Angazi ukuthi yini ongayifaka etafuleni njengendlela yokudla okuyisidlo esikhulu? - lo mbuzo uzoxazululwa ngokwawo, uma uhlale unamaphesenti amaningi okupheka ngokupheka i- sauerkraut ne-Buryak. Ukunambitheka kweminye imifino kuhlanganiswe ngokuphelele nama-dish izitsha kanye nezitsha ezishisayo.
Okokuqala, sifuna ukujwayelana nabafundi nge-recipe elula yeklabishi eKorea neBuryak ngezikhathi zonke.
Iklabishi ngesiKorea ne-buryak
Izithako:
- iklabishi omhlophe - 1 pc.;
- Buryak - izingcezu ezimbili;
- isithombo sebhitrudi - ama-2 ama-pcs.;
- i-garlic - ama-clove amathathu;
- anyanisi - 1 pc.;
- amanzi - 1 l;
- usawoti - 2 tbsp. l.;
- ushukela - 100 g;
- amafutha yemifino - 120 ml;
- uviniga 9% - 40 ml;
- amaqabunga e-bay - ama-2 ama-pcs.
Ukulungiselela
Iklabishi iyahlanzwa, ihlanzwa kusukela emaqabungeni aphezulu bese igawulwa ngamacube. I-Beetroot nayo ingeyami futhi ihlanzwa, ihlukaniswe ibe yimichilo noma igayiwe nge-grater enkulu. I-Buryak iphinda ikle futhi igayize nge-float. I-garlic kanye no-anyanisi bahlanzwa, banqunywe yizingcezu noma izilinganiso. Sihlanganisa yonke imifino kahle.
Esikhathini esitsheni esisodwa, hlanganisa amanzi, usawoti, ushukela, amafutha kanye namaqabunga amaqabunga bese uletha ngamathumba phezu komlilo ophakathi. Emva kokubilisa imizuzu engu-10, engeza uviniga. I-marinade eholayo igcwele imifino bese ishiya isidlo ukuze ihanjiswe amahora angu-8 ekamelweni lokushisa. Ngabe ngesibindi ufake i-sauerkraut ngamathumba efrijini noma uyisebenzise etafuleni. Lesi siphuzo siphelele ama-saladi yemifino, izitsha ezenziwe kusuka ku-buckwheat noma i-macaroni ezinhlobonhlobo ezinzima.
Futhi asikwazi kodwa sikutshela kwenye iresiphi ezithakazelisayo zeklabishi pellets ne-Buryak. I-spiciness ye ukunambitheka kwalolu lungiselelo olwenziwe ekhaya lokudla izokubeka isimo sengqondo sayo yonke indlu.
Iklabishi nge-buryak
Izithako:
- Iklabishi - 2 kg;
- isithombo sebhitrudi - ama-2 ama-pcs.;
- I-Buryak - ama-2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-5 amakhemikhali;
- ikhasi elibomvu elimnandi - ucezu olulodwa;
- amanzi - 1.5 amalitha;
- amafutha yemifino - 150 ml;
- ushukela - 200 g;
- usawoti - 2 tbsp. l.
Ukulungiselela
Iklabishi ihlutshiwe ngaphansi kwamanzi abandayo futhi ihlanzwa kusuka emaqabungeni aphezulu, bese ihlunga kahle. Bese uhlanza izaqathe kanye beet,
Kwesinye isitsha uhlanganise uviniga, amafutha yemifino, usawoti, ushukela, i-bay leaf kanye nezinongo ezizithandayo. Bese uletha uketshezi olulandelayo kumathumba, ugcwalise ngemifino.
Gcoba i-pan bese ucindezela ukudla okupheka usuku ngosuku lokushisa kwamahhala. Sigcina iklabishi esiqandisini. Kanti futhi ukunambitheka okumnandi, uma ufisa, ungangeza ama-clove amancane noma ama-peas ambalwa we-pepper omnyama.