I-salmon ye-Pink ingenye ye-salmonids evamile kakhulu yezohwebo. Ukupheka le nhlanzi enhle kungaba ngezindlela ezehlukene, kodwa ikakhulukazi okumnandi okusawoti omuncu futhi okufakwe emanzini anosawoti. Ukulungiselela ama-marinades kuyindaba ethakazelisayo, kukhona indawo yefantasy yakho ye-culinary. Into eyinhloko ukuqonda isimiso jikelele: ekuhambiseni umkhiqizo oyinhloko ushintsha ukunambitheka kwawo, iphunga kanye nesakhiwo esithile ngaphansi kwethonya lama-marinating agent asebenzayo.
Indlela yokulungisa i-salmon yase-pink emanzini ekhaya ilula. Le nhlanzi igcwala, isusa ama-gill futhi ihlanzwe izikali, igeze futhi igcinwe esitsheni nge-marinade okungenani usuku olungu-1, noma okungcono ku-2 nd (ikhanda lingcono kakhulu ukususa). Sikhetha izithako ze-marinade, sigxile embala wombala we-salmon, ngakho-ke sizokwenza ngaphandle komnyama omnyama - siwushintshe nge-pepper ebomvu eshisayo.
Ngeke sisebenzise u-anyanisi - litshela imikhiqizo emanzini isici esibucayi nesimnandi kakhulu senambitha. Kungcono ukwengeza ugarliki ku-pickle.
Iresiphi ye-saumon e-pink emanzini eviniga yemvelo ene-lemon newayini
Izithako:
- i-salmon e-pink - inhlanzi enesisindo esingu-1-1.5 kg;
- uviniga, izithelo zemvelo (isibonelo, ukukhanya kwewayini) - 30 ml;
- i-vermouth emhlophe noma i-pink - 50-100 ml;
- ilamula - ucezu olulodwa;
- i-garlic - ama-2-3 ama-pcs .;
- ikhasi elibomvu elibomvu;
- imbewu ka-cumin, i-fennel, i-coriander, i-anise (kancane);
- clove - 2-3 inflorescences;
- ama-fresh fresh (iparsley, basil, dill, coriander, rosemary);
- amajikijolo omjunipha ne-barberry;
- itiye elihlaza elihlaza okwesibhakabhaka - 1 tsp;
- ushukela - 1-2 tsp.
- usawoti - 1-1.5 tbsp. izinkezo.
Ukulungiselela
Ukuhamba ngokuhamba phambili kungcono kakhulu kwisitsha esingenalutho ngaphandle kwamaphutha noma i-glassware.
Isidumbu esicocekile se-pink saumon (esingcono ngaphandle kwekhanda) sinqunywa zibe izingcezu eziningana. Uma ulungisa lezinhlanzi bese ukhathaza izingcezu ngaphandle komgwaqo, unganciphisa inani losawoti futhi unciphise isikhathi sokuhlanza kuya kumahora angu-1-2.
I-garlic nemifino zinqunywa ngommese hhayi kahle kakhulu. Engeza izinongo ezomile kanye netiyi eyomile. Amajikijolo of umjunipha kanye barberry bachotshoziwe (omisiwe amajikijolo cwilisa).
Hlanganisa uviniga nge-vermouth bese uphula usawoti noshukela. Sinquma izingcezu zelamula, susa amathambo. Zonke izithako zixutshwe futhi zathululelwa nalezi zincetu ze-marinade ze-salmon e-pink esitsheni. Hlanganisa bese umboza. Sibeka esiqandisini (kodwa hhayi efrijini). Inqubo yokudoba sihlangana izikhathi eziningana.
Ngaphambi kokukhonza, ungadlulisela isaladi e-marinated nge-oliva yemifino ngaphandle kokuhogela, ufafaze ijusi kalamula bese uyihlobisa ngemifino emisha. Ngendlela efanayo ungakwazi ukuhambisa umfula. I-salmon pink eqoshiwe ihle kakhulu ekwenzeni amaswidi asetshisayo .
Ungakhonza i-salmon e-marinated e-marinated nge-anyanisi emafutheni omnqumo. Ngaphambi kwalokho, usike u-anyanisi emasongweni bese uwuhambisa kancane ngamanzi kalamula kanye namafutha omnqumo ngamaminithi angu-10-20. I-anyanisi ingcono ukukhetha i-red, isaladi emhlophe noma ama-leeks. I-saumon pink eqoshiwe ingakhonzwa nge-vodka, gin, vermouth, iwayini elivuthiwe lewayini, irayisi i-shaoxing iwayini, ngenxa ye-mirin, iwayini lezithelo, ubhiya olwenziwe ekhaya .