I-Shurpa esuka kumuthambo we-Uzbek style - iresiphi

Izitsha zokudla ze-Uzbek zihlale zilungiswe ngaphandle kokunciphisa nokuthokozisa okucwilisayo, kodwa lokhu akubavimbeli ukuba babe okumnandi okumnandi, okunephunga elimnandi futhi eligcwele. Enye yalezi yi-mutton shurpa e-Uzbek, izindlela zokupheka esizosinikeza ngezansi kwezinto zethu.

Indlela yokubilisa iwundlu kusuka ku-Uzbek mutton - iresiphi

Izithako:

• izimbambo ezincane zezimvu - 530 g;
• amazambane - 530 g;
• I-pepper yesiBulgaria sweet - 220 g;
• ikhasi elibomvu elibomvu - i-1 pod;
• ama-anyanisi ama-a-265 g;
• izaqathe ezintsha - 220 g;
• utamatisi omusha - 220 g;
• umsila omnyama omnyama;
• ithebula likasawoti;
• amahlumela emifino emisha .

Ukulungiselela

Uma silungiselela i-shurpa, siwageza izintambo zezimvu, sibe yizicucu, sigcwalise ngamanzi bese upheka uze upheke. Ngalesi sikhathi sizokulungisa kahle yonke imifino edingekayo. Amazambane ami, ahlanzekile futhi ahlukanise izingxenye ezine noma eziyisithupha, ama-carrots ahlutshiwe ama-shredded mugs, nama-albs isigamu amasongo. Utamatisi omusha uphethwe ngamanzi abilayo, senze isihlahla esinqunyiwe ngaphambi kwesikhashana, sisusa isikhumba kalula futhi sinciphise u-pulp ngamacube amancane. Sihlanza upelepele waseBulgaria, siwususa isiqu ngembewu bese sinquma izindandatho. Ngendlela efanayo esikwenzayo ne-chili pepper (uma ingeziwe esitsheni).

Sifaka amazambane, isanqante ne-tomato tincetu, i-pepper enomnandi futhi siyi-mhluzi, futhi ngemva kwemizuzu eyishumi nanhlanu siphonsa khona imifino ne-fresh imifino, esiyigeza futhi kusengaphambili.

Emaminithi ambalwa ngaphambi kokuphela kwenqubo yokupheka, siyagubha i-shurpa ngosawoti futhi, uma ufisa, engeza izinongo ukuze uthande ukunambitheka.

Indlela yokupheka i-Uzbek shurpa emthonjeni e-cauldron - iresiphi

Izithako:

• iwundlu - 1,7 kg;
• amazambane - 1,7 kg;
• I-pepper yesiBulgaria sweet - 220 g;
• ikhasi elibomvu elibomvu - i-1 pod;
• ama-anyanisi ama-950 g;
• anyanisi obomvu - 950 g;
• izaqathe ezintsha - 950 g;
• utamatisi omusha - 950 g;
• imifino esisha (coriander, basil, parsley, dill) - 0.5 ama-bunches amakhulu;
• ikhanda lika-garlic - ucezu olu-1;
• umhlabathi coriander - 15 g;
• i-hops-suneli - 15 g;
• i-zir - 15 g;
• umhlabathi omnyama omnyama - 5 g;
• ufulawa usawoti.

Ukulungiselela

Okokuqala, sinciphisa i-mutton entsha, sihlukanisa i-fillet emathanjeni. Lezi zinsuku zigcwele amanzi ahlanzekile ku-cauldron futhi zibeke phezu komlilo wekhamera ukupheka. Ngemuva kwesigamu sehora, engeza imfucu yegundane elinqunyiwe, futhi emva komunye imizuzu engamashumi amabili, amasongo amakhulu ama-anyanisi abomvu. Pheka izinto ze-kazan ngomunye imizuzu eyishumi neshumi nanhlanu, emva kwalokho sibeke izaqathe zibe ngamacube amancane kanye namadayisi ngaphandle kwamatamatisi ama-tomato.

Ngemuva kwemizuzu engamashumi amabili siphosela i-shurpa pepper yaseBulgaria, ekhishwe ngamasongo, ngemva kokuqeda lesi sifo nge imbewu kanye nezilimo eziyizigaxa zezambane, zihlutshiwe futhi zenziwe zibe ama-lobol ezinkulu amakhulu. Esikhathini esifanayo, sifaka esitokisini u-anyanisi ovamile. Kufanele ihlanjululwe futhi ibheke emasongweni amancane noma ama-semirings.

Sipheka i-shurpa emlilweni ngomunye umzuzu owodwa, bese uphonsa imifino ehlutshiwe. Kumele kuthathwe ingxenye yesamba, futhi okusele esetshenziselwa ukufaka. Kuleli phuzu, sidlulisela ukudla, futhi sengeze izinongo zomuthi we-mutton shurpa, okungukuthi: i-ground coriander, i-pepper, i-zir, ne-hops-suneli, futhi uphonsa ama-garlic amancane angcolile aqoshiwe. I-garlic esisha ingashintshwa, uma kunesidingo, isomisiwe, iyakuthanda cishe ingathinteki.

Manje sivumela isitsha ngokukhipha imfucumfucu ekunciphiseni kwamazambane nazo zonke ezinye izitshalo, sinika isidlo imizuzu embalwa ukuzophuza, futhi singakhonza, siphume amahlumela emifino oyikhonzile futhi sine ukhilimu omuncu omusha.