I-Chak-chak iyi-sweet Tatar, elungiselelwe ekuqaleni kwenhlama enogcwaliswa uju. Le dessert yasempumalanga ngokuqinisekile kuyodingeka ifane nokuthanda kwakho, futhi ngezinye izinguquko iresiphi. Ngakho-ke, isibonelo, ukufaka isiraphu uju ngobisi oluncibilikile, sizothola ukubonakala okusha ngokuphelele ekutheni ukunambitha izidlo ezinhle. Zombili izinketho ze-dish ziqhubeka ezithombeni zethu.
Indlela yokupheka i-chak-chak e-Tartar enoju uju ekhaya?
Izithako:
Ukuhlolwa:
- ufulawa ohlwetshiwe ukolweni - 450-480 g;
- amaqanda aphakathi kwenkukhu - ama-3 ama-pcs .;
- i-vodka - 50 ml;
- usawoti - i-pinch engu-1;
Isiraphu:
- ushukela granulated - 90 g;
- uju - 160 g;
- i-sunflower ngaphandle kwamafutha anamakha okomama - 280-320 ml.
Ukulungiselela
Ukuze silungise le nambitheka sizodinga isethi esiyinhloko yezingxenye, ezingatholakala ekhishini lalo lonke ikosikazi nganoma yisiphi isikhathi. Ukuze kuvivinywe, siphulela emanzini amaqanda enkukhu, engeza usawoti kubo, engeza i-vodka bese uvuselela kuze kube yilapho uhlala khona. Manje sihlunga ufulawa sibe yisisekelo segazi bese sixoqa inhlama. Ukuthungwa kwalo akufanele kube mnandi futhi kube mnandi ngokwanele. Sinikeza imizuzu engamashumi amabili noma engamashumi amathathu ukuvuthwa ngaphansi kwethawula bese siqhubeka nokugqoka.
Sihlukanisa izingxenye ezincane kusuka ku-coma esiphelele, zikhiphe kuze kube yilapho sithola ungqimba ngamamithamitha amathathu ubukhulu bese sisika ngamunye sibe yiziqephu eziphakathi kwamamitha ayi-5 kuya kwangu-7 ububanzi, okubuye kube yizicucu ezingaba ngamamentimitha amabili ubude. Ungakhetha ngokuzenzakalelayo ukudala i-brusochki, nezikwele ezivivinyweni, kulokhu, ukugaya kuzodinga isikhathi esincane.
Manje fry izitshalo eziqhamukayo (izingxenye ezincane) ezinxenyeni ezincane ezibomvu zama-sunflower ukuze zibe namahlumela amahle, bese zikhishwa esidlweni, ziboshwe nge-napkins noma ithawula lephepha, futhi zivumele ukuthi zipholile futhi zifake amanoni.
Okwamanje, sixhuma ushukela noshukela ogqamile esikoleni, sibeke emlilweni olinganiselayo bese usifudumala, ugqugquzele, cishe usithumba, kodwa zama ukungavumeli isiraphu ukuthi ibilise. Thela ubumnandi obufudumele ngaphakathi kwesitsha ngezingcezu ezifutshiwe futhi ubeke kahle kodwa uhlanganise kahle. Manje faka i-substance engxenyeni elicwebeziwe noma egcwetshiwe nge-slide bese uyiyeka efrijini.
Indlela yokwenza ngokushesha chak-chak ekhaya nobisi oluncibilikile?
Izithako:
Ukuhlolwa:
- ufulawa ohlwanyelwe ukolweni - 260-280 g;
- amaqanda aphakathi kwenkukhu - ama-2 ama-pcs;
- ushukela granulated - 20 g;
- ubisi noma amanzi - 65 ml;
- ibhotela - 20 g;
- usawoti - i-pinch engu-1;
- ubisi oluncibilikile - 375 g;
- i-sunflower ngaphandle kwamafutha anamakha okomama - 280-320 ml.
Ukulungiselela
Iresiphi yesimanje ye-dessert chak-chak ayikude nezeklasini. Kulokhu, ukuthulula esikhundleni sesiraphu ushukela uzokhipha ubisi, futhi inhlama ilungiselelwe ngendlela ehlukile. Kodwa umphumela uyiphundu futhi ujabulise ngendlela yawo.
Ekuqaleni, gcoba kancane ngoshukela kanye nosawoti wamaqanda ezinkukhu, bese ufaka ibhotela encibilikile futhi efakwe, bese uthele ngamanzi noma ubisi uphuthukise. Manje sihlunga ufulawa wekolweni ezingxenyeni ezisetshenziselwa uketshezi bese sikhiqiza ukugcoba inhlama encane, hhayi inhlama enamathela ebhola futhi
Sihlukanisa inhlama ye-distilled ngokufanayo ngendlela efana neresiphi yangaphambilini, siyihlanganise futhi siyinqume ibe i-brlongchki evulekile. Manje fudumala endaweni efanelekayo ye-sunflower yemikhumbi ngaphandle kwamafutha anambitheka bese uyibeka ezinxenyeni ezincane zomsebenzi wokusebenza. Ngemuva kokuthi ziboshwe, zifake isikhathi esithile kuthepini lephepha, bese ufaka esitsheni.
Gcwalisa izingcezu zomunwe eziqoshiwe ezilungisiwe ngomunwe obomvu, uhlanganise ngokucophelela bese ubeka islayidi yesidlo.