Okumnandi futhi okunamnandi kakhulu ngaphandle kokusetshenziswa kwe-soda baking kutholakala ekudleni okwenziwe nge-puff pastry. Yiqiniso, ukupheka into enhle ngempela, kuzomele uzame.
Iresiphi elula kakhulu
Ungabhaka nje imikhiqizo ehlukahlukene kusuka emgqumeni we-puff pastry: imiqulu, imiqulu, amapayipi ngisho ne-pizza. Sinikeza iresiphi eyisisekelo, nokuthi yini yokubhaka ekuvivinyeni okungenakuqhafaza, okunamandla, unquma.
Izithako:
- ufulawa wekhwalithi eliphakeme kakhulu elimhlophe - cishe u-½ kg;
- amanzi alungiselelwe noma ehlanjululwe ngokukhethekile (ungakwazi ukugwinya bese uyinikeza ukugcoba) - 0,25 l;
- intaba yethusi ngaphandle kwezihlanganisi noma iodididi - ithisipuni elilodwa;
- amafutha noma igargarini yekhwalithi eliphezulu - 100 g.
Ukulungiselela
Ngokusho kobuchwepheshe be-classical, sihlunga ufulawa noswayi, siwuthulule esikebheni futhi kancane kancane uthele emanzini. Knead inhlama, kuhle kakhulu. Ukuqhubeka nenqubo akulula, uzodinga amandla nokubekezela. Gxuma inhlama njengento encane ngangokunokwenzeka ngaphandle kokusheshisa. Sigcoba ungqimba (kungenzeka ukuyiqhaqhazela, ungasebenzisa okunciphisisiwe), ulifake ngesigamu, uyigcwalise, uyenze, uyifake. Inqubo iphinda iphindwe once 5-20, njengoba amandla, ukubekezela, amafutha kanye nokuqina kwevivinywane kwanele. Siyibeka esiqandisini bese siyishiya amahora ambalwa.
Ungabhaka ama-croissants kusuka emgqonyeni we-puff. Ukuze wenze lokhu, phonsa inhlama enokungcebeleka okuncane, uthathe u-triangles bese ukhetha ukugcwaliswa.
I-croissants engenasiphundu kusukela emanzini okugcoba nge inyama ephekiwe, egcotshwe nge-anyanisi eqoshiwe, inhlanzi yokudla okusemathinini, ukunamathiswa kwesibindi nemifino yemifino. Okumnandi kunazo zonke - nge ushizi noma i-cottage shizi nemifino. Sabeka unxantathu emgqeni wesisekelo esiya kuwo, sibeke ukugcwalisa phakathi kwesisekelo bese uvala umqulu - kithi. I-croissants yokugaya ebhodini lokubhaka (kungcono ukumboza ngesikhumba esilisiwe) imizuzu engu-7-15 kuye ngokuthi usayizi.
Inhlama enhle
Ukuze ubhake uphayi owenziwe emgqonyeni ophekiweyo, inhlama yamahhala, udinga inketho enhle. Iresiphi yakhe akuyona inkimbinkimbi kakhulu.
Izithako:
- amafutha "iSandwich", "IsiPhilimu" noma okufanayo - 200 g;
- ukhilimu omuncu wasekhaya ekhaya - izibuko ezingu-0,5 (cishe ngo-150 g);
- ufulawa wekhwalithi ephezulu ne-content encane ye-gluten - izindebe ezimbili;
- amaqanda amaqanda (amaqanda ezinkukhu) - izingcezu ezimbili;
- ushukela omhlophe oqoshiwe oqoshiwe - 1 ingilazi;
- I-Vanillin - i-sachet encane encane.
Ukulungiselela
2/3 ibhotela liyancibilika, lixutshwe ukhilimu omuncu, izikhupha. Engeza ufulawa olufuthiwe noshukela ne-vanillin. Ukuqoqa ngokushesha inhlama bese uyibeka endaweni epholile. Ngemuva kwalokho, phuma amaqebelengwane, uwagcobe ngamafutha asele, uqine ngokuqinile futhi uthathe. Siphuma ingxenye ngayinye yesiphambano, sengeze emapuleni bese uvumela ukuba bame futhi. Ngemuva kwalokho, hlukanisa inhlama ngesigamu bese ubhaka umphayi ovela emgqumeni ongenayo imvubelo, usebenzisa i-jam, izithelo noma amajikijolo noshukela, ushokoledi ogwetshiwe noma otholile, ubhisikidi obunamafutha, i-cottage ushizi njengokugcwalisa.
Ungabhaka ama-pie owenziwe ngokuzikhukhumeza, inhlama engenamhlanzi, isibonelo, ngama-apricot, ama-plums, ijamu lokusajingijolo noma i-currants.
Nesladko, kodwa kuyamnandi
Ama-cookie amahle kunazo zonke ezenziwe ngamapayipi ama-puff aphekwe ngesisekelo sebhiya nanjenge-snack yebhiya.
Izithako:
- i-margarine "i-Creamy" noma enye iphakethe - 1;
- ufulawa wekolweni ngo / ngekhwalithi ephezulu - cishe u-1 kg;
- ukukhanya kwebhiya bukhoma ngaphandle kwemithi yokuvikela - 1 ingilazi;
- ingxube yezinongo - ukunambitha.
Ukulungiselela
Hlanganisa ufulawa nezinongo, engeza i-margarine encibilikile bese uvuselela ngokushesha. Ukwengeza ubhiya, siqoqa inhlama bese siyishiya esiqandisini ukuphumula. Phuma ikhekhe, uthathe ngezinhlamvu bese ubhaka ama-biscuits okumnandi ubhiya.