UBrooche yizinhlanzi ezimnandi kakhulu, eziphekwe emgqumeni ohlanganisa amafutha. I-dough ne-tshokoleji ivame ukungezwa enhlama. EFrance, lapho bevela khona, i-ayisikhilimu ne-marmalade zanikezwa nalezi zincwadi. Manje sizokutshela ukuthi ungayilungisa kanjani i-brioches enethando nge- custard . Kuyoba ukuhlanganisa okuhle kakhulu itiye, ikhofi noma ushokoledi oshisayo!
UBrocheche brioche nge-patissier ukhilimu
Izithako:
Ukuhlolwa:
- ufulawa - 0,5 kg;
- Ibhotela - 60 g;
- ushukela - 60 g;
- ubisi - 250 ml;
- amaqanda - ucezu olulodwa;
- imvubelo entsha - 20 g;
- usawoti - uphiko.
Ukuze ukhilimu:
- izikhumba - izingcezu ezintathu;
- ubisi - 250 g;
- ushukela - 50 g;
- isitashi - 20 g;
- ushukela we-vanilla - i-sachet e-1.
Ukulungiselela
Phakamisa ufulawa, ushukela, imvubelo uhlanganise. Bese uthele ubisi olufudumele, ibhotela elithambile, iqanda nosawoti. Siphonsa inhlama kahle. Kuyinto elula kakhulu ukwenza lokhu kwiprosesa yokudla. Hlanganisa cishe imizuzu engu-20. Ngemva kwalokho, shiya cishe cishe ihora ukufika endaweni efudumele. Ngalesi sikhathi kufanele ikhulise ivolumu cishe izikhathi ezingu-2.
Ngenkathi inhlama ifanelekile, sizokunakekela ukhilimu: izikhupha ezimbili zixubha ushukela, i-vanilla ushukela nesitashi, engeza izipuni ezimbili zobisi nokuxuba. Okunye ubisi kupheka. Ngomunwe omncane, uwuthulule engxenyeni yeqanda, uvuselele njalo nge-whisk. Futhi qhubeka ushaya kancane eminye imizuzu emibili, ukuze ukhilimu ukhululeke. Bese usimboze ngefilimu yokudla bese ushiya ukupholisa.
Indawo yokusebenza ifafazwa ngopuphu, sisakaza inhlama futhi sisuka ngenhla kalula siyiphonsa ngefulawa. Siyifaka ibe ungqimba lwama-40x30 cm. Lungisa inhlama ngekhilimu. Ngesicelo, usengakwazi ukulungisa ama-bits we chocolate. Hlanganisa kahle inhlama ibe ngumqulu futhi uthathe izicucu. Ifomu eliyindilinga elijulile ligcwele kahle ibhotela, sibeka ama-workpieces, sishiya isikhala esincane phakathi kwabo, ngoba sizoqhubeka sisanda. Shiya imizuzu engu-40 ukuba ufike, bese ugcoba phezulu nge-egg yolkantshi ehlutshiwe bese uyithumela kuhhavini. Ngesikhathi sokushisa kwama-degrees angu-180, pheka ama-buns ne-custard imizuzu engu-45.
I-Brioche pastry ne-custard
Izithako:
- ufulawa - 800 g;
- ushukela - 150 g;
- ubisi - 300ml;
- amaqanda - ucezu olulodwa;
- imvubelo entsha - 25 g;
- ibhotela - 50 g;
- Ushukela we-vanilla - i-sachet engu-1.
Ukuze ukhilimu:
- Ubisi - 0.5 amalitha;
- amaqanda - ucezu olulodwa;
- ushukela - 150 g;
- ufulawa - 4 tbsp. izinkezo;
- UVaninin - ukunambitha;
- ushukela oluyimpuphu ukufafaza.
Ukulungiselela
Imvubelo ixutshwe no-150 ml ubisi olufudumele kanye ne isipuni ushukela. Esikhathini se-processor yokudla siyahlunga ufulawa, engeza konke okushukela, ubisi, i-vanilla noshukela kanye nengxube yemvubelo. Vula imodi yokuxoka ngesivinini esisheshayo. Sengeza amaqanda, uma ephazamisa ngokuphelele, sethula ibhotela elithambile. Emva kwalokho, ukwandisa ijubane lokugwedla bese uguqa cishe imizuzu engu-15. Bese usimboze ngefilimu bese uyishiya ihora eli-1 ukuya.
Ukupheka ukhilimu: ama-350 amagremu ubisi ulethwa cishe abilayo. Sishaya iqanda, engeza ufulawa nobisi osele futhi kuhle
Kwafinyelela inhlama isakazeka etafuleni bese ihlukanisa ibe izingxenye ezingu-36. Ingxenye ngayinye igxilwe ngekhekhe eliphambene, phakathi nalokho sifaka amathisipuni amabili ayisikhilimu. Amaphethelo aphakanyisiwe futhi ahlanganiswe, ashiya imbobo encane kakhulu. Ezingxenyeni ze-silicone, sifaka iphepha lokufakela bese sibeka izisebenzi zethu ngembobo phezulu. Shiya imizuzu engama-30. Bese ubhaka ama-briochetes nge-ayisikhilimu emaminithi angu-170 kuya kwangu-25-30 kuze kube nsundu yegolide.