Ubani ongashiya ama-mandarins amnandi phakathi nemikhosi Yonyaka Omusha, futhi unyaka wonke unyaka wonke? Uma uzichazela kubantu abahlakaniphile futhi ukhetha ukuthenga imikhiqizo ngemali eningi yokugcina isitoreji, esikhundleni sokuvakashelwa okuningi emakethe, umbuzo wokuqala ngaphambi kokuthi uzobe kanjani ukugcina ama-tangerines ekhaya. Kuye, sihlela ukunikeza impendulo eningiliziwe kule ndaba.
Indlela yokugcina kahle ama-tangerines ekhaya: izinhlobo
Ngesikhathi sokuthengwa kwe-mandarin, okokuqala kufanele uqaphele izithelo ezihlukahlukene, okulula ukuzinquma ngokusekelwe ezimeni zangaphandle. Yizinhlobonhlobo ezokuqala ezizocacisa ukuthi ama-mandarins angakhiwa kanjani isikhathi eside.
Okude kakhulu kugcinwe yi-Abkhazian mandarins yobukhulu obuphakathi nosayizi ophuzi noma ophuzi noma ophuzi obukhulu obuphakathi. Kanye nabo ukugcina impahla, ukuthengwa kusuka eziqhingini zaseMorocco ezihlukile ngosayizi omncane nesikhumba nge porosity ecacile. Ama-mandarins aseTurkey anezintambo, isikhumba esithakazelisayo esinama-tinge aphuzi, nama-tangerines amnandi, amancane namnandi avela eSpain abhekene nokukhululeka.
Asikhuthazi ukuthenga izithelo eziluhlaza ezingalondoloziwe, nokho zikhangeleka ukuthi ukulondolozwa kwabo kwesikhathi eside kubonakala kubonakala. Eqinisweni, ekhaya, ungavumeli ukugcina izinga elifanele lomswakama, ama-mandarine ayiphutha okuvuthiwe, azokwenza ukunambitheka okubi futhi anciphise okuqukethwe kwezinto eziwusizo .
Njengoba sibhekane nezinyathelo zokuqala, ake sibheke amaphuzu athile mayelana nokuthi singakanani isikhathi sokugcina i-tangerines ekhaya.
Kanjani futhi kungcono ukugcina ama-tangerines ekhaya?
Izinkomba eziyinhloko okufanele zigcinwe lapho ukugcina izithelo kungumswakama nokushisa. Izinga elikhethiwe kahle lomswakama (we-oda we-80%) kuzovumela izithelo ukuba zigcine ijusi yabo futhi zingabe zome ngesikhathi sokugcina. Uma ungazi ukuthi ungagcina kanjani ama-tangerines, noma kunalokho yikuphi ukushisa abahlala behlanzekile isikhathi eside, bese ukhumbule ukuthi amanga amakhulu ngaphakathi kuka-4 + 8 degrees Celsius. Ekamelweni lokushisa, izithelo ze-citrus zigcinwa njengamazinga okushisa aphakanyisiwe ekuphuthumeni ukugcoba kokudla, okwenza ukuvuthwa, nokukhulisa impilo yama-mandarins isikhathi esingangesonto.
Ngaphambi kokubeka i-tangerines yokugcina isitoreji, qiniseka ukuthi ubuqotho besithelo ngasinye, njengoba isikhumba esibolile sesithelo esisodwa singaphazamisa zonke izitoko. Ngemuva kokuhlola, usakaze izithelo kumabhokisi e-perforated emaqenjini angu-2-3, ungabe usayifaka, ubeke zonke izingqimba ngephepha le-kraft. Kungenzeka futhi ukwandisa isikhathi sokugcina ngokusula zonke izithelo ze-citrus nge-drop of olive yemifino.
Umbuzo wokuthi ungayigcina kanjani ama-tangerines esiqandisini kuyanconywa, njengamakamelo amaningi asesimweni sokuqhathanisa avumela ukugcina izinga elihlala njalo lomswakama nokushisa. Kulesi simo, yonke imithetho efanayo iyasebenza: isitolo sonke
Futhi ekugcineni, uma usenquma ukuthenga ama-mandarins aluhlaza, khumbula ukuthi izinga lokumswakama kufanele liphakeme kancane kunezithelo ezivuthwe - 90%, kanti izinga lokushisa lokugcina liphansi + - 2 - 3 degrees.