Uma ungenayo i-winemaker enefa futhi ungenayo i-wine cellar yakho, akuyona i-restaurateur futhi ayiyona i-sommelier, mhlawumbe ngezinye izikhathi uyazibuza ukuthi yikuphi iwayini elizolikhethela isenzakalo esithile. Kungaba iholidi, kusihlwa nabangani noma ekhaya, isidlo sothando.
Ihlobo luni lewayini elizolikhetha, ngokuvamile lixhomeke kulokhu okwenzekayo: emcimbini wonyaka omusha noma emshadweni kuwumkhuba wokuphuza i-champagne noma iwayini elikhazimulayo, iwayini elivamile ledayi elivamile lizohambisana nsuku zonke, futhi iwayini lewayini elivuthiwe lihambisana nezikhathi zokugcina. Kuncike kakhulu enkampanini ohlela ukuyichitha isikhathi sakho: amadoda akhetha amawayini omile noma okukhethekile, njengewayini le-port noma iDiraira, futhi abesifazane bavame ukuthanda i-semisweet noma iwayini elimnandi, abanye bakhetha iwayini elinzima.
Ziyini iwayini - sifunda ilebula
Amawayini ngokuhlelwa kwendabuko ahlukaniswe ngezigaba eziningana kuye ngemingcele.
Ngokwezikhathi, iwayini lihlukaniswe libe yiBejojolais (iwayini lonyaka), ejwayelekile (iwayini alikwazi ukuma emigodini, ngokushesha emva kokuvutshelwa isiphuzo sivaliwe emabhodleleni), ubudala (emva kokuvutshelwa iwayini likhulile okungenani isigamu sonyaka emibhaleni ye-oak), isivuno (hhayi ngaphansi kwesigamu nesigamu iminyaka yobudala) kanye nokuqoqwa (okungenani iminyaka emithathu ubudala).
Kuye iwayini elikhiqizwa emvinini, umuntu angakwazi ukuhlukanisa iwayini elingenalutho (kusuka komunye uhlobo lwamagilebhisi) futhi axutshwe (izinhlobo eziningana zamagilebhisi zisetshenziselwa ukukhiqizwa kwewayini).
Ngomuthi ushukela, iwayini lihlukaniswe libe elomile (libe ne-tart, ukunambitheka okumuncu, mhlawumbe ngokufutheka okukhanyayo), okomile owomile kanye ne-semisweet (banomusa omuhle ngokulinganayo, amathoni omvini amabi kakhulu kunewayini elomile), i-dessert (amawayini amnandi kakhulu) ne-liqueur igama likhuluma ngokwalo). Iwayini elomileyo lingamandla kakhulu (kuze kube yizi-12 degrees), utshwala - oqine kakhulu (kufika ku-20 degrees).
Ngaphezu kwalokhu iwayini lingabomvu, elimhlophe, elibomvu, elikhazimulayo, elimnandi nelithulile. Ungakhetha kanjani iwayini elihle futhi ungadideki kwimikhiqizo ehlukahlukene?
Amathiphu ambalwa ekukhetheni iwayini
Uma unquma ukunikeza ibhodlela lewayini elihle okwesikhashana, cabanga ngamaphuzu athile.
Indawo yokuthenga ibalulekile: iwayini eliphezulu eliqinisekisiwe lingathengwa ezitolo zewayini nezitolo ezikhethekile - ezindaweni ezinjalo zithinta kuphela abahlinzeki abathembekile futhi ziqaphelisise ikhwalithi yemikhiqizo. Ngendlela, njengomthetho, umxhumanisi usebenza esitolo esinjalo, okuzokweluleka ukuthi ukhethe kanjani iwayini elomile, noma uhlobo luni lwewayini elimhlophe lokukhetha kule nkathi.
Iwayini elihle kunazo zonke liyiFulentshi, kodwa akubona bonke abakwaziyo ukukhetha iwayini leFrance, futhi uma ungakhulumi ulimi lwamasketeers, bheka igama elithi Château kule ilebula. Kusho ukuthi iwayini likhiqizwa ngaphansi kokulawulwa okukhethekile
Iwayini lithatha ukudla okulula, futhi ngokuphambene: iwayini elimhlophe (elomile noma elomile), inyama ebomvu (i-veal, ingulube), umdlalo kanye nokudla kwaseMedithera kusetshenziswa ngezivini ezibomvu ukudoba, izilwane zasolwandle nezinkukhu. Iwayini le-pink lihle kakhulu lokudla okulula, futhi liqinile futhi elikhethekile - kuleshizi. Ngakho-ke, uma unayo ibhodlela lewayini elimhlophe, isibonelo, i-Aligote noma i-Chardonnay, futhi ekudleni kufanele kusebenze isaladi yamaGreki namawundlu amaqebelengwane, kungcono ukuhlanza iwayini elimhlophe esimweni esihle kakhulu futhi ucabange ukuthi ungakhetha kanjani iwayini elibomvu elisha - lizohlobisa isidlo esinjalo.
Khumbula: amawayini ayithandi ukudla okushisayo (ulimi olushisayo aluboni lonke uhla lwawo flavour), aluhambisani kahle nezitsha ezibukhali futhi akuhlangene neze nama-marinades nama-pickle - akukho lutho olungcono kunezingilazi ze-vodka ezibandayo. Futhi okubaluleke kakhulu: emphunjini wezempilo wewayini, eklasini - isimo sengqondo esihle, ezinkingeni ezingenzeka. Yenza okulinganiselwe.