayamangalisa kakhulu futhi ayamangalisa ngokubukeka. Iphalethi ekhanyayo yemibala nama-flavour ayikwazi ukushiya noma ubani ongenandaba. I-izaqathi nama-anyanisi ingagcinwa ngaphambilini emafutheni kuze kube yilapho ithambile noma igcoke ngokufakwa kasawoti.
Izithako:
- isitshalo seqanda - ama-4 ama-pcs.;
- anyanisi, izaqathe nama-sweet pepper - ama-3 ama-PC.;
- i-garlic - amazinyo amahlanu;
- uviniga - 4 tbsp. izinkezo;
- amafutha - indebe 0.5;
- ikhasi elimnandi - 0,5 tsp.
- usawoti kanye noju - 1 tbsp. isipuni.
Ukulungiselela
- Ukucwiliswa nokupheka imizuzu emihlanu, isitshalo seqanda sixubene nezinye izitshalo eziqoshiwe.
- Hlanganisa ibhotela ngoju, uviniga, pepper kanye negalikhi, uthele imifino, hlanganisa konke bese ucindezela umthwalo amahora amaningana.
Ama-arborated marinated ebusika
I-iresiphi yamaqabunga aqhathanisiwe ebusika uyokuvumela ukuba ujabulele ukunambitheka kokudla okuthandayo okuwuthandayo unyaka wonke, kuze kufike ukuvuna okulandelayo. Ama-eggplants anqunywa ngamacube noma emibuthanweni abilisiwe emanzini ngokufakwa kasawoti kanye noviniga, emva kwalokho avunyelwe ukukhipha bese kuphela exutshwe negalikhi kanye namakhambi.
Izithako:
- isitshalo seqanda - 1 kg;
- amanzi - 1 l;
- pepper eshisayo - ucezu olu-1;
- igaliki - amazinyo amane;
- uviniga 9% - 100 ml;
- i-dill ne-parsley - i-1 bunch;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
- Lungisa ama-eggplants, ubilise amaminithi ama-5 nge-brine, ukhiphe futhi uhlanganise ne-garlic eqoshiwe nemifino.
- Hlukanisa ubuningi bamathini, u-compact, uthele ama-marinade, ubetshele imizuzu engu-5, ugobe, ugoqe ngaphambi kokupholisa.