Umqubu on yogurt - zokupheka umhlabeleli for okumnandi ekhaya baked izimpahla

Ugwayi ku-kefir ufanelwe noma yiluphi uhlobo lokubhaka - elimnandi, olusha, kuhhavini noma epanini. Ngendlela efanele futhi enobuchule, ungakha ukuphatha kwangempela wonke amakhaya afana nawo. Amapayipi, i-pizza, amakhekhe kanye nezinye izinto ezikhona zingakulungiswa kalula yibo bonke abapheki.

Indlela yokwenza inhlama ku-yogurt

I-recipe eyisisekelo ye-kefir ilula futhi ayidingi ulwazi olukhethekile lwe-culinary. Ukulandela imithetho elula, wonke umuntu uzothola ukubhaka okumnandi okumnandi. "Ukuphakamisa amandla" kule recipe kuzosebenza njenge-soda noma i-baking powder.

1. Ukuze ulungise inhlama elula engenamvubelo ku-kefir kubalulekile ukuqinisekisa ukuthi imikhiqizo ibushushu lokushisa.
2. Inhlama iyoba yinto engcono kakhulu uma uyivumela ukuthi imele imizuzu engu-10-15, ukuze izinhlamvu ze-gluten ziqhakaze.
3. I-Kefir ingasetshenziswa ngokuphila kwe-shelf ephelelwe yisikhathi, ngakho-ke i-soda izoqala ukusebenza ngokuzikhandla nokubhaka kuzoba ngaphezulu kakhulu.

Ugwayi on kefir for pie epanini ukuthosa

Indlela elula yokulungisa inhlama entsha ye- patties ethosiwe ku-kefir . Imikhiqizo ilungiswa ngokushesha, ngaphandle kokuhlukunyezwa, futhi ungakwazi ukunquma ukugcwalisa wena. Imikhiqizo enjalo ivame ukugcwala amazambane ahlambulukile ngokufaka amakhowe noma isibindi, futhi ngaphambi kokugaya amabhethri agcwaliswe ngephini lokugcoba. Ungawafisa emafutheni noma epanini elomile elomile.

Izithako:

• kefir - 500 ml
• i-soda - 1 tsp;
• iqanda - ucezu olu-1;
• usawoti;
• amafutha yemifino - 20 ml;
• ufulawa - 500 - 700 g.

Ukulungiselela

1. Hlanganisa iqanda ngosawoti, i-soda nebhotela.
2. Thela ku-kefir, shiya imizuzu engu-5, ukuze i-soda ivaliwe.
3. Thela ufulawa, uxoke kakhulu, hhayi inhlama enamathele.
4. Umquba we-patties on kefir kufanele uphumule imizuzu engu-15, bese uqhubeka nokubunjwa kwama-pie.

Imvubelo inhlama ku-kefir yama-pie

Ngokungaqondakali kahle, kuvela inhlama ku-kefir, njenge-fluff. Ukuphakamisa amandla kuzosebenza njengemvubelo. Iphuzu elibalulekile ekudaleni i-billet yi-opara, kufanele iphakame nge-cap, uma lokhu kungenzeki, khona-ke imvubelo yayingafani nekhwalithi ephezulu. Le nhlama enhle ku-kefir ifaneleka ekubhaka ama-pie kuhhavini.

Izithako:

• Kefir - 100 ml;
• ushukela - 10 g;
• imvubelo - 50 g;

• i-kefir - i-400 ml;
• amaqanda - izingcezu ezine;
• ibhotela - 100 g;
• ushukela - into engu-1;
• i-vanilla;
• ufulawa - 700 g.

Ukulungiselela

1. Okokuqala yenza umuthi, uhlakaze imvubelo ku-kefir elula.
2. Ngokuhlukile, hlanganisa ukupheka: hlanganisa amaqanda ngebhotela, ushukela ne-vanilla.
3. Thela i-kefir enhlama, hlanganisa kahle bese wengeza isipuni esakhuphukile.
4. Yethula ufulawa, ugobe inhlama elula, kufanele uhlale ufudumele. Izikhathi ezintathu ohlelweni lokuphakamisa, zamukele.

Umquba we-pizza ku-kefir - iresiphi

Ukulungiselela inhlama ye-pizza ku-kefir ngaphandle kwemvubelo, ngakho-ke umphumela ungumzimba omncane, onobuhle futhi onhle kakhulu kulolu hlobo lokubhaka. Ukuphuza utshwala ngeke kuzwakale, kuzoba njengenye ye-powder baking. Inhlama njengomphumela iphuma kakhulu kakhulu, kepha i-supple, eyenza ikhekhe elihle.

