Lasagne nenkukhu - iresiphi

I-Lasagne enenkukhu isidlo esinomsoco futhi esilula, esiphelele ngesidlo sasekuseni esinomsoco nomndeni wakho.

Lasagne nge inkukhu, amakhowe, ushizi kanye ne-béchamel sauce

Izithako:

• amashidi e-lasagna - ama-12 ama-pcs .;
• amafutha ayisikhilimu - 200 ml;
• izinongo;
• Inkukhu yenkukhu - ucezu olulodwa;
• i-mozzarella ushizi - 300 g;
• ama-mushroom amasha - 500 g;
• I-Parmesan ushizi - 150 g.

Ngomsoco:

• ibhotela - 120 g;
• ubisi - 1 l;
• ufulawa - 3 tbsp. izinkezo;
• isisindo - umquba;
• iqanda - ucezu olu-1;
• izinongo.

Ukulungiselela

Okokuqala, pheka kuze kube yimikhosi ephekwe futhi ehlanziwe. Khona-ke sidlulisela inyama epulini elihlukile, lipholile futhi siliqede zibe izingcezu ezincane. I-Mozzarella kanye ne-Parmesan ushizi zixubha kwi-grater enkulu. Amakhowe ahlanziwe kahle, ahlanzwa uma kudingeka, emva kwalokho awagcoba ngamapuleti aphakathi.

Manje uwafake epanini lokuthosa ngamafutha omnqumo bese gazinga ekushiseni okuphansi kuze kuphekwe. Ekugcineni, engeza usawoti, pepper bese uxuba ukuze unambitha. Bese wengeze kuma-mushroom inkukhu eqoshiwe bese ubeka ndawonye ndawonye imizuzu embalwa. Okulandelayo, uthele ukhilimu bese uqhubeka upheka uze ube mkhulu. Emva kwalokho, susa ukugcwaliswa emlilweni bese usishiya ukuze uphole ngokuphelele.

Futhi sizobe sinakekelwa ngalesi sikhathi ngenkathi silungiselela isobho. Ukuze wenze lokhu, uphonsa amafutha omuncu endaweni ejulile yokupaka bese ucibilika emlilweni obuthakathaka. Bese kancane uthele ufulawa ukolweni kanye gazinga kuze igolide, njalo evuselelayo. Bese uthele umfudlana omncane wobisi olushisayo bese ugxuma kuze kube yilapho yonke i-clumps ichitheka. Qhubeka ukupheka umsizi kuze kube yilapho ubuthwa ngokushisa okulinganiselayo. Ekupheleni, sizinike ngosawoti, i-pepper kanye ne-ground nutmeg. Uma ngabe ufisa, engeza iqanda lezinkukhu futhi usheshe usule yonke into nge-whisk ukuze ingaguli.

Manje qhubeka ngokuqondile ukuhlanganisa lasagna yethu. Ngaphansi kwesibhamu uthele i-sauce encane ephekiwe, faka amashidi enhlama elungiselelwe ngokwemiyalelo, futhi phezu kwabo sibeka inkukhu ngamakhowe futhi sifafaze ushizi osikiwe. Qhubeka ukwakha i-lasagne ngendlela efanayo, kanti ungqimba wokugcina uphululelwa kakhulu nge-sauce bese ufafazwa ushizi. Sithumela ifomu kuhhavini eliphefumulelwe bese ubhaka isidlo ekushiseni kwamaminithi angu-200 ama-50. Bese usika i-lasagna ngenkukhu kanye ne-bechamel sauce zibe izingxenye bese uhlobisa ngemifino!

Iresiphi ye-lasagna nenkukhu namakhowe

Izithako:

• ama-champignon - 500 g;
• inkukhu ye-inkukhu - 700 g;
• amashidi e-lasagna - 250 g;
• i-bulb - ucezu olu-1;
• ushizi - 400 g;
• ukhilimu omuncu - 250 ml;
• izinongo.

Ngomsoco:

• ubisi - 1 l;
• ufulawa - 4 tbsp. izinkezo;
• I-Butter - 8 tbsp. izinkezo.

Ukulungiselela

Ake sicabange nawe ukuthi ungenza kanjani i-lasagna ngenkukhu namakhowe. Ngenxa yalokhu, inyama iyahlanzwa futhi ibiliswe kuze kuphekwe emanzini anosawoti. Sihlanza i-anyanisi, i-finely shred and passer kuze kube nsundu yegolide. Amakhowe asetshenziselwa, agwetshiwe futhi afakwe ku-anyanisi. Nciphisa imifino kuze kube yilapho yonke into ishicilelwe.

Inkukhu ebilisiwe epholile, inqamuke ibe yizicucu ezincane, noma nje ihlukanise amafayili futhi uhlanganise nokugcoba. Bese wengeza ukhilimu omuncu, i-pepper no-salt topping ukunambitha. Konke kuhlangene kahle futhi uthathe elinye imizuzu emihlanu.

Ngomsoco sihlanganisa ibhotela lebhotela, ubisi kanye nofulawa esitsheni. Yakha ukusabalala okubhaka kuhlanganiswe ubisi olulungiselelwe, ubeke uhlaka lwamashidi, umboze ngokugcwalisa ngokufanayo futhi ufafaze ushizi oluningi kakhulu. Manje phinda zonke izigaba ngokulandelana okufanayo, phezulu ngesidlo nge-sauce bese umboza nge ushizi. Sithumela i-lasagna ngenkukhu nemifino imizuzu engama-40 kuhhavini eliphefumulelwe futhi usethe izinga lokushisa nge-degrees ezingaba ngu-180.