Umbele uyisitho samantombazane kwezinye izilwane zamamamalia (ama-ruminants, njengezinkomo, izimbuzi, inyamazane). Isibeletho sitholakala esiswini esiseduze nendawo engasetshenzisiwe, sinama-lobes amaningana, ezilwaneni ezahlukene inani lobes alifani. Inkomo yenkomo ibhekisela ku-offal yesigaba sokuqala, (izilwane zezinye izilwane ngokuvamile azisetshenziselwa ukudla).
Ezinye izitsha ezithakazelisayo ezivela kwenkomo yenkomo - ukupheka zokupheka
Umthetho jikelele.
Umbele unomdla othize kanye nephunga, ngakho-ke kuvame ukupheka ngokwehlukana, okungavamile kakhulu - namanye ama-by-products. Kunoma yikuphi, ngaphambi kokuba ulungise umbele, kufanele ugwetshwe emanzini abandayo okungenani amahora amathathu (noma angcono kuka-12). Bese uhlanza lo mkhiqizo futhi ungapheka.
I-cow worder ethosiwe - iresiphi
Izithako:
- inkomo yenkomo - 1 kg;
- anyanisi - 1 pc.;
- Izinongo ezimile ngenxa yomhluzi (peas peas, laurushka, clove);
- iqanda lenkukhu;
- ufulawa wekolweni;
- ubhiya noma ubisi;
- amafutha angulube noma amafutha yemifino;
- imifino yokuhlobisa.
Ukulungiselela
Ukuhlwanyela nokuhlanza emgqeni omkhulu (izingcezu), upheke nge-anyanisi nezinongo kuze kube yilapho usulungele okungenani amahora angu-2.5. Kanciphisa kancane umlenze emhluzeni, ususe futhi uthathe tincetu kungabi ngaphezu kwe-1 cm.
Lungisa i-batter (lokhu kuyinhlama evumayo) kusuka enhlanganisweni kafulawa namaqanda ngokufaka ubisi, ubhiya noma amanzi.
Faka ama-dila we-udder ku-batter futhi gazinga epanini elitholakalayo elimnandi kuze kube yilapho uhlangothi lwe-brown-brown lwezinhlangothi zombili. Ungakhonza nganoma yikuphi ukuhlobisa (ubhontshisi, amazambane, ilayisi, njll). Kumelwe sizitholele emgqeni igalikhi elimnandi elimnandi noma i-garlic-lemon sauce. Kungaba utamatisi-garlic okubabayo. Ukuze uthole ukuxhuma okungcono, kuhle ukukhonza iwayini letafula.
Ama-cutlets avela emgqeni - iresiphi
Izithako:
- inkomo yenkomo - 1 kg;
- isinkwa esimhlophe sakha ama-1/2 ama-pcs;
- anyanisi - ama-2 ama-pcs .;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- pepper emhlabathini omnyama nezinye izinhlabathi ezomileyo izinongo;
- fat yengulube noma amafutha yemifino.
Ukulungiselela
Ukusila nokuhlanza umhlabathi obomvu kufanele sidlule i-grinder ye-nyama, futhi sihamba no-anyanisi nesinkwa, esidlulile ngaphambili emanzini noma ebisi. Sengeza amaqanda, izinongo, kancane. Sakha izigqoko ngezandla ezimanzi kanye gazinga kusuka zombili zombili. Khonza nge-sauce esiphundu.
Goulash kusuka inkomo cow
Izithako:
- inkomazi - cishe 600 g;
- anyanisi - 1 pc.;
- Izinongo ezomile (isibonelo, izingxube ezenziwe ngomumo we-hops-sunels noma curries);
- amafutha noma ingulube yamafutha okudoba;
- ukunamathisela utamatisi ;
- i-garlic;
- imifino esisha.
Ukulungiselela
Sifaka umuthi omanzi, usike ube yizicucu ezincane. Dlulisa u-anyanisi e-cauldron, engeza u-lisikiwe ngomkhiqizo kanye nesitshalo kuze kube lula ngokufaka izinongo, uma kunesidingo, uthele amanzi bese ugoqa. Ekupheleni kwenqubo, engeza utamatisi unamathelisi nogalikhi.
I-cow ethosiwe yenkomo etholakala ngesitayela saseMexico
Izithako:
- udder of cow sika;
- izinongo zomhluzi;
- i-garlic;
- i-lime kanye / noma i-lemon;
- ikhasi elibomvu elibomvu;
- i-tequila encane noma i-rum elula;
- ugobe we-fat for frying.
Ukulungiselela
U-udder omanziwe ubilisiwe emhluzeni, uyathathwa futhi uthathe iziqephu ezinkulu. Hlanganisa i-marinade: i-garlic nobomvu