Izithako:

• Kefir - 200 ml;
• ufulawa - 600 g;
• ibhotela - 200 g;
• i-soda;
• i-vodka noma i-cognac - 1 tbsp. l.

Ukulungiselela

1. E-kefir, phonsa i-soda, wabeka eceleni kwemizuzu emihlanu.
2. Ukuhlunga utshani bese uphonsa ibhotela kuze kutholakale ukuhambisana okulula.
3. Thepha i-kefir, i-vodka bese uhlanganise inhlama epholile. Shiya kube ubufakazi kumaminithi angu-20.

Umquba wezinhlayiya ku-kefir

Inhlama enomnandi futhi enomsoco ku-yogurt ingaphekwa ngesisekelo semvubelo ngamanzi amaningi. Ukuze wenze imikhiqizo ibe ne-airy ngempela, i-substrate akufanele ibe yinde kakhulu, ngakho ungayidluli ngokufaka ufulawa. Ngesikhathi sokuphumula, gcoba izandla zakho ngamafutha omquba, ngakho inhlama ngeke ibe yindlala futhi ngeke ihlangane ezandleni zakho.

Izithako:

• ufulawa - 700-800 g;
• i-kefir - i-400 ml;
• Ubisi - 100 ml;
• imvubelo entsha - 50 g;
• iqanda - ama-5 ama-pcs;
• ibhotela - 200 g;
• i-vanilla, omisiwe, izithelo zomisiwe;
• ushukela - 250 g;
• amafutha yemifino.

Ukulungiselela

1. Ngobisi olufudumele, chaza imvubelo.
2. Hlanganisa amaqanda, i-kefir, ibhotela elithambile, ushukela ne-vanilla.
3. Thela ku-spoon, ufafaze ufulawa olufuthiwe, uxove inhlama elula.
4. Shiya inhlama yezinhlayiya ku-kefir izikhathi ezintathu, uthele izithelo ezomile bese uqhubeka nokubunjwa.

Umquba we-pancake nge-kefir

Indlela elula yokulungisa i-batter ku-kefir, enhle ukwenza ama-pancake. Imikhiqizo ihle kakhulu uma inhlama ingcosana ngaphambi kokuthosa. Amafutha omquba ekwakheni iresiphi ayinakwengezwa, kodwa kungcono ukugcoba i-pan ukuze ama-fritta abhake ngokulinganayo. Ungangeza i-apple ne-sinamoni eqoshiwe, ngoba ukudla okuthakazelisayo kuzothola okumnandi ngokwengeziwe.

Izithako:

• Kefir - 200 ml;
• ushukela - 100 g;
• iqanda - ucezu olu-1;
• i-baking powder, i-vanilla, isinamoni;
• i-apula - ucezu olu-1;
• ufulawa - 300 g.

Ukulungiselela

1. Hlanganisa iqanda noshukela, uthele ku-kefir efudumele.
2. Engeza i-powder yokubhaka, isinamoni ne-vanilla.
3. Thela kufulawa, ugubungele futhi uqhube ama-apula amancane apula.
4. Shiya inhlama ku-kefir bese uphumule imizuzu engu-5 bese uqala ukuthosa ama-pancake.

Umquba wekhekhe ku-kefir

Le nhlama okusheshayo e-kefir ilungiselelwe ngezibalo ezimbili, into esemqoka ukuqinisekisa ukuthi izithako zifudumele. Inqubo yonke ukuxuba izingxenye ngaphandle kokushaya, kepha umphumela ubuhle ngokumangalisayo. Uma ufisa, ungafaka i-cocoa iresiphi, esikhundleni sokulingana nofulawa. Zonke izinhlobo zezithasiselo ezivela izithelo omisiwe, amajikijolo namantongomane nazo ziyamukelwa.

Izithako:

• I-kefir - 500 ml;
• amaqanda - izingcezu ezimbili;
• ufulawa - 400 g;
• i-cocoa - 2 tbsp. l.;
• i-baking powder, i-vanilla;
• ibhotela - 150 g;
• ushukela - 150 g.

Ukulungiselela

1. Gubha amafutha noshukela, shaya amaqanda, ugxume.
2. Thepha ku-kefir, engeza i-vanilla ne-baking powder, uthele ku-cocoa.
3. Engeza ufulawa, hlanganisa ubushelelezi bese ushaya.
4. Thela inhlama ku-kefir ibe isikhunta bese ubhake imizuzu engu-25-30.

Umquba wama-biscuits ku-kefir

Isikhathi esifushane sokudla ku-kefir siphenduka sibe mncane kunomlingani wendabuko. Ilungiselelwe masinyane, imikhiqizo iqondiswa kalula, futhi umphumela uhlale ulula futhi u-crispy kancane. Isimo esibalulekile: amafutha kufanele acwetshwe, ngakho-ke ikhukhi izothola i-layered encane futhi ngaphezulu. Njengezinye izinto ezihlukile, isisekelo sidinga ukuphumula okuncane.

Izithako:

• Kefir - 150 g;
• ibhotela - 200 g;
• ufulawa - 500-600 g;
• iqanda - ucezu olu-1;
• i-vanilla, i-powder baking.

Ukulungiselela

1. Amafutha ashubile ama grate nge-grater, exuba ufulawa. I-crumb kufanele ifake.
2. Hlanganisa iqanda libe inhlama, engeza i-vanilla ne-baking powder uphinde uthele i-yogurt, uxoke inhlama, ungeze ufulawa uma kunesidingo.
3. Ukuqoqa inhlama ku-com bese uyithumela esiqandisini imizuzu engu-30.
4. Ngemuva kokupholisa, inhlama iba bushelelezi futhi iphendule, ingafakwa futhi ifakwe noma iyiphi ikhukhi.

Ukuthuca inhlama ku-kefir nge-pie

Le nhlama ekhethwayo e-kefir ye-pie ayidingi ubufakazi futhi ilungiselelwe ngokoqobo emaminithini. Izithako eziyinkimbinkimbi noma ezingenakufinyeleleka azidingeki, zikhona esiqandisini ngasinye, ngakho-ke ngisho nokupheka okungafani kahle kuzokwehliselwa kulolu hlobo lokubhaka okulula. Ukugcwalisa kuvame ukusetshenziselwa ukungenwa kwesiphuzo, ukuze ushukela ovivinyweni lube lukhulu kakhulu.

Izithako:

• I-kefir - 500 ml;
• i-soda - 1 tsp;
• ufulawa - 400-500 g;
• amafutha yemifino - 50 ml;
• iqanda - 1 pc.

Ukulungiselela

1. Phonsa i-kefir soda, wabeka eceleni kwemizuzu emihlanu, kufanele uphendule.
2. Hlanganisa iqanda ngosawoti namafutha, uthele ku-kefir, uhlanganise.
3. Thela kufulawa, uxoxise i-batter.
4. Kulesi sigaba, ungakwazi ukwengeza noma yikuphi ukugcwalisa inhlama.

Umquba we-donuts kwi-yogurt

Le nhlama e-kefir ihluke ku-pirozhkovy, kufanele ibe mncane kakhulu, ukuze imikhiqizo ibe yindlala futhi ibe nesibindi ngaphakathi. I-Kefir nemvubelo inika umphumela onjalo, futhi ukubhaka ngesimo samaqanda nebhotela akunikezi ama-donuts isikhathi eside ukuxazulula noma ukuma. Amaqabunga aqhakazile ashiya ama-airy kakhulu, ngakho-ke angagcwaliswa ngokuphephile ngama-toppings ngendlela yama-jams, ujamu noma zonke izinhlobo ze-creams.

Izithako:

• I-kefir - 500 ml:
• ushukela - 100 g;
• imvubelo - 1 sachet;
• izikhumba - izingcezu ezintathu;
• ibhotela - 100 g;
• i-vanillin;
• ufulawa - 600-700 g.

Ukulungiselela

1. Lungisa imithi eyi-100 ye-kefir, uthele imvubelo kanye ne-pinch ushukela, shiya imizuzu engu-20.
2. Hlanganisa i-yogurt esele ngezikhupha, i-vanillin, ibhotela noshukela.
3. Thela insimu yemvubelo, uthele ufulawa olufuthiwe, uxove inhlama elula.
4. Shiya inhlama ukuze uthole ubufakazi bokushisa imizuzu engu-30.
5. Ngemuva kokuqhaqhaza, kubalwa amabhola amancane futhi athambile.